Three years in the making, Arcadian Food and Drink
opened two weeks ago on Tuesday, June 28. While owner Cory Hess bought the building in 2013, he took his time to create the 4,000-square-foot establishment of his dreams.
“Quickly, we noticed how poorly it was taken care of for so many years,” he says of the building at 6416 Detroit Ave. in Gordon Square, adding that the first thing he did was secure a demolition permit. “We wanted to do it right, and do it once.”
Hess bought the building after noticing it was for sale while having a beer at XYZ Tavern
across the street. “I did a walk through and bought it,” he says.
Hess originally envisioned a beer and sandwich place with offices and an apartment on the second floor. But that quickly changed as the restaurant veteran, who spent time in places like Lola
and Bar Symon, teamed up with his wife and Arcadian executive chef Rebecca Hess, who has a background with Spice Kitchen
and Blue Point Grille
, and general manager Dave Hridel, who has a background at Spice and Greenhouse Tavern
The Arcadian menu features sustainable seafood, entrees such as fried chicken or Piedmontese filet mignon, gourmet pizzas and craft cocktails. There are plenty of vegetarian and gluten-free options as well.
Hess ensures that the fryers are kept gluten free, and two of the fryers are never used for meat or seafood. “We wanted to make sure we had all the options so you can meet a friend after work,” he explains. “We wanted to have things on the menu that are just good, but it was important to accommodate those things.”
The bar has 12 Ohio beers and eight wines on draft. Cocktails include the Shoreway Soda – fernet branca, Kahlua, honey and ginger soda – and the Theater Greeter – saffron infused watershed gin, dolin dry, orange and spiced simple syrup.
The kitchen stays open until 2 a.m. with a full menu. “We’re trying to pick up a lot of the industry and late night crowds,” says Hess. There are also happy hour specials. He says he plans on experimenting with weekend brunch and weekly specials after the RNC.
Keeping to his mission to build it once and built it right, Hess worked with Robert Maschke Architects
to create a modern look using bamboo, metal, concrete, Corian and glass. “Durability is key in the restaurant,” says Hess. “It’s physically appealing to look at, but structurally [solid] as well.” The building is so gorgeous and with so much attention to detail, it’s worth showing off.”
Hess credits Maschke’s talents with the restaurant’s transformation. “Robert didn’t leave a bad angle in the restaurant,” he says.
Maschke designed the Arcadian to cater to both the date night set and those who just want to stop in for a casual bite and a drink. The upstairs area is reservation-only, offering a raw bar menu and upscale entrees. Hess says “sexy” is the best word to describe the atmosphere upstairs.
“We really wanted to go after the Detroit neighborhood and theater goers,” says Hess of future upstairs patrons. “Especially given the number of theaters in the area.”
The lower level is more casual. “With the downstairs, we wanted to leave it open to the neighborhood,” Hess explains. “So it’s comfortable for walking in after work or in jeans and T-shirts."
Hess notes that the Arcadian fits the energy of the growing neighborhood, which is also home to superelectric
pinball parlor and artists’ mecca 78th Street Studios
. “It’s a nice, well-rounded area and we didn’t want to be just a special occasion restaurant,” he says. “We wanted to cater to everyone. There’s such a diverse demographic here.”
So far, the restaurant has been well received and worth the wait. “We put three years of our blood, sweat and tears into it,” says Hess. “We had a pretty good first week and I’m pleasantly surprised with the business.”
The Arcadian is open Tuesday through Saturday, 4 p.m. to 2:30 a.m. Happy hours run 4 to 6 p.m.