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Local Food Economy : Featured Stories

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The West Side Market

West side story: The West Side Market enters a new era at 94 percent occupancy

Cleveland’s most notable food institution is enjoying a renaissance. In mid-September, the West Side Market welcomed eight new retailers, bringing the market to 94 percent occupancy.

Mason’s Creamery vegan: Olive oil, blueberry, Thai tea, lulo, guava, strawberry jam sorbet

Hidden Cleveland: ice cream secrets

Is there an east/west divide when it comes to summer's top treat? What's the mystery behind a legendary local malt? Does a secret ice cream menu lurk in Ohio City? Fresh Water's got all the insider 411 on cool faves in the 216.  

Rumi's Market

Offbeat eats: six of the best local ethnic eateries

Iraqi kebobs, duck blood soup and hard to find Latino spirits — that's just for starters in this under-the-radar roundup of some the best (and little known) noshing in the 216.

Chef Eric Rogers

Local Chef fires up brand, gives back to communities

From Cajun-Creole eats to fresh juices, chef entrepreneur Eric Rogers is taking his "Fix" brand to the next level and beyond while keeping it all in the 216.

Old City Libations

Cleveland insider: the real story behind Old City Libations

While Cleveland Hustles rocked the little screen, what played out behind the scenes as Old City Libations rose in Gordon Square was a story long in the making and not always soft as soda pop.  

Jumar Newell of LaunchArts

From minding the ledgers to urban farming: The Dealership is where businesses go to grow

Fresh Water pulled into the funky co-working space on Lee Road and met up with four of the resident businesses to get their stories and hear about what motivates and excites them.

As his MIG welder whirrs, a masked Mazurowski is enveloped in a halo of sparks

Meet the ironman behind Cleveland's food trucks

The man inside Cleveland Custom Trucks has a story that stretches far beyond the rolling kitchens he creates.  

Ronnie Collins

I Live Here (now): Ronnie Collins, Hilton Cleveland Downtown

After initial reluctance to becoming director of sales and marketing at the Hilton Cleveland Downtown, Ronnie Collins now sees what the city has to offer and has become a vocal advocate for all things 216.

Lisa Marie Reed owner of Garden of Flavor (left) and Ha San juicing wheatgrass

Local entrepreneurs find the clean and green side of healthy eats

These local food entrepreneurs have found the sweet spot between 'clean-labeling' and good taste. The results are flavored with success.

La Placita

La Villa Hispana: an economic and cultural Latino hub

Years in the making, plans for La Villa Hispana – a center celebrating Latino heritage and commerce in the Clark Fulton neighborhood – will be unveiled next month at a City Planning Commission meeting.

Cleveland Velodrome

A perfect slice of Cleveland: Slavic Village

Fresh Water contributor Kaylyn Hlavaty offers up a perfect slice of Cleveland with an insider's tour of Slavic Village.

Luke Visnic of Drew Anderson of Cleveland Kraut

From bones to 'buch: Culinary Kitchen launches local success

In just three years, the Cleveland Culinary Launch and Kitchen has produced a wealth of successful food businesses, some of which have outgrown the incubator and moved on to their own locations.

The BottleHouse Brewery

A perfect slice of Cleveland: Cedar-Lee

Fresh Water contributor Nikki Delamotte offers up a perfect slice of Cleveland with an insider's tour of the Cedar-Lee neighborhood.

Si Señor - Quesadilla Chipotle

New Cleveland eats, international flair

Handmade sausage returns to Slavic Village, a success story from Guanajuato to Cleveland and the rebirth of the Cleveland Grill's Mediterranean soul round out this plate of local culinary delights.  

Tanya Holmes grandkids helping out at  Ka-La Healing Garden

Urban farms: small but mighty

Tucked into unlikely corners across the city, small urban farmers aim to turn food deserts into oases of fresh produce and community engagement.
201 Articles | Page: | Show All
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