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microlending success : Featured Stories

7 Articles | Page:
Alan Glazen, Kenny Compton of Fox 8, Steve Millard and Jeff Kipp

Sparking a 'Chain Reaction' between business and community

Inspired by CNBC's Cleveland Hustles, Cleveland Chain Reaction aims to keep the economic development wave going with up to $1 million invested in five new businesses — all in one neighborhood.

Jumar Newell of LaunchArts

From minding the ledgers to urban farming: The Dealership is where businesses go to grow

Fresh Water pulled into the funky co-working space on Lee Road and met up with four of the resident businesses to get their stories and hear about what motivates and excites them.

Luke Visnic of Drew Anderson of Cleveland Kraut

From bones to 'buch: Culinary Kitchen launches local success

In just three years, the Cleveland Culinary Launch and Kitchen has produced a wealth of successful food businesses, some of which have outgrown the incubator and moved on to their own locations.

Indian Head Chief Shaka Zulu from New Orleans performs at the Rock Hall reception

Forward Cities convenes in Cleveland

Last week in Cleveland, some 200 Forward Cities attendees from across the nation explored strategies that foster entrepreneurship and social innovation in minority communities.

Si Seņor - Quesadilla Chipotle

New Cleveland eats, international flair

Handmade sausage returns to Slavic Village, a success story from Guanajuato to Cleveland and the rebirth of the Cleveland Grill's Mediterranean soul round out this plate of local culinary delights.  

South Asian Grocery  on W. 127th Street and Lorain Ave

Refugees build new lives and businesses in Cleveland

While it is not easy to move to a new country and a new city full of different cultures, languages and traditions, refugees not only make it work, they become some of Cleveland’s most successful entrepreneurs.

Alicia Candelario and Brittany Gonzalez of La Banana Frita

7 craft food startups that are making it in the 216

Using the local food scene as a launch pad, craft food startups are growing quickly. We caught up with a fresh batch to learn the recipes behind their success.
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