The James Beard Foundation announced today its list of Restaurant and Chef Award semifinalists for the 26th annual James Beard Foundation Awards.
Selected from a list of more than 20,000 online entries, the prestigious group of semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs and dining destinations in ten different regions across the U.S.
Bruell and his restaurant Parallax
are named in the "Best Chef, Great Lakes" category. Read the entire release here