Karin Connelly Rice
Stories by: Karin Connelly Rice
Karin Connelly Rice enjoys telling people's stories, whether it's a promising startup or a life's passion. Over the past 30 years she has reported on local community members and businesses for publications such as Inside Business, Cleveland Magazine, the Rocky River/Lakewood edition of In the Neighborhood, and the Amherst News-Times. At Fresh Water Rice focuses on Clevelanders who are shaping and embracing Cleveland—especially those making positive changes in the city's underserved neighborhoods.
Jim Conti found a hobby in making wine five years ago. While his friends loved his wine, he wanted to do something with sediment left at the bottom of his bottles.
“I didn’t want to throw it away,” he recalls. “I thought about what I could do with it. I tried it, and it was pretty good.”
Then one day it came to Conti: Why not make jams out of the sweet sediment left over from the wine her created? After many recipe trials and taste tests, Cleveland Jam was born. Since 2013 Conti and his two partners, Dennis Kramer and Dennis Schultz, have been producing jams and jellies made from local wines and beers.
Conti begins the jam making process by boiling down the wine to remove the alcohol, then processing it into jams and jellies. After perfecting the wine jellies, he thought “why not beer?” So Conti went to work on making beer jams as well.
Cleveland Jam now has five beer jams and three different wine jellies – all made with local brewers, vineyards and locally-grown produce. The company’s signature wine jelly flavors are Dynamite White Zinfandel, Rock and Roll Merlot and Press Play Cabernet.
The company has its own half-acre vineyard in the Clark-Fulton district off W. 25th Street on Sackett Avenue. The eight varieties should start producing fruit in the next two years. The site is actually an old brewery from the prohibition age and Conti hopes to open a storefront there. His ultimate dream is to open urban vineyards all over the city.
In addition to his original Beer Jam, Conti began working with Great Lakes Brewing Company last year to create Burning River Pepper jam. In July the two companies released Eliot Ness Fig-Apple jam. “They put it on prosciutto sandwiches,” Conti says. Cleveland Jam also makes two beer jellies with a brewing company in Catawba – blueberry IPA and mango habanero.
The jams are used on menu items at Great Lakes and are available in Great Lakes gift shops. Their popularity is keeping Conti busy these days. This summer Cleveland Jam was chosen as one of three companies in the Old Brooklyn Community Development’s business pitch competition to receive a grant to open a storefront in the Old Brooklyn. Conti says he hopes to open in the city in the next few months.
“I didn’t want to throw it away,” he recalls. “I thought about what I could do with it. I tried it, and it was pretty good.”
Then one day it came to Conti: Why not make jams out of the sweet sediment left over from the wine her created? After many recipe trials and taste tests, Cleveland Jam was born. Since 2013 Conti and his two partners, Dennis Kramer and Dennis Schultz, have been producing jams and jellies made from local wines and beers.
Conti begins the jam making process by boiling down the wine to remove the alcohol, then processing it into jams and jellies. After perfecting the wine jellies, he thought “why not beer?” So Conti went to work on making beer jams as well.
Cleveland Jam now has five beer jams and three different wine jellies – all made with local brewers, vineyards and locally-grown produce. The company’s signature wine jelly flavors are Dynamite White Zinfandel, Rock and Roll Merlot and Press Play Cabernet.
The company has its own half-acre vineyard in the Clark-Fulton district off W. 25th Street on Sackett Avenue. The eight varieties should start producing fruit in the next two years. The site is actually an old brewery from the prohibition age and Conti hopes to open a storefront there. His ultimate dream is to open urban vineyards all over the city.
In addition to his original Beer Jam, Conti began working with Great Lakes Brewing Company last year to create Burning River Pepper jam. In July the two companies released Eliot Ness Fig-Apple jam. “They put it on prosciutto sandwiches,” Conti says. Cleveland Jam also makes two beer jellies with a brewing company in Catawba – blueberry IPA and mango habanero.
The jams are used on menu items at Great Lakes and are available in Great Lakes gift shops. Their popularity is keeping Conti busy these days. This summer Cleveland Jam was chosen as one of three companies in the Old Brooklyn Community Development’s business pitch competition to receive a grant to open a storefront in the Old Brooklyn. Conti says he hopes to open in the city in the next few months.
StartMart, the vision of serial entrepreneur Charles Stack, aims to create the kind of environment that will propel startups to success.
Patrick Siegel has lived all over the country, the last 10 years in Minneapolis honing is trade as a tobacconist – hand-blending pipe tobacco.
Although he is originally from Chicago, when Siegel saw Lakewood on a recent visit to his fiance’s home town of Rocky River, he knew Lakewood was the place to open his own shop.
“It just seemed to click,” he recalls. “I love Lakewood, it’s just fun. I love the fact that it’s a walking community.”
So in May, Siegel opened Robusto & Briar, what he describes as the “perfect cigar shop and lounge,” The shop sells premium cigars, house blends of pipe tobacco and accessories in a refurbished 3,000 square-foot storefront at 1388 Riverside Drive.
Before Siegel could open for business, however, he had to rehab the former software company space all the way down to the floor. “We had to cut the whole place down to the studs and re-do it,” he says. “It was a hazard to the public.”
Siegel rebuilt the space using locally-sourced reclaimed and recycled wood, including the floors, barn doors made of alder and an 1880 back bar made of wormy chestnut that he scored from one of the oldest cigar distributors in Ohio.
Rather than use smoke eaters, which cause air pollution while clearing the room of tobacco smoke, Siegel opted for an environmentally-friendly air-to-air heat exchanger to clear the smoke inside.
The walls are adorned with pipe and cigar art “We have the obligatory picture of Winston Churchill, French impressionists and plenty of guys smoking cigars,” Siegel says. Two lounges feature high definition televisions and customers can relax in plenty of leather chairs and couches while enjoying their purchases. Siegel is in the midst of building some private meeting spaces in the lounge.
The biggest feature is a 360 square-foot walk in humidor made of Spanish cedar – one of the largest humidors in the state. “It’s the elephant in the room,” Siegel jokes. “We built the whole thing around it.”
Siegel has found backing for his shop from some unlikely people. “Even the non-cigar smokers have been supportive,” he says. “They say, ‘oh, I’m going to go find my friend who does smoke cigars.’ The decision to be here in this town was good.”
Right now Siegel has one employee and his fiancé, Nicole, helps out at Robusto & Briar.
Although he is originally from Chicago, when Siegel saw Lakewood on a recent visit to his fiance’s home town of Rocky River, he knew Lakewood was the place to open his own shop.
“It just seemed to click,” he recalls. “I love Lakewood, it’s just fun. I love the fact that it’s a walking community.”
So in May, Siegel opened Robusto & Briar, what he describes as the “perfect cigar shop and lounge,” The shop sells premium cigars, house blends of pipe tobacco and accessories in a refurbished 3,000 square-foot storefront at 1388 Riverside Drive.
Before Siegel could open for business, however, he had to rehab the former software company space all the way down to the floor. “We had to cut the whole place down to the studs and re-do it,” he says. “It was a hazard to the public.”
Siegel rebuilt the space using locally-sourced reclaimed and recycled wood, including the floors, barn doors made of alder and an 1880 back bar made of wormy chestnut that he scored from one of the oldest cigar distributors in Ohio.
Rather than use smoke eaters, which cause air pollution while clearing the room of tobacco smoke, Siegel opted for an environmentally-friendly air-to-air heat exchanger to clear the smoke inside.
The walls are adorned with pipe and cigar art “We have the obligatory picture of Winston Churchill, French impressionists and plenty of guys smoking cigars,” Siegel says. Two lounges feature high definition televisions and customers can relax in plenty of leather chairs and couches while enjoying their purchases. Siegel is in the midst of building some private meeting spaces in the lounge.
The biggest feature is a 360 square-foot walk in humidor made of Spanish cedar – one of the largest humidors in the state. “It’s the elephant in the room,” Siegel jokes. “We built the whole thing around it.”
Siegel has found backing for his shop from some unlikely people. “Even the non-cigar smokers have been supportive,” he says. “They say, ‘oh, I’m going to go find my friend who does smoke cigars.’ The decision to be here in this town was good.”
Right now Siegel has one employee and his fiancé, Nicole, helps out at Robusto & Briar.
Construction is slated to begin in January on a 20-floor luxury apartment building at Euclid Avenue and Stokes Boulevard in University Circle. The new high rise would add another high-end residential option in this booming, popular community.
One University Circle, at 10730 Euclid Ave., should be ready for occupancy by January 2018. The 280-unit building will include 268 units averaging about 1,000 square feet, 12 additional penthouses, a four-story parking garage, outdoor grilling area, fitness room and yoga studio. The building also will have a café and market, business center and residents’ lounge.
Dimit Architects designed the building, which includes a window wall and terracotta panel system for the exterior of the building. All of the units will have floor-to-ceiling glass, and some of them will have balconies or patios.
University Circle Inc. president Chris Ronayne, who likens the project to similar apartment projects in New York’s Central Park and Chicago’s Millennium Park, envisions a diverse group of tenants, from academics and millennials to empty nesters. “You’re going to see a pretty diverse cross-section of people in One University Circle,” he predicts. “People who appreciate the amenities.” The building will offer easy access to the RTA HealthLine.
Ronayne adds that the rising demand for city living in Cleveland will contribute to One University Circle’s appeal.
It’s all about density when it comes to revitalizing any neighborhood, he comments. The residential component is just one factor. Retailers and public transportation are the other components that contribute to a thriving city.
“When you’re looking at 280 units on 1.3 acres, you’re looking at the density of a major city,” he explains. “You need that kind of density to create foot traffic, retailers, for public transportation. We want a complete neighborhood where in a 20-minute walk you can find everything you need. The Circle has become a complete neighborhood.”
A portion of the land at 10730 Euclid Ave. currently houses the Children’s Museum, which will be moving to the Stager-Beckwith mansion in Midtown.
First Interstate Properties and Petros Development are partnering with University Circle Inc. on the project. Panzica Construction will be the general contractor.
One University Circle, at 10730 Euclid Ave., should be ready for occupancy by January 2018. The 280-unit building will include 268 units averaging about 1,000 square feet, 12 additional penthouses, a four-story parking garage, outdoor grilling area, fitness room and yoga studio. The building also will have a café and market, business center and residents’ lounge.
Dimit Architects designed the building, which includes a window wall and terracotta panel system for the exterior of the building. All of the units will have floor-to-ceiling glass, and some of them will have balconies or patios.
University Circle Inc. president Chris Ronayne, who likens the project to similar apartment projects in New York’s Central Park and Chicago’s Millennium Park, envisions a diverse group of tenants, from academics and millennials to empty nesters. “You’re going to see a pretty diverse cross-section of people in One University Circle,” he predicts. “People who appreciate the amenities.” The building will offer easy access to the RTA HealthLine.
Ronayne adds that the rising demand for city living in Cleveland will contribute to One University Circle’s appeal.
It’s all about density when it comes to revitalizing any neighborhood, he comments. The residential component is just one factor. Retailers and public transportation are the other components that contribute to a thriving city.
“When you’re looking at 280 units on 1.3 acres, you’re looking at the density of a major city,” he explains. “You need that kind of density to create foot traffic, retailers, for public transportation. We want a complete neighborhood where in a 20-minute walk you can find everything you need. The Circle has become a complete neighborhood.”
A portion of the land at 10730 Euclid Ave. currently houses the Children’s Museum, which will be moving to the Stager-Beckwith mansion in Midtown.
First Interstate Properties and Petros Development are partnering with University Circle Inc. on the project. Panzica Construction will be the general contractor.
