What's it like to be a Cleveland locavore? Spend a day with Dan Scharf, an attorney who smokes meat, cures ham, and raises chickens, and you'll find out. Hint: It involves a lot of shopping.
Prohibition all but erased a thriving brewing industry in Cleveland, reducing the number of breweries from about 30 to a mere handful. The good news? The brewing industry in Northeast Ohio is not only alive and well -- it's growing.
We managed to squeeze three days of mind-bending, jaw-dropping art, technology, music and performance art at the Ingenuity Fest into one teeny little photo slide show. Let Fresh Water managing photographer show you around.
Pittsburgh Post-GazetteThursday, September 30, 2010
There's more to feast on in Cleveland than Iron Chef fare, says Pittsburgh Post-Gazette writer China Millman. In fact, there's enough great chow to plan an entire culinary vacation around.