When phase one of the new Van Aken District
in Shaker Heights opens in spring of 2018, Goldhorn Brewery
will be one of the anchor tenants in the district’s Orman Building food hall
The brewery, which opened its first location
on E. 55th
Street last June, will be Shaker’s first brew pub. The partnership between developer RMS Investment Corp and Goldhorn came about after the realization that both entities strive to revitalize historically vibrant areas, says Goldhorn owner Rick Semersky.
“They loved the story of what we did with the [St. Clair Superior] neighborhood and they’re doing the same thing in building the new downtown Shaker,” says Sermersky. “There are a lot of similarities between the projects.”
RMS director of leasing Jason Fenton agrees that Goldhorn will be a good fit for the district.
“The Van Aken District is excited to have Goldhorn as a partner and feel their addition within the Orman Building will help anchor the project,” he says. “Rick and his team are a fantastic compliment to the other offerings," adds Fenton, noting that the developer is striving to include the best local offerings in the highly anticipated Shaker project.
Goldhorn will occupy 2,200 square feet in a corner space of 20,000-square-foot Orman Building, complete with an outdoor patio and seating that overlooks the food hall. “It’s smaller than the space on 55th
, but it’s great exposure,” says Semersky.
The Van Aken District will be an open container area, he adds, so patrons can grab a beer while they shop. “They can get food from the other vendors and then come in and sit at our bar, or they can grab a beer from us and go out into the hall,” he explains.
The bar will probably have a 12-tap system, with eight to 10 beers on draft at any given time. “It seems to work well for us,” Semersky says of the choices. “It’s not too little, but not overwhelming.”
While Goldhorn will offer some of its established signature brews, brewer Joel Wagner says he is already testing different recipes to create beers just for Van Aken. ”I’m playing around with different grains and hops recipes,” he says. “I can do one-off batches, and we have a good variety so people can come in, no matter what their beer style is, and taste everything to hit that style.”
Semersky says they plan to move into the new space within eight months and begin preparations. “We will hit the ground running,” he says. “The way we look at Van Aken is it’s an opportunity to be part of the neighborhood’s redevelopment and be a neighborhood brew pub in Shaker Heights.”
The city of Shaker Heights is part of Fresh Water's underwriting support network.