Team Promotions in Beachwood has been helping businesses promote their names and ideas for 28 years. 

“I would consider ourselves to be a dimensional advertising agency,” says company owner and president Hank Frisch. “We’re helping people promote their companies through products.”
 
From coffee mugs to adult coloring books, Team Promotions has thousands of products to promote a company or event. “We’ve sold steaks and delivered them to people’s addresses,” says Frisch of one of the more outrageous promotions he has done. Other times, Frisch has shaped T-shirts into the shape of a realistic replica his client is promoting.
 
“There are just a million different things – crazy, crazy things – you can do. It’s a matter of creativity.”
 
With the Republican National Convention coming to town in July, Frisch has already gotten inquiries from convention officials. “We’ve done some business as it relates to the Republican National Convention,” he says. “[They’re] interested in the variety of things, some tech products.”
 
As the convention nears, Frisch says he is prepared for the increased business. “We hope to do more,” he says. “We’ve shown our ideas to them and we hope as things get closer we’ll be able to do more for them.”
 
Frisch expects the pace to be hectic, but he’s ready. “There’s a lot going on and it’s interesting to wrap your arms around who’s doing what,” he says. “There’s a lot of opportunity for local businesses. It’s a fast-paced business. We just have to be prepared. We’re ready to be there when they need us.”

The Tavern Company owner Chris Armington and his fellow business owners along Lee Road in Cleveland Heights were tired of hearing their customers complain about how difficult it is to find parking on the weekends.

So they got together to solve the problem and, hopefully, increase their business traffic.

Most of the restauranteurs, bar owners and the Cedar Lee Theatre got together and hired VIP Valet to park customers’ car on Fridays and Saturdays. “It’s a convenience for customers,” says Armington. “Everyone’s biggest complaint is parking, walking, getting tickets.”
 
For $5, patrons can park at any of the four valet stations located in the business district along Lee Road – from Taste and Brennan’s Colony  to Parnell’s Pub. When they are done eating, drinking and catching a movie, they can pick their cars up at any station – regardless of where they dropped it off. Even establishments like Lopez, which has its own lot and valet, are participating.
 
Customers do not have to specify where they are heading to use the service. “They won’t turn anyone away,” says Armington. “The business owners are paying for it [the up-front costs] so people can have fun all evening at the restaurants and bars.”
 
Of course, the convenience also means better traffic for the business owners. “It’s a win-win for everyone,” Armington says, adding that the LED “valet” sign cones VIP uses make the valet stations easily identifiable, “inviting and safe.”
 
The service, which began on Friday, Dec. 18, is slowly catching on, according to Armington, with more people using the service as word spreads. “Every weekend is a little better and better,” he says. “Ideally, we want to make Lee Road a destination where people can go, park and then go anywhere.”

Last May, Fresh Water published a story on Jerry Mearini and the Rock Hard Guitar Picks he developed, combining his love of rock and roll with his physics knowledge. Our media partner WKYC Channel 3 picked up the story.

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The aromas of fresh baked bread and pastries will soon waft through the streets of Cleveland when Bloom Artisan Bakery and Café opens two locations next year. In a social enterprise venture, Towards Employment, a non-profit organization dedicated to helping low income and disadvantaged adults achieve self-sufficiency through employment, announced last week that it will open bakeries in both Public Square and on the Cleveland State campus.

“The Towards Employment board of directors set out to start a social enterprise a couple of years ago,” says Logan Fahey, Bloom’s general manager. "We looked at different industries – manufacturing, lawn care – and then we found this crazy bakery idea. It met a need in downtown Cleveland and it’s an incredible training opportunity for our students.”
 
Bloom will hire and train 12 to 14 employees through Toward Employment for both locations in its first year, with a vision of expanding into additional locations, corporate catering and wholesale. “We wanted to create a business that is scalable,” says Fahey. “The hope is that once they graduate from the bakery they will move on to jobs with higher wages and use the skills they’ve learned.”
 
Before being hired by Bloom, potential employees will go through Towards Employment’s four-week career readiness course.
 
Once hired, employees will be learning baking skills from the best. Internationally-renowned artisan baking specialist Maurice Chaplais will personally train the staff on the art of making pastry and bread with locally-sourced ingredients.
 
Menu items include items such as the Great Lakes Beer bread, house white bread, assorted dinner rolls and croissants, pies, cookies, cakes, brownies and tarts. If that wasn’t enough, Bloom will also serve a lunch menu of sandwiches, sides and soups.
 
The CSU location at 1938 Euclid Ave. will house the production facility in addition to the retail shop. “It will have full commercial kitchen with glass windows so you can see the bakers making the product,” says Fahey.
 
Training starts in January and Fahey says they expect to open in February or March. In the meantime, Bloom Bakery is looking for an experienced executive head baker. Interested candidate can email their resumes to Fahey.
 

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