It started with a muffin shop in a crumbling building in downtown Akron. It grew into a national custom bakery supplier serving chains like McDonald’s. Harvey Nelson is the co-founder of Main Street Gourmet, a manufacturing entrepreneur who’s reinvented his company more than once — including buying it back after a venture capital sale went sideways.
On today’s episode, Ethan and Harvey talk about creative grit, betting on people, and the leadership philosophy that helped grow a startup bakery into a multimillion-dollar powerhouse.
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