For 14 years Christie Murdoch has called Tremont home to her eclectic boutique Banyan Tree – selling unique clothing, jewelry, accessories and gifts to loyal customers. Last October, The Banyan Box became one of the first tenants of Small Box Cleveland – a market of shops in renovated shipping containers.
Now, Murdoch is moving east and about to open her third Banyan Tree store at 11440 Uptown Alley in University Circle’s Uptown. “I feel like it’s a fresh and new area that people are just hearing about, just learning about,” says Murdoch of the location. “There’s a mixture of people coming here, and it’s different than Tremont.”
Murdoch wasn’t actively looking for a third location, but Uptown felt right. “I looked at spaces over the years, but it wasn’t right,” she says. “Then this came along and we were open to it. It turned out really nice. It has the same feel as Tremont, but more modern.”
The Tremont Banyan Tree has a solid East Side customer base, Murdoch says, but having an east side location will add to it. “Our east side customers are very loyal, but I think they’d come here more. And we love that we’re staying in the City of Cleveland.”
The Uptown store will carry similar items as the Tremont location, but Murdoch will adapt as needed. “In the beginning we will have very similar things,” she says. “Then, when we figure out who our client base is, we will bring in more items. We want to get to know our clients first, get feedback, then go from there.” The store will also showcase work from local artists and designers.
Murdoch grew up in retail – her mother owned a seasonal store – but didn’t initially intend to go into retail herself until she came across an empty storefront in 2001. “I had graduated from college and was looking for a job when I saw this space in Tremont,” she recalls. “And I decided I could do it.”
Fourteen years later, the Banyan Tree is one of Cleveland’s prized stores for shoppers looking for something a little different.
The Uptown location opens Thursday, October 8 with an opening night party at 6p.m with food, drinks and shopping exclusives. Regular store hours are Monday through Wednesday from 11am to 7pm, Thursday through Sunday from 11am to 9pm and Sunday 11am to 4pm.
Now, Murdoch is moving east and about to open her third Banyan Tree store at 11440 Uptown Alley in University Circle’s Uptown. “I feel like it’s a fresh and new area that people are just hearing about, just learning about,” says Murdoch of the location. “There’s a mixture of people coming here, and it’s different than Tremont.”
Murdoch wasn’t actively looking for a third location, but Uptown felt right. “I looked at spaces over the years, but it wasn’t right,” she says. “Then this came along and we were open to it. It turned out really nice. It has the same feel as Tremont, but more modern.”
The Tremont Banyan Tree has a solid East Side customer base, Murdoch says, but having an east side location will add to it. “Our east side customers are very loyal, but I think they’d come here more. And we love that we’re staying in the City of Cleveland.”
The Uptown store will carry similar items as the Tremont location, but Murdoch will adapt as needed. “In the beginning we will have very similar things,” she says. “Then, when we figure out who our client base is, we will bring in more items. We want to get to know our clients first, get feedback, then go from there.” The store will also showcase work from local artists and designers.
Murdoch grew up in retail – her mother owned a seasonal store – but didn’t initially intend to go into retail herself until she came across an empty storefront in 2001. “I had graduated from college and was looking for a job when I saw this space in Tremont,” she recalls. “And I decided I could do it.”
Fourteen years later, the Banyan Tree is one of Cleveland’s prized stores for shoppers looking for something a little different.
The Uptown location opens Thursday, October 8 with an opening night party at 6p.m with food, drinks and shopping exclusives. Regular store hours are Monday through Wednesday from 11am to 7pm, Thursday through Sunday from 11am to 9pm and Sunday 11am to 4pm.
Jim Conti found a hobby in making wine five years ago. While his friends loved his wine, he wanted to do something with sediment left at the bottom of his bottles.
“I didn’t want to throw it away,” he recalls. “I thought about what I could do with it. I tried it, and it was pretty good.”
Then one day it came to Conti: Why not make jams out of the sweet sediment left over from the wine her created? After many recipe trials and taste tests, Cleveland Jam was born. Since 2013 Conti and his two partners, Dennis Kramer and Dennis Schultz, have been producing jams and jellies made from local wines and beers.
Conti begins the jam making process by boiling down the wine to remove the alcohol, then processing it into jams and jellies. After perfecting the wine jellies, he thought “why not beer?” So Conti went to work on making beer jams as well.
Cleveland Jam now has five beer jams and three different wine jellies – all made with local brewers, vineyards and locally-grown produce. The company’s signature wine jelly flavors are Dynamite White Zinfandel, Rock and Roll Merlot and Press Play Cabernet.
The company has its own half-acre vineyard in the Clark-Fulton district off W. 25th Street on Sackett Avenue. The eight varieties should start producing fruit in the next two years. The site is actually an old brewery from the prohibition age and Conti hopes to open a storefront there. His ultimate dream is to open urban vineyards all over the city.
In addition to his original Beer Jam, Conti began working with Great Lakes Brewing Company last year to create Burning River Pepper jam. In July the two companies released Eliot Ness Fig-Apple jam. “They put it on prosciutto sandwiches,” Conti says. Cleveland Jam also makes two beer jellies with a brewing company in Catawba – blueberry IPA and mango habanero.
The jams are used on menu items at Great Lakes and are available in Great Lakes gift shops. Their popularity is keeping Conti busy these days. This summer Cleveland Jam was chosen as one of three companies in the Old Brooklyn Community Development’s business pitch competition to receive a grant to open a storefront in the Old Brooklyn. Conti says he hopes to open in the city in the next few months.
“I didn’t want to throw it away,” he recalls. “I thought about what I could do with it. I tried it, and it was pretty good.”
Then one day it came to Conti: Why not make jams out of the sweet sediment left over from the wine her created? After many recipe trials and taste tests, Cleveland Jam was born. Since 2013 Conti and his two partners, Dennis Kramer and Dennis Schultz, have been producing jams and jellies made from local wines and beers.
Conti begins the jam making process by boiling down the wine to remove the alcohol, then processing it into jams and jellies. After perfecting the wine jellies, he thought “why not beer?” So Conti went to work on making beer jams as well.
Cleveland Jam now has five beer jams and three different wine jellies – all made with local brewers, vineyards and locally-grown produce. The company’s signature wine jelly flavors are Dynamite White Zinfandel, Rock and Roll Merlot and Press Play Cabernet.
The company has its own half-acre vineyard in the Clark-Fulton district off W. 25th Street on Sackett Avenue. The eight varieties should start producing fruit in the next two years. The site is actually an old brewery from the prohibition age and Conti hopes to open a storefront there. His ultimate dream is to open urban vineyards all over the city.
In addition to his original Beer Jam, Conti began working with Great Lakes Brewing Company last year to create Burning River Pepper jam. In July the two companies released Eliot Ness Fig-Apple jam. “They put it on prosciutto sandwiches,” Conti says. Cleveland Jam also makes two beer jellies with a brewing company in Catawba – blueberry IPA and mango habanero.
The jams are used on menu items at Great Lakes and are available in Great Lakes gift shops. Their popularity is keeping Conti busy these days. This summer Cleveland Jam was chosen as one of three companies in the Old Brooklyn Community Development’s business pitch competition to receive a grant to open a storefront in the Old Brooklyn. Conti says he hopes to open in the city in the next few months.
Northeast Ohio's top computer programmers, doctors, patient advocates, entrepreneurs and other healthcare professionals will use their talents in innovation and technology to address problems facing healthcare at the first-ever Cleveland Medical Hackathon on September 26th and 27th at the Global Center for Health Innovation.
The event is designed to leverage the region’s strength in healthcare against technology and diverse skills in medical innovation. Lead partners behind the Cleveland MedHack include Cleveland Clinic, University Hospitals, CWRU, Ingenuity Cleveland, Flashstarts, MetroHealth System and BioEnterprise.
“Hackathons have been very successful in uniting people for a successful cause,” explains Will Morris, associate Chief Information Officer for the Cleveland Clinic. “This is about better healthcare delivery – better, faster, cheaper. It wasn’t so much ‘why don’t we do this” as it was ‘why aren’t we doing this.’”
Nesco Resource, one of the nation’s top staffing and HR firms with headquarters in Mayfield Heights, is sponsoring the Nesco Innovation Awards, which will be awarded to the hackathon teams that excel in developing projects that lead to out-of-the-box solutions.
“Nesco Resource has been a long-time Cleveland based company that has been about connecting talented engineers and IT people with needs in the community,” says James Krouse, Nesco’s director of marketing and communications. “We’re happy to be presenting this event in that tradition.”
First place concepts will receive $3,000, second place will get $1,500 and third place will receive $500.
Organizers are hoping hundreds of participants will attend the MedHack and that it will become an annual event. “This is truly a grassroots effort with an eye toward the North Star of the global issue of how we deliver better patient care,” says Morris.
The event is free to attend, but applications are required to participate. The deadline is to apply is Wednesday, September 2nd.
The event is designed to leverage the region’s strength in healthcare against technology and diverse skills in medical innovation. Lead partners behind the Cleveland MedHack include Cleveland Clinic, University Hospitals, CWRU, Ingenuity Cleveland, Flashstarts, MetroHealth System and BioEnterprise.
“Hackathons have been very successful in uniting people for a successful cause,” explains Will Morris, associate Chief Information Officer for the Cleveland Clinic. “This is about better healthcare delivery – better, faster, cheaper. It wasn’t so much ‘why don’t we do this” as it was ‘why aren’t we doing this.’”
Nesco Resource, one of the nation’s top staffing and HR firms with headquarters in Mayfield Heights, is sponsoring the Nesco Innovation Awards, which will be awarded to the hackathon teams that excel in developing projects that lead to out-of-the-box solutions.
“Nesco Resource has been a long-time Cleveland based company that has been about connecting talented engineers and IT people with needs in the community,” says James Krouse, Nesco’s director of marketing and communications. “We’re happy to be presenting this event in that tradition.”
First place concepts will receive $3,000, second place will get $1,500 and third place will receive $500.
Organizers are hoping hundreds of participants will attend the MedHack and that it will become an annual event. “This is truly a grassroots effort with an eye toward the North Star of the global issue of how we deliver better patient care,” says Morris.
The event is free to attend, but applications are required to participate. The deadline is to apply is Wednesday, September 2nd.
