Local Food Economy

Street Level hef Brandon Chrostowski of EDWINS Leadership and Restaurant Institute will lead participants through making Mediterranean rubbed skirt steak. Arts and Culture

Learn to cook a tasty Sunday dinner with University Circle’s top chefs

Karin Connelly RiceThursday, August 06, 2020
Breaking Ground Betts Restaurant to open in Kimpton Schofield Hotel, replacing Parker's Downtown. Community Development

Betts Restaurant to open at Kimpton Schofield, offering options for all diets and cravings

Karin Connelly RiceMonday, July 27, 2020
Breaking Ground EDWINS Butcher Shop – 13024 Buckeye Rd. Economic Development

Buckeye becomes a neighborhood of second chances as EDWINS expands its life skills campus

Karin Connelly RiceThursday, July 16, 2020
Breaking Ground Show your support for our restaurant community with an #EatForCLE tee. Economic Development

#EatForCLE: New t-shirts allow diners to show their support for local restaurants

Karin Connelly RiceWednesday, July 15, 2020
Breaking Ground Kurtis Williams (right) with Candace Maiden, co-owners of Squash the Beef, a vegan comfort food caterer. Entrepreneurship

Going mobile: Vegan comfort food caterer Squash the Beef raises funds to buy a food trailer

Karin Connelly RiceMonday, July 13, 2020
Breaking Ground Chimi is named for chimichurri, the herb relish popular in Argentina and Uruguay. Entrepreneurship

A new world: Doug Katz launches ghost kitchen concept to test takeout- and delivery-only market

Karin Connelly RiceTuesday, June 16, 2020
Feature Story Shaker’s Tuttle Road, open for dining and drinking. Community Development

Taking it to the street: Cleveland Heights considers loosening outdoor dining and entertainment laws

Karin Connelly RiceThursday, June 04, 2020
Feature Story John Daniel Aylward (b.k.a., JD) drives a delivery truck for the Greater Cleveland Food Bank. Healthy Communities

A day in the life of a Cleveland Food Bank truck driver during COVID-19

Christopher JohnstonThursday, June 04, 2020
Breaking Ground For the past two months Anna Harouvis of Anna in the Raw has been restructuring her cafe for Covid 19 safety. Entrepreneurship

Culinary Crisis: Anna in the Raw’s Anna Harouvis puts her café family first as she reopens

Anna HarvouisTuesday, June 02, 2020
Street Level Some vendors say they are confident a temporary close was the right thing to do after Governor Mike DeWine’s March 23rd stay at home order. Economic Development

It’s business as usual for most West Side Market vendors, as rent relief eases pain

Crystal BeaulieuMonday, May 18, 2020
Feature Story LAFC Cooking Class Healthy Communities

Little Africa Collaborative brings food and nutrition education to Cleveland’s food deserts

Karin Connelly RiceThursday, May 14, 2020
Breaking Ground Karen Small, chef and owner of The Flying Fig Economic Development

Culinary Crisis: Chef Karen Small’s Flying Fig opens for business as she ponders the future

Karin Connelly RiceTuesday, May 05, 2020
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