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Breaking Ground

Entrepreneurship

Triple cream heaven: Marchant Manor Cheese plans to open shop doors by the holidays

Jack BarnesTuesday, October 20, 2020

Street Level

Culinary Crisis

Early Arrival: Downtown CLE Fall Restaurant Week starts Monday to give city eateries a boost

Karin Connelly RiceThursday, September 24, 2020

Street Level

Cleveland Dinners is a new initiative bringing diverse groups of Clevelanders together to break bread and discuss current issues openly and honestly.

Diversity

Appetite for change: Cleveland Dinners strives to give everyone a seat at the table

Jen Jones DonatelliWednesday, August 26, 2020

Street Level

Healthy Communities

Now that's fresh: Cleveland Fresh to set up shop in the Tremont West incubator

Jen Jones DonatelliWednesday, August 12, 2020

Street Level

hef Brandon Chrostowski of EDWINS Leadership and Restaurant Institute will lead participants through making Mediterranean rubbed skirt steak.

Arts and Culture

Learn to cook a tasty Sunday dinner with University Circle’s top chefs

Karin Connelly RiceThursday, August 06, 2020

Breaking Ground

Entrepreneurship

Crunching for a cause: A mother launches granola business to keep her family healthy

Karin Connelly RiceWednesday, July 29, 2020

Breaking Ground

Betts Restaurant to open in Kimpton Schofield Hotel, replacing Parker's Downtown.

Community Development

Betts Restaurant to open at Kimpton Schofield, offering options for all diets and cravings

Karin Connelly RiceMonday, July 27, 2020

Breaking Ground

Economic Development

Let the good vibes roll: Saucy Brew Works woos investors and opens two new locations

Jen Jones DonatelliThursday, July 23, 2020

Breaking Ground

Economic Development

Buckeye becomes a neighborhood of second chances as EDWINS expands its life skills campus

Karin Connelly RiceThursday, July 16, 2020

Breaking Ground

Show your support for our restaurant community with an #EatForCLE tee.

Economic Development

#EatForCLE: New t-shirts allow diners to show their support for local restaurants

Karin Connelly RiceWednesday, July 15, 2020

Breaking Ground

Kurtis Williams (right) with Candace Maiden, co-owners of Squash the Beef, a vegan comfort food caterer.

Entrepreneurship

Going mobile: Vegan comfort food caterer Squash the Beef raises funds to buy a food trailer

Karin Connelly RiceMonday, July 13, 2020

Breaking Ground

Enjoying outdoor dining with some shortribs and Lo mein noodles at Fahrenheit.

Entrepreneurship

Culinary Crisis: Chef Rocco Whalen reflects on dark times, is hopeful for a brighter future

Karin Connelly RiceTuesday, June 23, 2020

Breaking Ground

Chimi is named for chimichurri, the herb relish popular in Argentina and Uruguay.

Entrepreneurship

A new world: Doug Katz launches ghost kitchen concept to test takeout- and delivery-only market

Karin Connelly RiceTuesday, June 16, 2020

Breaking Ground

Community Development

Detroit Shoreway uses grant to help both its local businesses and residents during hard times

Karin Connelly RiceTuesday, June 09, 2020

Feature Story

Shaker’s Tuttle Road, open for dining and drinking.

Community Development

Taking it to the street: Cleveland Heights considers loosening outdoor dining and entertainment laws

Karin Connelly RiceThursday, June 04, 2020

Feature Story

John Daniel Aylward (b.k.a., JD) drives a delivery truck for the Greater Cleveland Food Bank.

Healthy Communities

A day in the life of a Cleveland Food Bank truck driver during COVID-19

Christopher JohnstonThursday, June 04, 2020

Breaking Ground

For the past two months Anna Harouvis of Anna in the Raw has been restructuring her cafe for Covid 19 safety.

Entrepreneurship

Culinary Crisis: Anna in the Raw’s Anna Harouvis puts her café family first as she reopens

Anna HarvouisTuesday, June 02, 2020

Breaking Ground

Kudo Box is free delivery of boxed locally-made goodies that employers can send to their employees to show support during a stressful time.

Entrepreneurship

Kudos to you: Lunch Owl pivots from lunch deliveries to goody boxes for employees working at home

Karin Connelly RiceWednesday, May 20, 2020

Street Level

Some vendors say they are confident a temporary close was the right thing to do after Governor Mike DeWine’s March 23rd stay at home order.

Economic Development

It’s business as usual for most West Side Market vendors, as rent relief eases pain

Crystal BeaulieuMonday, May 18, 2020

Breaking Ground

The tables are spaced at least six feet apart at The Fairmount, and guests were spaced out on the patio that normally seats about 85 but has been reduced to 60.

Entrepreneurship

Culinary Crisis: The Fairmount's Jake Orosz breathes easy after Friday’s patio reopening

Karin Connelly RiceMonday, May 18, 2020

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Local Food Economy

autumn skoczen

City: Broadview Heights

Meet Autumn Skoczen, founder of Auts Tipse Treats, a Broadview Heights maker of the first-ever cupcake shot.

steve demoulpied

City: Cleveland Heights

Meet Steve deMoulpied, founder of PrestoFresh Grocery Delivery, a Cleveland Heights online grocer with 10 employees and plans to expand to 15-20 shortly.

adam fleischer

City: Cleveland Heights

Meet Adam Fleischer, co-founder of the Wine Spot in Cleveland Heights, a fine wine and craft beer destination.

terry frick

City: Ohio City

Meet Terry Frick, founder of Frickaccio’s Pizza Market in the West Side Market and Fairview. Frickaccio’s is the maker of the Famous Pizza Bagel, better known as the Pizagle.

tom lix

City: Downtown

Meet Tom Lix, founder of Cleveland Whiskey.

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Across Our Network

Jamie Hough is living the pumpkin-filled dream she never knew she had
Source: Hub Springfield
Door-to-door: Advocates canvass neighborhoods, informing tenants and trying to prevent evictions
Source: Cleveland - Freshwater Media
Father and son team up to create new cycling world record
Source: The Lakeshore
"Getting Real About Race" event challenges Washtenaw County to identify and address racial disparity
Source: Concentrate
This neighborhood is hopping: How a collective of Woodbridge residents created a ‘co-hop'
Source: Model D
A&G Market — and its tacos — have been a staple of north Flint neighborhood for generations
Source: Flintside
How a neighborhood that said “No” to everything became one that says “Yes”
Source: Soapbox
Hand-stitched hobby turned genuine: The making of Memento Leather Co.
Source: Midland
Melvindale's eclectic small businesses make most of a small city with big heart
Source: Metromode