Local Food Economy

Breaking Ground Gateway 105 Farmers' Market Healthy Communities

Growing roots: Gateway 105 Farmers’ Market returns to Glenville, in a new home and location

Karin Connelly RiceThursday, May 12, 2022
Breaking Ground World Central Kitchen prep hall in Poland

Answering the call for help: EDWINS founder travels to Poland to cook for Ukrainian refugees

Evan GallagherThursday, April 28, 2022
Breaking Ground Karen Small of Juneberry

Juneberry Table opens today in Ohio City, serving Southern Ohio, Appalachian home cooking

Karin Connelly RiceThursday, April 14, 2022
Street Level Brite Winter

Lucky 13: Brite Winter returns to live entertainment this weekend

Karin Connelly RiceThursday, February 24, 2022
Breaking Ground Tommy’s 50th year Celebration

Celebrating 50 years of rocking the falafel on Coventry

Marc LefkowitzMonday, January 17, 2022
Buzz Susan Chapo profile Arts and Culture

#CLEative Groove: Meet Susan Chapo, founder of Relish Cleveland Tours

Jen Jones DonatelliThursday, January 13, 2022
Breaking Ground To promote Cleveland’s local coffee industry, with a sustainability twist Aleksandra Brankov launched Cafilia in July 2020.

Cool beans: Cafilia keeps it local by serving up coffee subscriptions

Karin Connelly RiceWednesday, December 22, 2021
Street Level Griffin Cider House & Gin Bar

Beyond the grave: Griffin Cider House & Gin Bar brings history to (after)life in Lakewood

Brittney HooperWednesday, October 27, 2021
Feature Story Kevin Scheuring, the manager at Coit Road Farmers Market in East Cleveland, stands in front of the 100-year-old market where residents buy fresh produce from urban farmers. About half of the sales coming into the market are from incentive programs, w

Farmers markets, nutrition assistance programs serve as oases in Cleveland's food deserts

Kelly KrabillMonday, July 26, 2021
Street Level HELP Harvest Greenhouse rendering Healthy Communities

HELP is planting the seed for a hydroponic greenhouse in downtown Euclid

Jen Jones DonatelliWednesday, July 14, 2021
Feature Story Toast, the Gordon Square Arts District eatery, had restricted indoor and patio operations last summer, losing sales alongside rising case numbers in fall and winter. Healthy Communities

Emotional rollercoaster: Area restauranteurs optimistic about the future, but more help is needed

Douglas J. GuthThursday, June 10, 2021
Street Level Lisa Sands Arts and Culture

Here's the dish on the new CLE Foodcast podcast

Jen Jones DonatelliWednesday, May 26, 2021
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