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Handcrafted sour beer, mead, eats and board games coming to Lakewood


The BottleHouse Brewery and Mead Hall

When the BottleHouse Brewing Company opened on Lee Road in Cleveland Heights in 2012, owner Brian Benchek brought a slightly different approach to the craft brewery – no mainstream beers or televisions, but plenty of picnic tables and board games to create an atmosphere the whole family could enjoy.

The idea was a success and Benchek is on the verge of opening a second location. The BottleHouse Brewery and Mead Hall will occupy the space that formerly housed Old Sullivan’s Irish Pub at 13368 Madison Ave. in Lakewood.
 
Everything is complete and management is ready to open the doors pending approval of their federally issued brewing license. Jared Plotts, general manager of the Lakewood location and trivia host on Monday nights at the Cleveland Heights location, says the license should come through any day.  
 
“We’re well past the 120 days, which is the normal time it takes,” he says. “We’re at 150 days. Once that email comes, we’re open. It just gives us an opportunity to tweak things.”
 
While the team had been floating the idea of a second location, it was fate that brought it to life.
 
“Brian had been toying with the idea of how we could get more people interested in our beer,” says Plotts. “We were discussing a second location, but we planned on opening in a year or two and we thought we’d build it out ourselves.”
 
Then, Plotts says Benchek was tooling around town in November and happened to see the former Sullivan’s location was up for rent and in a blink, the second BottleHouse location was determined.
 
“Every day since the end of November we’ve been working hard to get everything up to code,” says Plotts of the 5,000-square-foot space. The team ripped out the saloon-themed décor from the last tenant only to reveal an Irish cherry wood bar and other imported Irish wood. New embellishments include rustic chandeliers, barrels lining the room and highlights on the stone work arches.
 
“The majority of the work was cosmetic,” says Plotts. “It’s more like a 17th century castle.”
 
Picnic tables will encourage a community feel, and the customary board games will be available.

"Valhalla," a private party room, features a 22-foot-long table. Plotts says he plans to host monthly craft brewing workshops here, including one specifically targeting women. He also plans to host monthly fundraising events for local charities.

A game room in front has reclaimed wood floors salvaged from a vintage Irish barn, glass sculptures made by Benchek and old school arcade games.
 
While the Lee Road BottleHouse will continue to be the brewing headquarters for the operation, the Lakewood location will focus on sour beers, which rely on wild yeast for fermentation, and barrel aging. The two locations employ about 10 people.

Twenty-four taps will offer a rotating selection of BottleHouse-brewed clean beers, sour beers and meads. The sour beers take between six months and three years of barrel aging, so that selection won’t be available until late this year. There will also be a variety of cocktails made with the beers and meads.
 
Menu items include crackers made with the spent grains from making the beer and BBQ sauce and beer cheese made from BottleHouse brews, as well as soups and salads. Offerings will change seasonally, Plotts says. And as always, patrons are welcome to bring their own food into the bar.
 
Plotts says the overall atmosphere and attitude in Lakewood will be similar to the Cleveland Heights location. “Lakewood has such a rich history,” he says. “We wanted to give the community someplace they could be proud of and a place they can go with a lot of energy and the idea of community.”

Read more articles by Karin Connelly Rice.

Karin Connelly Rice enjoys telling people's stories, whether it's a promising startup or a life's passion. Over the past 18 years she has reported on the local business community for publications such as Inside Business and Cleveland Magazine. She was editor of the Rocky River/Lakewood edition of In the Neighborhood and was a reporter and photographer for the Amherst News-Times. At Fresh Water she enjoys telling the stories of Clevelanders who are shaping and embracing the business and research climate in Cleveland.
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