fresh crop: the making of a restaurant

For just shy of three years, Crop Bistro & Bar attracted diners to its Warehouse District home, where chef Steve Schimoler wowed them with creative American gems. That all ended last spring when Schimoler decided to transplant his Crop to Ohio City. How could he not, he said, after first laying eyes upon the old bank space that could -- and would -- be his restaurant's new home. After months of construction -- all followed by Fresh Water shooter Bob Perkoski -- Crop Bistro opens its doors tonight and begins the next chapter of its delicious existence.


Photos Bob Perkoski

Bob Perkoski
Bob Perkoski

About the Author: Bob Perkoski

Bob is managing photographer with FreshWater as well as a Cleveland freelance photographer. His photographic approach is rooted in the art of storytelling. Whether freezing the energy of an event, encapsulating the magic of a performance, or astutely anticipating the decisive moments, his work displays an innate ability to distill the essence of any scene or subject into a single frame or series of work. In addition, Bob is the official photographer for LAND studio and Holden Forest and Gardens and has worked with various Cleveland organizations. In 2019 he published a book of his photos Rust Belt Burlesque. He's had work published in other books like LGBTQ Cleveland by Ken Schneck, Rust Belt Chic: The Cleveland Anthology, Rust Belt Chic: The Pittsburgh Anthology and Moon Cleveland by Douglas Trattner. Previously he was co-founder/art director for Balanced Living Magazine. You can view his versatile portfolio of work, which includes news coverage, portraiture, architectural and fine art at Perkoski Photography. Originally from Conneaut, Ohio, Perkoski now lives close to the city in Parma. He has been Fresh Water's managing photographer since the publication's September 2010 inception.