fresh crop: the making of a restaurant
For just shy of three years, Crop Bistro & Bar
attracted diners to its Warehouse District home, where chef Steve Schimoler wowed them with creative American gems. That all ended last spring when Schimoler decided to transplant his Crop to Ohio City. How could he not, he said, after first laying eyes upon the old bank space that could -- and would -- be his restaurant's new home. After months of construction -- all followed by Fresh Water
shooter Bob Perkoski -- Crop Bistro opens its doors tonight and begins the next chapter of its delicious existence.