Sustainability : In The News

For four years now, Michelle Venorsky has organized a delicious raffle that benefits Veggie U, the non-profit arm of the Chef's Garden that educates fourth-graders around the country on making better eating choices. The program funds education kits and lesson plans for teachers in our area and others.
 
To date, the raffles have raised $11,750 for the program.
 
As always, Venorsky -- aka Cleveland Foodie -- has assembled an impressive list of participating restaurants, all of which have generously donated gift cards.
 
Here's how it works: By donating as little as $5 to Veggie U, you will automatically be entered to win one third of $1,850 worth of gift cards. By upping the donation to $10, $25, $50 or more, you can increase your odds of victory. The more you donate, the better the chance of winning.
 
To donate and enter, simply call Veggie U directly (419-499-7500, M-F, 9 a.m. to 5 p.m.) and reference Cleveland Foodie when donating. Or, click here to make your donation online.
 
Deadline is Noon on December 21. The drawing will take place shortly thereafter.
 
Here's the tasty lineup:
 
Fahrenheit $100
Paladar $50
Noodlecat $50
Greenhouse Tavern $50
Fire $50
Western Reserve Wines $50
Blue Canyon $50
Pura Vida $50
Light Bistro $50
Spice Kitchen & Bar $50
AMP 150 $50
Flour $50
Umami $50
Momocho $50
Hodge’s $50
Washington Place Bistro & Inn $50
Mahall’s $50
Melt $25
SOHO $50
Urban Herbs 14-jar gift set
Miles Farmers Market $50
Burntwood Tavern $50
Veggie U sampler box
CVI dinner $100 value
Welshfield Inn $50
87 West $50
Flying Fig $50
Cedar Creek Grill $50
Luna Bakery $50
Deagan’s $50
Lola $50
Parallax $50
L’Albatros $50
Chinato $50
Cowell & Hubbard $50
 
For more info, click here.

This animated video premiered at the 4th Annual Sustainable Cleveland Summit in September.

"It illustrates the vision for a local and sustainable food system in the Cleveland region, and how people can get involved," explains Jenita McGowan of the Mayor's Office of Sustainability  "As part of the Sustainable Cleveland 2019 year of local foods celebration, we wanted to create a video that is fun, simple and easy to understand.  It is our goal that this video resonates specifically with residents of Northeast Ohio using recognizable icons, such as the West Side Market.”
 

"It’s a shame. Amidst the financiapocalypse, Cleveland, Ohio, has 13,000 homes and other structures in such disrepair that they need to be torn down. It’s a $4 billion job. And at least one designer is trying to find the bright side," writes Mark Wilson for Fast Co.

"Daniel Cuffaro, department chair at the Cleveland Institute of Art and founder of Abeo Design, has created a modular workspace called the Hive Workstation. It’s similar to the premium corporate furnishings offered by companies like Steelcase, but there’s a key difference: Hive is built from the failed housing projects of Cleveland itself."

“The fabricators make it look easy," Cuffaro is quoted in the article. "But I know it is not. The primary benefit is the quality of the material--this is old-growth quarter-sawn pine and fir . . . that has qualities of hard wood.”

Read (and see) the rest here.

Underscoring its commitment to environmental stewardship and public access to the lakefront, the Cleveland-Cuyahoga County Port Authority has won an international industry award for opening and managing the Cleveland Lakefront Nature Preserve.
 
The American Association of Port Authorities (AAPA) has awarded the Port its 2012 Environmental Enhancement Award for the preserve, an 88-acre site on Lake Erie that opened to the public on a daily basis in February. Since that time, the Preserve has seen some 14,000 visitors from 39 states and 13 countries.
 
“We are honored and excited to receive this award,” says Port President and CEO Will Friedman. “We have made environmental stewardship along our waterfronts a major organizational priority, and to be recognized by the AAPA for our efforts is rewarding. We hope this award will further raise the profile of the preserve and draw even more people to enjoy nature and bird watching on Cleveland’s Lake Erie shoreline.”

Read the rest of the good news here.

Wired magazine gets its hands on Tremont Electric’s nPower PEG, and gives it the onec over.

Titled "Need to Gas Up Your Phone? Take a Lap," the feature tests the device and gives it good marks.

"Here’s a familiar scenario: You’re walking somewhere, and you realize you’re going to be late. You reach for your phone to call, but your battery is as dead as Osama. You need some juice, stat. But with no outlet or charger nearby, you’re up the ol’ creek again."

"I’ve just tested a device made for moments like these: Tremont Electric’s nPower PEG backup charger. It purports to capture the energy your body gives off just by just walking or cycling, funneling volts into your dead cellphone battery, and bringing the device back to life or extending talk-time into the great beyond."

And the final verdict:

"Recharges cellphones with low or dead batteries using the kinetic energy of your bodily movements. 14 ounces and not too bulky, so you can carry it anywhere. Great for emergencies."

Read the rest of the review here.

In an article titled, "In Cleveland, a Flashy New Museum But an Even Better Neighborhood," the Atlantic Cities inspects the eds, meds, and cultural facilitiesthat are making University Cicle thrive.

In addition the new Museum of Contemporary Art, about which the writer says, "the sophisticated, gem-shaped museum reminds visitors that Cleveland can still build the kinds of flashy cultural toys associated with bigger, wealthier cities," the real praise is reserved for its neighborhood.

"MOCA Cleveland may make the loudest design statement, but it's far from the only symbol of bold, 21st century urbanism in the University Circle neighborhood."

"The neighborhood has seen a diverse set of investments, including high density residential projects, new medical facilities and academic buildings, even multiple public transit initiatives. University Circle now stands out as a diverse hub of activity in a city clamoring for such things."

Citing university, medical, cultural, and transit facilities as fuel for the recent economic development, the writer calls University Circle, "a Rust Belt planner’s dream of a modern-day economic hub."

Read the rest here.

Cleveland Botanical Garden earned certification from the Sustainable Sites Initiative (SITES) this week, making it the first organization in Ohio and one of just 11 nationwide to receive the designation. Of the eight organizations to receive SITES certification this week, the Garden was the only one to achieve a three-star rating.
 
SITES is a partnership of the American Society of Landscape Architects, the Lady Bird Johnson Wildflower Center of The University of Texas at Austin and the United States Botanic Garden.
 
Sustainable features added as part of the Garden’s two-year effort to achieve certification include a low-maintenance lawn along East Boulevard, a rain garden that captures runoff, native plants and a green roof that reduces energy costs and slows stormwater runoff. Other behind-the-scenes efforts include composting leftover food from the Garden Café and training all new employees in green practices.
 
“The Garden is committed to promoting green living to our guests and the Greater Cleveland community at large, and the best way to do that is by example,” says Garden Executive Director Natalie Ronayne. “We hope people will come to the Garden, see what we do here to preserve the environment and then take home some ideas of what they can do.”

Read the rest of the green news here.

In a long American Theatre feature and interview titled "The Cleveland Connection," former Plain Dealer theater critic Tony Brown writes about Raymond Bobgan, executive artistic director of Cleveland Public Theatre.
 
"Cleveland Public Theatre has long been a place of artistic collaboration that earns the right to use the word public in its name," writes Brown. "The cutting-edge theatre has led the metamorphosis of a rough inner-city neighborhood, where once crack dens and motorcycle bars set the tone, into a burgeoning and lively arts district populated with some of Cleveland’s best restaurants and nightclubs."
 
Of Bobgan, Brown writes, "He turned CPT’s fiscal and creative situation around, despite all the financial risks of doing theatre in a slow economy, not by pulling back but by programming even more theatre, and a riskier kind of theatre to boot. With a relatively modest $1.2 million annual operating budget, CPT does the kind of nontraditional, discipline-bridging theatre -- and has had the kind of success with it -- that even the city’s two far-larger LORT theatres have been obliged to marvel at."

Read the rest of the playbill here.

In the Smithsonian blog, Sarah Rich describes "What Public Spaces Like Cleveland’s West Side Market Mean for Cities," a lead-up of sorts to the Public Markets Conference to be held in Cleveland next week.

Rich writes that, "Markets have long been an important organizing principle for infrastructure, traffic patterns, and human activity in a city, but in many places, the grand buildings that once housed central markets have gone neglected, and the businesses inside are long shuttered. Where public markets are still in operation or have been revived, however, it’s hard to find a stronger example of the power of placemaking."

These places are Market Cities, where public food sources “act as hubs for the region and function as great multi-use destinations, with many activities clustering nearby… Market Cities are, in essence, places where food is one of the fundamental building blocks of urban life -- not just fuel that you use to get through the day.”

"There are a number of good examples of market cities in the U.S., but one of the best is Cleveland, where the century-old West Side Market has become a key engine in the city’s revitalization. The market building itself is one of Cleveland’s finest architectural gems -- a vast, red-brick terminal with stunningly high vaulted ceilings, book-ended with massive, arched windows."

"The West Side Market is now just one (albeit sizeable) node in a buzzing network of food-related endeavors -- restaurants, farmers’ markets, urban farms -- which are assembling into a whole new identity for the Rust Belt city."

Read the rest of the report here.

In an article titled "Which Urban Freeways Are Ready to Go?" Next American City writer Alex Vuocolo highlights an issue near and dear to many a Clevelander's heart.
 
"To many city-dwellers, the obsolescence of aging urban highways is obvious. Here in Philadelphia, for instance, I-95 is fast-approaching the end of its design life. What will become of it -- particularly a three-mile stretch along the Delaware River that divides the city from its waterfront -- has occupied the concern and imagination of residents and city planners alike."
 
Cleveland's West Shoreway is just such a stretch -- and we aren't the only ones who think so.
 
The Congress for the New Urbanism, a proponent of more walkable and less automobile-oriented cities, identifies urban freeways primed for demolition crews. In its most recent listing of "2012 Freeways Without Futures," a dozen urban American freeways are called out for the following factors: “The age and design of structures, redevelopment potential, potential cost savings, ability to improve both overall mobility and local access, existence of pending infrastructure decisions, and community support.”
 
Here are the freeways included:
 
1. I-10/Claiborne Overpass, New Orleans
2. I-895/Sheridan Expressway, New York City (Bronx)
3. Route 34/Oak Street Connector, New Haven
4. Route 5/Skyway, Buffalo
5. I-395/Overtown Expressway, Miami
6. I-70, St. Louis
7. West Shoreway, Cleveland
8. I-490/Inner Loop, Rochester
9. I-81, Syracuse
10. Gardiner Expressway, Toronto
11. Aetna Viaduct, Hartford
12. Route 99/Alaskan Way Viaduct, Seattle

Read the rest here.

“Cleveland, Columbus, and Cincinnati are rebuilding their urban cores to lure and retain young professionals," writes Christopher Bentley of The Architect's Newspaper. "These cities are pursuing development strategies that reflect the distinct character of each place. Is it the beginning of a Rust Belt rebound?”
 
In the article titled "Can the Centers Hold? Cleveland, Columbus, and Cincinnati are rebuilding their urban cores in what could be a sign of a Rust Belt rebound," Bentley expresses concern that redevelopment of urban environments are costly and that steps are being taken to ensure scarce dollars are not being wasted. He notes a consensus among leadership that the last thing anyone wants is a repeat of the boom and bust of the recent past.
  
“Everyone kind of expected in the 1990s that if we build it they will come,” said Greg Ward, vice president of Wells Fargo’s Real Estate Group in Cleveland. “Now there are concerned people in the real estate community saying, ‘How do we make sure we don’t fumble this round of big development?’”
 
Cleveland is trying again this time with the Cleveland Medical Mart & Convention Center as well as the New Horseshoe Casino. Downtown rental housing demand is greater than supply fostering the building or redevelopment of new properties. Additional developments are on the way.
 
Read the full story highlighting Cleveland as well as Ohio’s two other major cities here.

“Whether you’re hankering for a hot dog or gyros, exotic cheeses, a hot donut or fresh-ground peanut butter, head for the West Side Market, a Cleveland institution celebrating its 100th year,” writes Randy Mink in an article published in Leisure Group Travel, a trade publication for group travel buyers.
 
While we Clevelanders take pride in the iconic market that has served us well for 100 years, it still is able to captivate those who walk the isles for the first time.
 
“With its Old World charm, the market makes a great lunch and shopping stop for groups. Reflecting Cleveland’s ethnic diversity, it offers a variety of tempting prepared foods, from Polish pierogis to Cambodian, Mexican and Middle Eastern specialties. At Frickaccio’s Pizza Market you can pick up all kinds of pizza supplies, including frozen dough, as well as hot pizza, toasted subs and pepperoni rolls.”
 

The Centennial Gala, to be held on Saturday, Nov. 3, 2012, will officially kick off the Market’s Centennial fundraising campaign. The massive Gala will mark the first day of the next 100 years for Cleveland’s West Side Market.

Co-chaired by Michael Symon and Jonathon Sawyer, the Centennial Gala will also feature a spectacular lineup of national chefs and celebrities.

April Bloomfield, New York City: The Spotted Pig, The Breslin Bar, The John Dory Oyster Bar
Andrew Carmellini, New York City: Locanda Verde, The Dutch (Miami Beach and New York City)
Britt-Marie Culey, Cleveland: Coquette Patisserie
Karen DeMasco, New York City: Locanda Verde
Chris Hodgson, Cleveland: Hodges, Hodge Podge and Dim and Den Sum Food Trucks
Paul Kahan, Chicago: One Off Hospitality Group including Blackbird, avec, The Publican, Big Star, The Violet Hour
Jeff Michaud, Philadelphia: Co-owner Osteria and Amis
Jonathon Sawyer, Cleveland: Greenhouse Tavern, Noodlecat, Street Frites
Michael Symon, Cleveland: Lola, Lolita, Roast (Detroit), B-Spot
Marc Vetri, Philadelphia: Chef and owner, Vetri, Osteria, Amis, Alla Spina
Eric Williams, Cleveland: Momocho, Happy Dog
Paul Minnillo, Cleveland: Flour
Rocco Whalen, Cleveland: Fahrenheit, Rosie & Rocco’s
Andrew Zimmern: Bizarre Foods with Andrew Zimmern; Andrew Zimmern’s Bizarre World; Bizarre Foods America on the Travel Channel

On Friday, Nov. 2 -- the West Side Market’s 100th birthday -- the chefs will shop at the Market to purchase items to use in the dishes they’ll prepare for the Gala. The Gala will take place the following day in the West Side Market. In addition, the event boasts a VIP reception, tasting stations, live music and more.

A limited number of tickets are available for pre-sale here with the remaining tickets going on sale next month. The ticket price is $250 and includes valet parking, tastings of the chefs’ signature dishes, an open bar and commemorative 22-ounce bottles of Butcher’s Brew from Great Lakes Brewing.

For more info, watch this video starring Symon and Sawyer:

Along with New York City, Albuquerque, Long Beach, and Miami, Cleveland was named by Bicycling magazine as an up-and-coming bike city.

"It's no joke," writes David Howard, "The city on Lake Erie has cycling dialed."

"What's to love?" he adds. "For starters, the stretch of bike lane that now runs the length of historic Euclid Avenue, linking the city's two employment hubs. A new towpath just beyond Cleveland's southern border reaches Akron—80 miles away. Plans call for webs of bike paths to unspool east and west as well. To lure tourists in, the Downtown Cleveland Alliance launched a bike-rental program last summer -- it will expand this year into a parking garage with showers and lockers."
 
"And then there's the diversity. In January, a nonprofit unveiled plans to build an indoor velodrome -- the third of its kind in the country and the only one east of the Rockies. The city is home to the vast Ray's Indoor Mountain Bike Park and Pedal Republic, which organizes bike-polo tourneys, tall-bike rides and alley cat races."

Read all the news here.

This on top of the recent good news from HGTV.

In the lead up to the 8th International Public Markets Conference, which will be held in Cleveland September 21 to 23, the Project for Public Spaces continues to blog about placemaking.

In a recent post titled " You Are Where You Eat: Re-Focusing Communities Around Markets," the writer discusses the importance of public markets like Cleveland's West Side Market.

"If you want to see a Market City in action, you may want to consider attending the 8th International Public Markets Conference in Cleveland this September. Chosen as the host city because of the role that food is playing in its remarkable turnaround, Cleveland illustrates many of the aspects of a Market City, according to David O’Neil."

“From agricultural production areas, to smaller markets, to bigger markets, you can really see things changing in Cleveland,” he says. “For a long time, Cleveland was a Market Town, and now institutions like the West Side Market are leading its post-industrial revival. The WSM isn’t a suburban market, but it’s not right downtown -- it was always a neighborhood market. It’s a good lab for seeing the power that a market can have on its town or district. The Ohio City district has become an attractive place to open up a business because of the market. The effect is becoming so positive that it’s affecting the larger city of Cleveland, itself. The market is becoming a sun, and the city is leaning toward it for oxygen, light, and life.”

Read the rest right here.