Douglas Trattner

Douglas Trattner is a fulltime freelance writer, editor and author. In addition to acting as Managing Editor of Fresh Water, he is the Dining Editor of Cleveland Scene, author of “Moon Handbooks: Cleveland,” and co-author with Michael Symon on two New York Times best-selling cookbooks. His work has appeared in Food Network magazine, Miami Herald, Globe and Mail, Wine & Spirits, Cleveland Magazine and others. He lives in Cleveland Hts. with his wife, two dogs, five chickens and 20,000 honeybees.

Feature Story Kimberly Bork of Sterles Country House serves up a plate of Weinerschnitzel

seeing the world, one delicious plate at a time


Feature Story Go Go Amy - Photo Team Rockstar Images

fresh filter top pick: ohio burlesque festival


Feature Story 48 Hour Film Project

fresh filter top pick: 48-hour film project


Feature Story Cleveland Smokestacks - Photo Bob Perkoski

rust belt chic: the cleveland anthology


Feature Story Middle West Spirits - Photo Bob Perkoski

new law opens the door to more craft distilleries