Former Reddstone chef Josh Kabat and his fiance and business partner, Kiaran Daily, have opened Cleveland Pickle, a gourmet downtown sandwich shop. The venue specializes in eclectic sandwiches made from fresh, often local ingredients. Many of the sandwiches are also creatively named after local Cleveland landmarks.

For instance, the Terminal is a savory and sweet sandwich featuring black forest ham, brie, spinach, roasted tomato pesto and apricot jam. The Payne Avenue panini is a twist on the Vietnamese banh mi sandwich, with a touch of chipotle for extra zest.

"Everyone loves sandwiches, and these are sandwiches that people have never seen before," says Kabat. "We use all top of the line ingredients, similar to what you'd find in a fine dining restaurant. Kiaran and I wanted to take our experiences working in chef-driven restaurants as well as bars and bring it all together."

Kabat and Daily make pickles out of their home, adding fresh, delicious chunks of pickle to many of their signature sandwiches. "Love is what sets us apart," says Kabat. "We pour our blood, sweat and tears into this meticulous process."

Cleveland Pickle joins a host of new restaurants and eateries that have opened on Euclid Avenue, including Hodge's, Colossal Cupcakes, Nexus Cafe and Potbelly.

Cleveland Pickle is open Monday to Friday from 9 am until 4 pm. After Memorial Day, the owners plan to stay open Saturdays and until 8 pm during the week.

Source: Josh Kabat
Writer: Lee Chilcote