"For years, the bold and the bearded poured into Portland, Ore., embracing craft spirits, farm-to-table fare and all things artisanal. Is Cleveland next? Local chefs like Michael Symon say yes, taking advantage of low rents and the Midwestern bounty like Iowa prosciutto at casually brilliant restaurants and urban breweries, including Great Lakes Brewing Company and Buckeye Brewing. At Lola Bistro, owner Michael Symon celebrates butcher cuts like calves hearts with preserved lemon. Jonathon Sawyer, whose Greenhouse Tavern is one of Symon’s favorite haunts, recently opened an opulent Italian spot called Trentina, where the bread course includes an edible beef candle (not a typo) made from aged beef tallow."
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