University Circle
The national #GivingTuesday movement has a mission to create a day of giving at the start of the holiday season. The Cleveland Institute of Music (CIM) is taking that one day and expanding it well beyond the holidays in support of the next generation of classical musicians.
On November 27, in conjunction with #GivingTuesday, CIM launched an eight-week campaign to fund the training of students at the Cleveland School of the Arts (CSA). The school enrolls over 700 students in grades sixth through 12. Part of the curriculum covers instrumental music, hence donors are encouraged to give not only monetary contributions, but also fulfill a "wish list" of much-needed musical instruments, accessories and books to the school and its students.
"We wanted to make this about giving, so there's no goal or amount we're looking for," says Karin Stone, CIM's vice president of institutional advancement.
The official campaign ends January 22, culminating with a Black Heritage Concert on January 27 at CIM's Kulas Hall. The music school will present CSA with the collected contributions during the concert event.
CIM staff, faculty and students regularly work with their peers at CSA, says Stone. Last spring, the schools combined their talents for a concert that was "an amazing experience" for both entities.
CIM's grassroots fundraising effort will ensure there will be more such concerts in the future, Stone says.
"Whatever we get the kids, they will be excited," she says. "We have a long-running relationship with CSA, and this is one more way to enhance it."
SOURCE: Karin Stone
WRITER: Douglas J. Guth
On November 27, in conjunction with #GivingTuesday, CIM launched an eight-week campaign to fund the training of students at the Cleveland School of the Arts (CSA). The school enrolls over 700 students in grades sixth through 12. Part of the curriculum covers instrumental music, hence donors are encouraged to give not only monetary contributions, but also fulfill a "wish list" of much-needed musical instruments, accessories and books to the school and its students.
"We wanted to make this about giving, so there's no goal or amount we're looking for," says Karin Stone, CIM's vice president of institutional advancement.
The official campaign ends January 22, culminating with a Black Heritage Concert on January 27 at CIM's Kulas Hall. The music school will present CSA with the collected contributions during the concert event.
CIM staff, faculty and students regularly work with their peers at CSA, says Stone. Last spring, the schools combined their talents for a concert that was "an amazing experience" for both entities.
CIM's grassroots fundraising effort will ensure there will be more such concerts in the future, Stone says.
"Whatever we get the kids, they will be excited," she says. "We have a long-running relationship with CSA, and this is one more way to enhance it."
SOURCE: Karin Stone
WRITER: Douglas J. Guth
steelers fans offered taste of cleveland
Offered as a sort of travel guide to travelling Pittsburgh Steelers fans, the Pittsburgh Post-Gazette recently ran a feature titled "On the road with the Steelers: Cleveland."
Writer Gretchen McKay does a great job providing tips on where to eat, drink and enjoy the scene in Cleveland.
"A growing foodie destination with a landmark public market and a lively arts community, there's plenty of fun in store for the weekend traveler. So much, in fact, that Travel and Leisure named it one of America's 'favorite cities' in 2009 for affordability and its rockin' music scene: in addition to one of the world's best-known music museums, it boasts a renowned orchestra," writes McKay.
As for foodie-friendly spots, McKay writes:
"Many of the best tastes of Cleveland can be found in its historic West Side Market in an arched NeoClassical/Byzantine building in the Ohio City neighborhood. In October, the public market celebrated its 100th birthday with a parade, but every day here feels like a celebration for food lovers. Home to more than 100 vendors that show off the city's ethnic diversity -- you'll find everything from Old World smoked meats and pierogies to produce and gourmet cheeses to a French creperie serving to-order sweet and savory crepes -- it's been featured on the Travel Channel and Food Network."
"Even though Cleveland and Pittsburgh have similar demographics, Cleveland's food scene has a higher national profile. As former PG restaurant critic China Millman pointed out in a 2010 travel story, the food here really rocks."
Read the rest of the article here.
Writer Gretchen McKay does a great job providing tips on where to eat, drink and enjoy the scene in Cleveland.
"A growing foodie destination with a landmark public market and a lively arts community, there's plenty of fun in store for the weekend traveler. So much, in fact, that Travel and Leisure named it one of America's 'favorite cities' in 2009 for affordability and its rockin' music scene: in addition to one of the world's best-known music museums, it boasts a renowned orchestra," writes McKay.
As for foodie-friendly spots, McKay writes:
"Many of the best tastes of Cleveland can be found in its historic West Side Market in an arched NeoClassical/Byzantine building in the Ohio City neighborhood. In October, the public market celebrated its 100th birthday with a parade, but every day here feels like a celebration for food lovers. Home to more than 100 vendors that show off the city's ethnic diversity -- you'll find everything from Old World smoked meats and pierogies to produce and gourmet cheeses to a French creperie serving to-order sweet and savory crepes -- it's been featured on the Travel Channel and Food Network."
"Even though Cleveland and Pittsburgh have similar demographics, Cleveland's food scene has a higher national profile. As former PG restaurant critic China Millman pointed out in a 2010 travel story, the food here really rocks."
Read the rest of the article here.
cle named top college town in annual ranking
To come up with its annual College Destinations Index, the American Institute for Economic Research evaluates each community’s overall academic and cultural environment, quality of life and employment opportunities in the area.
“At a time when approximately half of current college graduates are unemployed or underemployed, the pros and cons of a particular college destination should be an important factor in making a college selection,” says Julie Zhu, the AIER research analyst who oversaw compilation of the Index.
The index includes the top 75 US towns and cities for college students with student populations of 15,000 or more.
Cleveland is ranked #12 under Mid-Size Metros.
“The characteristics that make up a great college destination often make a location ideal for business, retirement and tourism," says Steven Cunningham, AIER Director of Research and Education. "A top AIER College Destinations Index ranking should be just as important to the town or city as it is to the schools located there and the families and students attending or considering them.”
Read all about the rankings here.
“At a time when approximately half of current college graduates are unemployed or underemployed, the pros and cons of a particular college destination should be an important factor in making a college selection,” says Julie Zhu, the AIER research analyst who oversaw compilation of the Index.
The index includes the top 75 US towns and cities for college students with student populations of 15,000 or more.
Cleveland is ranked #12 under Mid-Size Metros.
“The characteristics that make up a great college destination often make a location ideal for business, retirement and tourism," says Steven Cunningham, AIER Director of Research and Education. "A top AIER College Destinations Index ranking should be just as important to the town or city as it is to the schools located there and the families and students attending or considering them.”
Read all about the rankings here.
Amplified Wind Solutions, a Cleveland State University company behind a wind amplification system that can produce up to six times more electricity than a typical wind turbine, won second place and $600 in the student business competition at JumpStart’s Entrepreneur Expo November 13.
The AWS founders are targeting the telecommunications industry. “This system can be placed on top of cell phone towers in remote and urban locations, and be used to power the equipment on site,” explains CEO Niki Zmij. “In today's world, wireless communication is growing explosively and as a result more and more towers are going up in the U.S. and abroad. Each new tower has to be powered.”
Amplified Wind Solutions was founded in February 2012, based on technology invented by Majid Rashidi, chair of CSU’s engineering technology department. Zmij is working on her MBA. Other company members include Terry Thiele, director of sustainable product strategies at the Lubrizol Corporation. The team recently added Jon Stehura, financial manager at Laird Technologies and former CFO of ParkOhio.
AWS has two prototypes -- one at CSU and one at Progressive Field -- and a third prototype in the works that will be the version marketed to the telecommunications industry.
Zmij was so busy at the Entrepreneur Expo that she didn’t sit down all day. “It really helped AWS gain exposure within our community as well as make important connections that will support our business development,” she says, adding that she might have found some investment leads as well. “I did speak with a few individuals in the venture capital space who thought our idea was a compelling one and are interested in learning more about our plans.”
In addition to the $600, AWS has the opportunity to receive mentoring from JumpStart. “The mentoring alone has an incredible value for our business development,” says Zmij. Student teams from CWRU and Kent State were also winners in the competition.
Source: Niki Zmij
Writer: Karin Connelly
The AWS founders are targeting the telecommunications industry. “This system can be placed on top of cell phone towers in remote and urban locations, and be used to power the equipment on site,” explains CEO Niki Zmij. “In today's world, wireless communication is growing explosively and as a result more and more towers are going up in the U.S. and abroad. Each new tower has to be powered.”
Amplified Wind Solutions was founded in February 2012, based on technology invented by Majid Rashidi, chair of CSU’s engineering technology department. Zmij is working on her MBA. Other company members include Terry Thiele, director of sustainable product strategies at the Lubrizol Corporation. The team recently added Jon Stehura, financial manager at Laird Technologies and former CFO of ParkOhio.
AWS has two prototypes -- one at CSU and one at Progressive Field -- and a third prototype in the works that will be the version marketed to the telecommunications industry.
Zmij was so busy at the Entrepreneur Expo that she didn’t sit down all day. “It really helped AWS gain exposure within our community as well as make important connections that will support our business development,” she says, adding that she might have found some investment leads as well. “I did speak with a few individuals in the venture capital space who thought our idea was a compelling one and are interested in learning more about our plans.”
In addition to the $600, AWS has the opportunity to receive mentoring from JumpStart. “The mentoring alone has an incredible value for our business development,” says Zmij. Student teams from CWRU and Kent State were also winners in the competition.
Source: Niki Zmij
Writer: Karin Connelly
vision for local food system outlined in artsy animation
This animated video premiered at the 4th Annual Sustainable Cleveland Summit in September.
"It illustrates the vision for a local and sustainable food system in the Cleveland region, and how people can get involved," explains Jenita McGowan of the Mayor's Office of Sustainability "As part of the Sustainable Cleveland 2019 year of local foods celebration, we wanted to create a video that is fun, simple and easy to understand. It is our goal that this video resonates specifically with residents of Northeast Ohio using recognizable icons, such as the West Side Market.”
This animated video premiered at the 4th Annual Sustainable Cleveland Summit in September.
"It illustrates the vision for a local and sustainable food system in the Cleveland region, and how people can get involved," explains Jenita McGowan of the Mayor's Office of Sustainability "As part of the Sustainable Cleveland 2019 year of local foods celebration, we wanted to create a video that is fun, simple and easy to understand. It is our goal that this video resonates specifically with residents of Northeast Ohio using recognizable icons, such as the West Side Market.”
jeopardy! champion watson takes up residence at case
“IBM’s Watson supercomputer is already a Jeopardy! champion, and has now embarked on a second career in medicine, working with students at the Cleveland Clinic Lerner College of Medicine at Case Western Reserve University to improve its knowledge of medical concepts in a problem-based learning environment,” writes Jennifer Bresnick of the website EHRIntelligence.com.
Watson has the ability to formulate “inference paths,” and by feeding it thousands of gigabytes of medical information including medical dictionaries, studies, health records, findings, etc. it is hoped it will become a tool for doctors to check their own thinking against in order to provide the best health care decisions possible.
This new tool will not be available for use overnight as a multitude of tests and programming must still take place.
“Case Western students and staff will answer Watson’s questions and correct its mistakes to enable it to learn faster, hoping that someday its artificial intelligence will help save lives by returning the favor.”
Read the full story here.
Watson has the ability to formulate “inference paths,” and by feeding it thousands of gigabytes of medical information including medical dictionaries, studies, health records, findings, etc. it is hoped it will become a tool for doctors to check their own thinking against in order to provide the best health care decisions possible.
This new tool will not be available for use overnight as a multitude of tests and programming must still take place.
“Case Western students and staff will answer Watson’s questions and correct its mistakes to enable it to learn faster, hoping that someday its artificial intelligence will help save lives by returning the favor.”
Read the full story here.
moca buzz continues to roll in
In an article titled "A Bold New Home for the Museum of Contemporary Art Cleveland" in Architectural Digest, writer Samuel Cochran highlights the stunning new home for MOCA Cleveland.
“Designed by London-based architect Farshid Moussavi, the new home for the Museum of Contemporary Art (MOCA) Cleveland cuts a fine and enigmatic figure. Situated at an unassuming uptown intersection, the recently opened, nearly 34,000-square-foot, four-story structure (Moussavi’s first in the U.S. and first museum commission) rises in geometric planes from a hexagonal footprint, tapering and tilting to reach a square roof.”
Stunning photographs of the museum add additional interest to the visual tour that highlights the smooth sheen of the exterior as well as the vibrant graphics of the interior walls.
Check out the complete piece here.
“Designed by London-based architect Farshid Moussavi, the new home for the Museum of Contemporary Art (MOCA) Cleveland cuts a fine and enigmatic figure. Situated at an unassuming uptown intersection, the recently opened, nearly 34,000-square-foot, four-story structure (Moussavi’s first in the U.S. and first museum commission) rises in geometric planes from a hexagonal footprint, tapering and tilting to reach a square roof.”
Stunning photographs of the museum add additional interest to the visual tour that highlights the smooth sheen of the exterior as well as the vibrant graphics of the interior walls.
Check out the complete piece here.
"Wayfinding,” the use of signs, maps and other graphic sources of information to navigate one's surroundings, has become a vital issue in the redevelopment of our city thanks to splashy new developments and the increasing popularity of old ones.
eater does 'heat check' on cleveland dining scene
Eater, a national website covering food, drink and chefs, published a list of the go-to places in Cleveland to eat right now.
“It's been over a year since we last looked at Cleveland's hottest restaurants, so today we circle back and focus on ten new openings that have been garnering serious buzz,” writes Gabe Ulla of Eater.
Food writer and Fresh Water managing editor Douglas Trattner clues Ulla in on some of the newest, hottest dining spots Cleveland has to offer.
“Among the choices: a very tasty restaurant that borrows from Korea, Japan, and several other Asian countries (Accent), an excellent sit-down taco and margaritas spot (Barrio), food truck man Chris Hodgson's new brick-and-mortar (Hodge's), and a place that bills itself as "pan-Southern" (SoHo Kitchen and Bar).”
“It's been over a year since we last looked at Cleveland's hottest restaurants, so today we circle back and focus on ten new openings that have been garnering serious buzz,” writes Gabe Ulla of Eater.
Food writer and Fresh Water managing editor Douglas Trattner clues Ulla in on some of the newest, hottest dining spots Cleveland has to offer.
“Among the choices: a very tasty restaurant that borrows from Korea, Japan, and several other Asian countries (Accent), an excellent sit-down taco and margaritas spot (Barrio), food truck man Chris Hodgson's new brick-and-mortar (Hodge's), and a place that bills itself as "pan-Southern" (SoHo Kitchen and Bar).”
Check out the full piece chock full of information and details here.
Cleveland’s contemporary art scene is thriving and growing, serving as a magnet for tourism while proving an economic engine for revitalizing the region. Newly reenergized by momentous advancements at CMA and MOCA -- and nurtured along by CIA -- the progressive arts scene is enjoying a renaissance.
wall street journal previews art exhibit at cma
In a recent Wall Street Journal article, writer Judith H. Dobrynsk previews an upcoming art exhibit at the Cleveland Museum of Art.
“As Susan E. Bergh walked through the special exhibition galleries of the Cleveland Museum of Art one day last week, she was surrounded by wooden crates -- some empty, some opened, some still locked. Inside were many of the objects with which she will reveal an ancient culture that is all but unknown to most Americans but is now recognized as the first great empire of the Andes,” writes Dobrynsk.
The exhibit, "Wari: Lords of the Ancient Andes," is the first North American exhibit focused on this people, which thrived from around 600 to 1000 A.D.
“Ms. Bergh, Cleveland's curator of the arts of the ancient Americas, has assembled about 150 objects -- intricate textiles, ceramic vessels, colorful featherwork hangings and four-cornered hats, inlaid ornaments, and stone and wood sculptures -- from 45 museums and private collections in the Americas and Europe.”
"I want people to understand that civilization in the Andes way predates the Inca and that the Wari was a very complicated, sophisticated civilization," Bergh is quoted in the piece. "And I want people to see how beautiful and enchanting it is."
The interesting story goes on to discuss Bergh’s background, history of the Wari people, and a plethora of details about the exhibit itself.
“As Susan E. Bergh walked through the special exhibition galleries of the Cleveland Museum of Art one day last week, she was surrounded by wooden crates -- some empty, some opened, some still locked. Inside were many of the objects with which she will reveal an ancient culture that is all but unknown to most Americans but is now recognized as the first great empire of the Andes,” writes Dobrynsk.
The exhibit, "Wari: Lords of the Ancient Andes," is the first North American exhibit focused on this people, which thrived from around 600 to 1000 A.D.
“Ms. Bergh, Cleveland's curator of the arts of the ancient Americas, has assembled about 150 objects -- intricate textiles, ceramic vessels, colorful featherwork hangings and four-cornered hats, inlaid ornaments, and stone and wood sculptures -- from 45 museums and private collections in the Americas and Europe.”
"I want people to understand that civilization in the Andes way predates the Inca and that the Wari was a very complicated, sophisticated civilization," Bergh is quoted in the piece. "And I want people to see how beautiful and enchanting it is."
The interesting story goes on to discuss Bergh’s background, history of the Wari people, and a plethora of details about the exhibit itself.
Local firms like TWIST Creative, Go Media and Studio Graphique are just a few of the design-minded companies that are fueling Cleveland's creative renaissance. With the region's future success dependent on the procurement of young talent, the design community's exciting body of work is earning the city regional and national buzz.
That's no crass come-on, but rather an effort to advocate for a Cleveland-based bike-sharing network that has become popular in a number of U.S. cities. For a small fee, bike sharing allows patrons to rent a bike at self-service sites scattered about a city, then return the bike to another site.
Cleveland's Office of Sustainability recently issued a request to conduct a feasibility and implementation study on the service. Minneapolis, Chicago and Chattanooga, Tenn., are among the cities that have recently launched a bike-sharing network.
The local push is being fronted by Bike Cleveland, a group that advocates for the rights of the local cycling community. Earlier this year, the organization teamed with University Circle Inc. and other groups to form a Bike Share Task Force.
By providing greater access to bikes, bike-share programs can help increase the number of people biking, decrease the amount of pollutants in the air and improve community health, says Jacob VanSickle, executive director of Bike Cleveland.
"The city has stepped up," he says of the effort. "We have to determine the model that would work in Cleveland."
VanSickle would like to see bike-sharing docks placed at locations with high-density populations and job rates, including rapid stations, Public Square, college campuses and the Cleveland Clinic. The bikes would typically be used for short trips -- an office worker taking a bus to Public Square, for example, could use the automated bike station instead of taking another bus to his ultimate destination.
Trips of less than 30 minutes would be free of charge. Those using the service more frequently could pay $50 to $70 become annually. They would be charged a fee for treks longer than a half hour.
Promoting bike sharing is part of creating a culture that makes a city more attractive, says VanSickle. Along with the bike-sharing program, Bike Cleveland has been advocating for bike lanes and other cycling-friendly amenities. The group plans to keep the wheels turning until more progress is made.
"Cities with the bike-sharing program are seen as more livable and friendly," says VanSickle. "That's something we can gain from in Cleveland."
SOURCE: Jacob VanSickle
WRITER: Douglas J. Guth
Cleveland's Office of Sustainability recently issued a request to conduct a feasibility and implementation study on the service. Minneapolis, Chicago and Chattanooga, Tenn., are among the cities that have recently launched a bike-sharing network.
The local push is being fronted by Bike Cleveland, a group that advocates for the rights of the local cycling community. Earlier this year, the organization teamed with University Circle Inc. and other groups to form a Bike Share Task Force.
By providing greater access to bikes, bike-share programs can help increase the number of people biking, decrease the amount of pollutants in the air and improve community health, says Jacob VanSickle, executive director of Bike Cleveland.
"The city has stepped up," he says of the effort. "We have to determine the model that would work in Cleveland."
VanSickle would like to see bike-sharing docks placed at locations with high-density populations and job rates, including rapid stations, Public Square, college campuses and the Cleveland Clinic. The bikes would typically be used for short trips -- an office worker taking a bus to Public Square, for example, could use the automated bike station instead of taking another bus to his ultimate destination.
Trips of less than 30 minutes would be free of charge. Those using the service more frequently could pay $50 to $70 become annually. They would be charged a fee for treks longer than a half hour.
Promoting bike sharing is part of creating a culture that makes a city more attractive, says VanSickle. Along with the bike-sharing program, Bike Cleveland has been advocating for bike lanes and other cycling-friendly amenities. The group plans to keep the wheels turning until more progress is made.
"Cities with the bike-sharing program are seen as more livable and friendly," says VanSickle. "That's something we can gain from in Cleveland."
SOURCE: Jacob VanSickle
WRITER: Douglas J. Guth
A school garden is a real, living world, a type of lab that offers teachers a way to embed creativity, collaboration and love for nature into their curriculum, believes Carlton Jackson, a farmer, self-described "food evangelist" and proprietor of Tunnel Vision Hoops, a provider of hoop houses that allow for year-round food production.
The Cleveland-based company is offering Cuyahoga County public school students grades K-8 a chance to win a hoop house for their school. The Gardens that Teach contest, which runs through February, asks students a series of questions about the preparation, construction and maintenance of a theoretical school garden. Answers will be reviewed by a panel of experts from the realms of food policy, botany and community gardening.
The winning school will receive the greenhouse-like hoop house, while the other participants will learn about the benefits of plants, year-round gardening and healthy eating, says Jackson. "We wanted kids to use their math skills," he adds. For example, "how many pounds of tomatoes can they get? What will the do with the food once it's grown?"
Hoop houses provide a high-temperature environment that protects crops from strong winds, cold and frost, allowing fruits and vegetables to grow during gardening's so-called "off-season," Jackson says.
The concept also is in line with the city's Sustainable Cleveland 2019 project, a movement that in part aims to increase the percentage of locally produced food. Mayor Frank Jackson also proclaimed October 24 to be Food Day, a national venture with the overriding objective of "eating real" and promoting healthy diets among the population.
The Gardens That Teach contest is certainly a nourishing exercise for Northeast Ohio's young students, says Jackson.
"There's a wonderment in watching something grow," he says. "If we can kids back to that, it would be a beautiful thing."
SOURCE: Carlton Jackson
WRITER: Douglas J. Guth
The Cleveland-based company is offering Cuyahoga County public school students grades K-8 a chance to win a hoop house for their school. The Gardens that Teach contest, which runs through February, asks students a series of questions about the preparation, construction and maintenance of a theoretical school garden. Answers will be reviewed by a panel of experts from the realms of food policy, botany and community gardening.
The winning school will receive the greenhouse-like hoop house, while the other participants will learn about the benefits of plants, year-round gardening and healthy eating, says Jackson. "We wanted kids to use their math skills," he adds. For example, "how many pounds of tomatoes can they get? What will the do with the food once it's grown?"
Hoop houses provide a high-temperature environment that protects crops from strong winds, cold and frost, allowing fruits and vegetables to grow during gardening's so-called "off-season," Jackson says.
The concept also is in line with the city's Sustainable Cleveland 2019 project, a movement that in part aims to increase the percentage of locally produced food. Mayor Frank Jackson also proclaimed October 24 to be Food Day, a national venture with the overriding objective of "eating real" and promoting healthy diets among the population.
The Gardens That Teach contest is certainly a nourishing exercise for Northeast Ohio's young students, says Jackson.
"There's a wonderment in watching something grow," he says. "If we can kids back to that, it would be a beautiful thing."
SOURCE: Carlton Jackson
WRITER: Douglas J. Guth
cle clinic announces top 10 medical innovations for 2013
Writing for Huffington Post, Debra Sherman covers the recent announcement by the Cleveland Clinic of the "Top 10 Medical Innovations that will have a major impact on improving patient care within the next year."
"The best medical innovations for next year include an almond-size device that's implanted in the mouth to relieve severe headaches and a hand-held scanner resembling a blow dryer that detects skin cancer, the Cleveland Clinic said on Wednesday," the story says.
"But leading the 2013 list for innovations is an old procedure that has a new use due to findings in a recent study. Physicians and researchers at the clinic voted weight-loss surgery as the top medical innovation, not for its effectiveness in reducing obesity, but for its ability to control Type 2 diabetes, the most common form of the disease."
Also on the list: A hand-held device used to detect melanoma, a new type of mammography, new drugs to treat advanced prostate cancer, and a new technique to repair and regenerate damaged lungs.
Read the rest here.
"The best medical innovations for next year include an almond-size device that's implanted in the mouth to relieve severe headaches and a hand-held scanner resembling a blow dryer that detects skin cancer, the Cleveland Clinic said on Wednesday," the story says.
"But leading the 2013 list for innovations is an old procedure that has a new use due to findings in a recent study. Physicians and researchers at the clinic voted weight-loss surgery as the top medical innovation, not for its effectiveness in reducing obesity, but for its ability to control Type 2 diabetes, the most common form of the disease."
Also on the list: A hand-held device used to detect melanoma, a new type of mammography, new drugs to treat advanced prostate cancer, and a new technique to repair and regenerate damaged lungs.
Read the rest here.
fast co. praises design work of cia prof that repurposes material
"It’s a shame. Amidst the financiapocalypse, Cleveland, Ohio, has 13,000 homes and other structures in such disrepair that they need to be torn down. It’s a $4 billion job. And at least one designer is trying to find the bright side," writes Mark Wilson for Fast Co.
"Daniel Cuffaro, department chair at the Cleveland Institute of Art and founder of Abeo Design, has created a modular workspace called the Hive Workstation. It’s similar to the premium corporate furnishings offered by companies like Steelcase, but there’s a key difference: Hive is built from the failed housing projects of Cleveland itself."
“The fabricators make it look easy," Cuffaro is quoted in the article. "But I know it is not. The primary benefit is the quality of the material--this is old-growth quarter-sawn pine and fir . . . that has qualities of hard wood.”
Read (and see) the rest here.
"Daniel Cuffaro, department chair at the Cleveland Institute of Art and founder of Abeo Design, has created a modular workspace called the Hive Workstation. It’s similar to the premium corporate furnishings offered by companies like Steelcase, but there’s a key difference: Hive is built from the failed housing projects of Cleveland itself."
“The fabricators make it look easy," Cuffaro is quoted in the article. "But I know it is not. The primary benefit is the quality of the material--this is old-growth quarter-sawn pine and fir . . . that has qualities of hard wood.”
Read (and see) the rest here.
Doug Katz, chef-owner of Fire Food and Drink at Shaker Square, has partnered with Bon Appetit Management Company to open Provenance, a new restaurant and cafe at the Cleveland Museum of Art that blends locally sourced food with world cuisine.
"The name is so perfect for what I'm trying to create here," says Katz. The word provenance refers to the history of the ownership of an object. "We want to know where our food comes from just as the museum knows the lineage of its art, where it comes from and its authenticity."
Katz, whom museum head David Franklin calls CMA's "curator of food," says that Provenance actually is two venues in one. The 200-seat cafe offers quick service, while the 76-seat restaurant next door is a fine-dining establishment. Yet both offer made-to-order items carefully orchestrated by the celebrated chef.
The restaurant offers a limited menu of seven items emphasizing world cuisine. For instance, in tandem with CMA's exhibition "Wari: Lord of the Ancient Andes," Katz has designed a three-course prix fixe menu of Peruvian dishes. The cafe features world cuisine as well, but with a decidedly local flair. Right now, for example, visitors can order a Moroccan skewer platter with autumn vegetables. The chef makes a concerted effort to source much of his produce from area farmers.
The pastries are made from scratch by Luna Bakery, and Rising Star provides the coffee. "We're able to do all these things fresh, yet also support local businesses."
When asked about the source of his inspiration, Katz says, "We want it to be the quality of the Museum of Modern Art in New York City, or of some European cafe somewhere. Yet I don't think there's a concept like this anywhere, to be honest."
The cafe's sleekly designed interior is attractive, but likely the best seats are at the tables near the museum's vast new atrium. "It's like a town center in University Circle. To see it come alive, it's such a great community spot."
Source: Doug Katz
Writer: Lee Chilcote
"The name is so perfect for what I'm trying to create here," says Katz. The word provenance refers to the history of the ownership of an object. "We want to know where our food comes from just as the museum knows the lineage of its art, where it comes from and its authenticity."
Katz, whom museum head David Franklin calls CMA's "curator of food," says that Provenance actually is two venues in one. The 200-seat cafe offers quick service, while the 76-seat restaurant next door is a fine-dining establishment. Yet both offer made-to-order items carefully orchestrated by the celebrated chef.
The restaurant offers a limited menu of seven items emphasizing world cuisine. For instance, in tandem with CMA's exhibition "Wari: Lord of the Ancient Andes," Katz has designed a three-course prix fixe menu of Peruvian dishes. The cafe features world cuisine as well, but with a decidedly local flair. Right now, for example, visitors can order a Moroccan skewer platter with autumn vegetables. The chef makes a concerted effort to source much of his produce from area farmers.
The pastries are made from scratch by Luna Bakery, and Rising Star provides the coffee. "We're able to do all these things fresh, yet also support local businesses."
When asked about the source of his inspiration, Katz says, "We want it to be the quality of the Museum of Modern Art in New York City, or of some European cafe somewhere. Yet I don't think there's a concept like this anywhere, to be honest."
The cafe's sleekly designed interior is attractive, but likely the best seats are at the tables near the museum's vast new atrium. "It's like a town center in University Circle. To see it come alive, it's such a great community spot."
Source: Doug Katz
Writer: Lee Chilcote
Content marketing -- creating and distributing content (not ads) to drive customer action -- is big business. And in the healthcare field, it's even bigger, with nearly 90 percent of all healthcare businesses leveraging content marketing. In preparation for the upcoming Content Marketing World Health Summit (November 7-8, 2012 in Cleveland), event organizer Chris Seper explores the trend with Joe Pulizzi, founder of the Content Marketing Institute.
erie hospital inks affiliation deal with cleveland clinic
“St. Vincent Health Center in Erie said Tuesday [October 23] that it reached a clinical affiliation agreement with Cleveland Clinic’s Heart and Vascular Institute,” writes Alex Nixon of the Pittsburgh Tribune-Review.
The agreement will allow physicians at the Erie hospital to have access to Cleveland Clinic’s advanced research, technology, and techniques in an effort to provide better care for their patients.
“The clinical affiliation 'means that patients in the Erie region who are diagnosed with heart disease will be given the highest level of quality heart care, incorporating the resources, research and practices of the nation’s leading heart program,' the hospital said in a statement,” writes Nixon.
The deal is not an acquisition for the Cleveland Clinic but rather the rights for St. Vincent Health Center to use its name and access to clinical services.
Read the full story here.
The agreement will allow physicians at the Erie hospital to have access to Cleveland Clinic’s advanced research, technology, and techniques in an effort to provide better care for their patients.
“The clinical affiliation 'means that patients in the Erie region who are diagnosed with heart disease will be given the highest level of quality heart care, incorporating the resources, research and practices of the nation’s leading heart program,' the hospital said in a statement,” writes Nixon.
The deal is not an acquisition for the Cleveland Clinic but rather the rights for St. Vincent Health Center to use its name and access to clinical services.
Read the full story here.
