Search results for '2014 interviewed Cleveland cocktail bar founder choice restaurant close 2015'
On the heels of a successful merger that brought together under one roof three nonprofit community development organizations, Cleveland Neighborhood Progress (CNP) has made a key hire to lead its policy and advocacy efforts. Alesha Washington, a Glenville native who most recently served as Director of Executive Administration and Government Relations at the Centers for Family and Children, recently joined CNP as its Senior Director of Advocacy, Policy and Research. Washington will lead strategic policy initiatives at the city, county, state and federal levels and identify and use academic research to inform community development strategies.
"Trying to create a shared advocacy platform for the CDC community is what attracted me to the role," says Washington. "There's a need and a longing for a very coordinated and aligned system. The goal is to work together to improve Cleveland's neighborhoods for all people."
"It's about connecting the dots," adds Joel Ratner, President of CNP. "The needs we're identifying at the neighborhood level should be articulated clearly, strongly and strategically to officials who are setting policy and government budgets."
In recent years, Ratner says, no such coordinated effort has existed. Policy priorities might include strategies and funding to address vacant and abandoned properties, maintaining and enhancing tax credit programs that lend to neighborhood development, and influencing the state budget.
Source: Alesha Washington, Joel Ratner
Writer: Lee Chilcote
"Trying to create a shared advocacy platform for the CDC community is what attracted me to the role," says Washington. "There's a need and a longing for a very coordinated and aligned system. The goal is to work together to improve Cleveland's neighborhoods for all people."
"It's about connecting the dots," adds Joel Ratner, President of CNP. "The needs we're identifying at the neighborhood level should be articulated clearly, strongly and strategically to officials who are setting policy and government budgets."
In recent years, Ratner says, no such coordinated effort has existed. Policy priorities might include strategies and funding to address vacant and abandoned properties, maintaining and enhancing tax credit programs that lend to neighborhood development, and influencing the state budget.
Source: Alesha Washington, Joel Ratner
Writer: Lee Chilcote
Tipse Treats founder Autumn Skoczen came up with the brilliant idea for a cupcake that contains a full shot of alcohol after visiting a bakery in another city, purchasing a booze-infused treat, and determining that all of the "good stuff" had burned off in the oven.
At the same time, she noticed cupcake shops on practically every other block. Along with bars, of course. So she hatched a plan to combine the two and create the cupcake equivalent of the Jell-o shot.
Now Tipse Treats, which has been rapidly gaining popularity in the two years since it launched, is opening a production facility in Parma to keep up with demand. Located at 5883 Broadview Road, the bakery will celebrate its grand opening with a party on Saturday, January 25th from 10 a.m. to 7 p.m.
Cake and cupcake samples will be offered at the event, but you can also purchase your tipsy treats online or by calling them at 440-262-5531.
Co-owner Chelsea Scavnicky says Tipse Treats has found success with both commercial clients and individuals. Although she can't discuss the company's patent pending process in detail, she explains that the dessert is served "chilled, like a cocktail."
The Tipse Treats website touts the product as "the first ever cupcake shot." The company also offers alcohol-infused marshmallows, ice spheres and cubes, cocktail bubbles, popsicles and pudding pies. The "pint-sized playthings," say staffers, are perfect for functions ranging from bachelorette parties to adult sleepovers to corporate parties.
The production space in Parma will be used to sell non-alcoholic, prepackaged items, to hold events like cake tastings for weddings, and of course as the company's bakery.
The co-founders say they are searching for a retail space downtown, preferably in PlayhouseSquare. They even have their eye on a space, but it's too early to divulge any details. Co-owner Meghan Ciacchi will own and manage the downtown store.
"Everybody loves the idea," says Scavnicky of her company's growth. "When we go and present it, people are hooked."
Source: Chelsea Scavnicky
Writer: Lee Chilcote
At the same time, she noticed cupcake shops on practically every other block. Along with bars, of course. So she hatched a plan to combine the two and create the cupcake equivalent of the Jell-o shot.
Now Tipse Treats, which has been rapidly gaining popularity in the two years since it launched, is opening a production facility in Parma to keep up with demand. Located at 5883 Broadview Road, the bakery will celebrate its grand opening with a party on Saturday, January 25th from 10 a.m. to 7 p.m.
Cake and cupcake samples will be offered at the event, but you can also purchase your tipsy treats online or by calling them at 440-262-5531.
Co-owner Chelsea Scavnicky says Tipse Treats has found success with both commercial clients and individuals. Although she can't discuss the company's patent pending process in detail, she explains that the dessert is served "chilled, like a cocktail."
The Tipse Treats website touts the product as "the first ever cupcake shot." The company also offers alcohol-infused marshmallows, ice spheres and cubes, cocktail bubbles, popsicles and pudding pies. The "pint-sized playthings," say staffers, are perfect for functions ranging from bachelorette parties to adult sleepovers to corporate parties.
The production space in Parma will be used to sell non-alcoholic, prepackaged items, to hold events like cake tastings for weddings, and of course as the company's bakery.
The co-founders say they are searching for a retail space downtown, preferably in PlayhouseSquare. They even have their eye on a space, but it's too early to divulge any details. Co-owner Meghan Ciacchi will own and manage the downtown store.
"Everybody loves the idea," says Scavnicky of her company's growth. "When we go and present it, people are hooked."
Source: Chelsea Scavnicky
Writer: Lee Chilcote
'best things in cle' called out in atlantic cities
In an Atlantic Cities end-of-year feature titled “The Best Thing My City Did This Year,” the editorial staff highlighted the Cleveland Museum of Art birthing a magnificent new atrium that doubles as public gathering space as one of the major highlights of the year for the city.
"My Cleveland 2013 was full of energy, risk-taking and community-based huzzahs. Culturally, high came to mass at both the Cleveland Museum of Art, where a stunning new atrium became our public gathering place, and the Cleveland Orchestra did a neighborhood-based residency,” shares Anne Trubek, founding editor of Belt magazine.
Other items of note mentioned include developments in Waterloo, St. Clair-Superior, and Detroit-Shoreway that will build the foundation for 2014.
Check out the full piece here.
"My Cleveland 2013 was full of energy, risk-taking and community-based huzzahs. Culturally, high came to mass at both the Cleveland Museum of Art, where a stunning new atrium became our public gathering place, and the Cleveland Orchestra did a neighborhood-based residency,” shares Anne Trubek, founding editor of Belt magazine.
Other items of note mentioned include developments in Waterloo, St. Clair-Superior, and Detroit-Shoreway that will build the foundation for 2014.
Check out the full piece here.
Cleveland Neighborhood Progress has awarded $340,000 to nine community development corporations for green space improvements in Cleveland neighborhoods. The funds, which stem from the WellsFargo CityLIFT program as part of a multimillion dollar national settlement, will be used to fund side yards, pocket parks, pathway parks and street-edge improvements across the city.
"We feel this is very impactful," says Joel Ratner, President of Cleveland Neighborhood Progress. "Every day there are more vacant lots in Cleveland. The vast majority of them are scattered sites. How do we repurpose them in a way that supports neighborhoods? Urban agriculture is great, but you usually need larger pieces of land. This is a way of supporting the people that live on these streets."
Through a competitive process, CNP awarded funds to a pocket park adjacent to the E. 79th Street rapid station in Central, a pathway park in Tremont, and side yards in Stockyards, Brooklyn Centre and Clark-Fulton, among others.
The work will be completed on these lots in the spring and summer of 2014, with all improvements slated to be completed by November 2014.
"This is about the psychology of the neighborhood on some basic level," says Ratner. "It shows people their neighborhoods have not been forgotten. There may be many development opportunities in the medium or long-term future, but in the meantime, we want to keep the streets as strong as possible."
The grants were awarded as part of ReImagining Cleveland 3.0, a program whose earlier rounds fostered urban agriculture and greening projects across Cleveland.
Cleveland has been recognized nationally as a leader in urban agriculture and neighborhood greening as a response to population loss and the foreclosure crisis.
Source: Joel Ratner
Writer: Lee Chilcote
"We feel this is very impactful," says Joel Ratner, President of Cleveland Neighborhood Progress. "Every day there are more vacant lots in Cleveland. The vast majority of them are scattered sites. How do we repurpose them in a way that supports neighborhoods? Urban agriculture is great, but you usually need larger pieces of land. This is a way of supporting the people that live on these streets."
Through a competitive process, CNP awarded funds to a pocket park adjacent to the E. 79th Street rapid station in Central, a pathway park in Tremont, and side yards in Stockyards, Brooklyn Centre and Clark-Fulton, among others.
The work will be completed on these lots in the spring and summer of 2014, with all improvements slated to be completed by November 2014.
"This is about the psychology of the neighborhood on some basic level," says Ratner. "It shows people their neighborhoods have not been forgotten. There may be many development opportunities in the medium or long-term future, but in the meantime, we want to keep the streets as strong as possible."
The grants were awarded as part of ReImagining Cleveland 3.0, a program whose earlier rounds fostered urban agriculture and greening projects across Cleveland.
Cleveland has been recognized nationally as a leader in urban agriculture and neighborhood greening as a response to population loss and the foreclosure crisis.
Source: Joel Ratner
Writer: Lee Chilcote
Great neighborhoods require great cafes. These so-called "third places" provide residents with a neutral place to meet, talk and take part in the daily discourse of life. Thanks to a maturing coffee movement, most of Cleveland's neighborhoods are now blessed with just such a place. Here are some of our favorites.
While the West Side Market and Terminal Tower demand center stage, what about the hidden gems, wallflowers and untold stories? With CityProwl podcaster and veteran architect Jennifer Coleman as our guide, we discover one treasure after another, from a tiny neighborhood worthy of Dickens to bouquets of flowers fit for a giant.
Amber Pompeii and her husband, Michael George, both Cleveland natives, spent the last couple of years in Seattle. While most people think of Seattle as a coffee hotspot, Pompeii discovered something different: tea. While working for Remedy Teas in Seattle, Pompeii saw that there’s a whole different mind-set in a tea shop than a coffee shop.
“Most of the time people walk into a coffee shop and it’s go, go, go, with a lot of carry out,” Pompeii says. “Tea is about taking time out of your day.”
Pompeii and George moved back to Cleveland eight months ago because they missed the city and wanted to bring the tea experience to Hingetown. They are on track to open Cleveland Tea Revival February 1. “It will be exactly like a coffee shop, where you go in and sit down, but we focus on tea, not coffee,” Pompeii says. “I love tea and there are not a lot of great places to buy tea in Cleveland.”
Cleveland Tea Revival will feature 50 organic teas, from white to black, as well as pu-erh, a fermented tea. Customers can enjoy a pot of tea in the café, take a cup to go, buy tea leaves or learn about the benefits of drinking tea. “We will focus on pure teas, that way you get a lot of natural flavors – buttery, flowery flavors with enzymes that help with digestion.” Pompeii currently is looking for local sources for pastries and plans to source locally for blending ingredients.
Pompeii went through the Bad Girl Ventures Fall 2013 business program and received a $25,000 loan from ECDI to help start Cleveland Tea Revival. While Pompeii and George are the only two employees right now, Pompeii says they plan to hire at least two people this year as the café gets off the ground.
Source: Amber Pompeii
Writer: Karin Connelly
“Most of the time people walk into a coffee shop and it’s go, go, go, with a lot of carry out,” Pompeii says. “Tea is about taking time out of your day.”
Pompeii and George moved back to Cleveland eight months ago because they missed the city and wanted to bring the tea experience to Hingetown. They are on track to open Cleveland Tea Revival February 1. “It will be exactly like a coffee shop, where you go in and sit down, but we focus on tea, not coffee,” Pompeii says. “I love tea and there are not a lot of great places to buy tea in Cleveland.”
Cleveland Tea Revival will feature 50 organic teas, from white to black, as well as pu-erh, a fermented tea. Customers can enjoy a pot of tea in the café, take a cup to go, buy tea leaves or learn about the benefits of drinking tea. “We will focus on pure teas, that way you get a lot of natural flavors – buttery, flowery flavors with enzymes that help with digestion.” Pompeii currently is looking for local sources for pastries and plans to source locally for blending ingredients.
Pompeii went through the Bad Girl Ventures Fall 2013 business program and received a $25,000 loan from ECDI to help start Cleveland Tea Revival. While Pompeii and George are the only two employees right now, Pompeii says they plan to hire at least two people this year as the café gets off the ground.
Source: Amber Pompeii
Writer: Karin Connelly
cleveland, the next brooklyn, says forbes
In a CNN Money feature titled "The Fortune Crystal Ball," the publication offers up its prognostications for the coming year, among them: Which cities will be the next Brooklyns, and which the next Detroits. Spoiler alert: Cleveland is pegged as a "Brooklyn."
"The American geography of prosperity has been driven by two big narratives in the past few years. On the one hand, there's Detroit, with its $18 billion in debt, pension mess, and population loss. On the other, there's Brooklyn, with its rocketing real estate prices, hip-luxe condos, and freshly foraged food stores," notes the money pub.
So, just what cities are deemed a "breakout town"?
New Brooklyns
Cleveland. The city is in the midst of a downtown revival that has seen not one, not two, but three Williamsburg-esque neighborhoods emerge: Tremont, Ohio City, and Gordon Square.
Odds of it becoming the "next Brooklyn" are placed at 63%.
Read the rest here.
"The American geography of prosperity has been driven by two big narratives in the past few years. On the one hand, there's Detroit, with its $18 billion in debt, pension mess, and population loss. On the other, there's Brooklyn, with its rocketing real estate prices, hip-luxe condos, and freshly foraged food stores," notes the money pub.
So, just what cities are deemed a "breakout town"?
New Brooklyns
Cleveland. The city is in the midst of a downtown revival that has seen not one, not two, but three Williamsburg-esque neighborhoods emerge: Tremont, Ohio City, and Gordon Square.
Odds of it becoming the "next Brooklyn" are placed at 63%.
Read the rest here.
The biggest gripe of downtown Cleveland residents (and, really, downtown dwellers in most non-coastal cities) is that their city center lacks the retail and amenities they need. Being a downtown resident often means regular car trips to the 'burbs -- or somewhere that's not within walking distance -- for shopping.
Yet that's slowly beginning to change. As any commercial broker will tell you, retail follows rooftops. As downtown Cleveland gains thousands of new residents, retailers are finding a market here. The 5th Street Arcades are nearly 100 percent full, and Heinen's is planning to open a new grocery store downtown.
The topic of retail and amenities will be in the spotlight this week as Downtown Cleveland Alliance (DCA) and the City Club of Cleveland kick off a new event series. "Civic Drinks: Downtown Dialogues" will bring together developers and nonprofit leaders to discuss what downtown Cleveland needs to thrive. The kickoff takes place on Wednesday, January 8th at 4 p.m. in the former Cleveland Trust Rotunda (future home of Heinen's Fine Foods) at East 9th and Euclid Ave.
The kickoff event will feature a panel discussion with DCA President and CEO Joe Marinucci, developer Fred Geis and Tom Heinen of Heinen's Fine Foods.
“Our Downtown Dialogue events are designed to give people who are invested in the future of downtown Cleveland an opportunity to discuss what’s next for our city," said Marinucci in a release. "Each talk will feature experts in a particular area that is crucial for moving downtown forward, and will offer opportunities for small group dialogue and sharing ideas.”
Future events will tackle green space and connectivity (April 4th), livability (July 2nd) and downtown's vision plan (September 3rd).
Source: Downtown Cleveland Alliance
Writer: Lee Chilcote
Yet that's slowly beginning to change. As any commercial broker will tell you, retail follows rooftops. As downtown Cleveland gains thousands of new residents, retailers are finding a market here. The 5th Street Arcades are nearly 100 percent full, and Heinen's is planning to open a new grocery store downtown.
The topic of retail and amenities will be in the spotlight this week as Downtown Cleveland Alliance (DCA) and the City Club of Cleveland kick off a new event series. "Civic Drinks: Downtown Dialogues" will bring together developers and nonprofit leaders to discuss what downtown Cleveland needs to thrive. The kickoff takes place on Wednesday, January 8th at 4 p.m. in the former Cleveland Trust Rotunda (future home of Heinen's Fine Foods) at East 9th and Euclid Ave.
The kickoff event will feature a panel discussion with DCA President and CEO Joe Marinucci, developer Fred Geis and Tom Heinen of Heinen's Fine Foods.
“Our Downtown Dialogue events are designed to give people who are invested in the future of downtown Cleveland an opportunity to discuss what’s next for our city," said Marinucci in a release. "Each talk will feature experts in a particular area that is crucial for moving downtown forward, and will offer opportunities for small group dialogue and sharing ideas.”
Future events will tackle green space and connectivity (April 4th), livability (July 2nd) and downtown's vision plan (September 3rd).
Source: Downtown Cleveland Alliance
Writer: Lee Chilcote
cle chef profiled as charlotte-based fahrenheit gears up for opening
In an article titled "Rooftop Chef," Charlotte Observer writer Sarah Crosland interviews Cleveland chef Rocco Whalen as he prepares for the grand opening of his Fahrenheit export.
"When Food Network star chef Rocco Whalen announced that he was expanding his culinary empire from Cleveland, Ohio to Charlotte, local food lovers rejoiced. Not only is the enthusiastic chef bringing his beloved recipes south, but he’ll be serving them up from the roof of the 22-story Skye Condominiums in Uptown. The 4,000-square-foot Farenheit Restaurant features a pool, garden, and panoramic 360-degree views of Charlotte."
Asked if his celebrity clout will put the Charlotte food scene in the national spotlight, Whalen responds, "If being a celebrity chef means getting the opportunity to bring in Food Network friends to do some dinners, then that’s great -- we can have fun with that. And maybe we can have a Top Chef Charlotte. I’m sick of Charleston getting all the credit.”
Read the rest of the interview here.
"When Food Network star chef Rocco Whalen announced that he was expanding his culinary empire from Cleveland, Ohio to Charlotte, local food lovers rejoiced. Not only is the enthusiastic chef bringing his beloved recipes south, but he’ll be serving them up from the roof of the 22-story Skye Condominiums in Uptown. The 4,000-square-foot Farenheit Restaurant features a pool, garden, and panoramic 360-degree views of Charlotte."
Asked if his celebrity clout will put the Charlotte food scene in the national spotlight, Whalen responds, "If being a celebrity chef means getting the opportunity to bring in Food Network friends to do some dinners, then that’s great -- we can have fun with that. And maybe we can have a Top Chef Charlotte. I’m sick of Charleston getting all the credit.”
Read the rest of the interview here.
rock hall inductees ripple across media landscape
In a Reuters announcement shared on Huffington Post titled “2014 Rock And Roll Hall Of Fame Inductees Include KISS, Peter Gabriel, Nirvana,” writer Mary Milliken shares the list of six new inductees to the Rock and Roll Hall of Fame chosen from 16 nominees.
“Nirvana, the influential Seattle grunge band founded by the late Kurt Cobain, and the flamboyant 1970s rockers from KISS were among six new inductees to the Rock and Roll Hall of Fame, the organization said on Tuesday.”
“British singers and songwriters Peter Gabriel and Cat Stevens, folk-pop singer Linda Ronstadt and rock and soul duo Hall and Oates completed the list of performer inductees to the prestigious Hall of Fame, chosen from 16 nominees.”
While the Museum is based in Cleveland, the induction ceremony will take place in New York City this year on April 10.
Read the full release here.
“Nirvana, the influential Seattle grunge band founded by the late Kurt Cobain, and the flamboyant 1970s rockers from KISS were among six new inductees to the Rock and Roll Hall of Fame, the organization said on Tuesday.”
“British singers and songwriters Peter Gabriel and Cat Stevens, folk-pop singer Linda Ronstadt and rock and soul duo Hall and Oates completed the list of performer inductees to the prestigious Hall of Fame, chosen from 16 nominees.”
While the Museum is based in Cleveland, the induction ceremony will take place in New York City this year on April 10.
Read the full release here.
As recently as last year, the Colonial and Euclid Arcades downtown suffered from 40 percent vacancy. But oh, how fortunes have changed. The once-moribund properties, rebranded as 5th Street Arcades, have gone from half-empty to almost full. Fresh Water photographer Bob Perkoski spent some time in the arcades window shopping with his camera.
writer offers solution to silicon valley tensions: cleveland
Tongue firmly in cheek, Slate writer Matthew Yglesias offers up a solution to the rising tensions between tech giants like Google and Apple and the rest of the residents in San Francisco: relocate the companies to Cleveland.
"The Bay Area is sick and tired of the antics of entitled techies, and the nouveaux riches want a place where they’ll be appreciated. It’s time for federal authorities to step in and move the show someplace else. Cleveland, say," he writes.
"Cities such as Buffalo, N.Y., or Pittsburgh come to mind, although unlike Detroit and Cleveland, they lack a major airport. Plans to save Detroit, however, are a bit cliché at this point, and I worry that any tech hub you tried to build there would naturally drift over to Ann Arbor, Mich., anyway. But Cleveland’s got plenty of affordable housing, plenty of available office space, flights to every important North American city, and even its own Federal Reserve bank."
Read the rest of the article here.
"The Bay Area is sick and tired of the antics of entitled techies, and the nouveaux riches want a place where they’ll be appreciated. It’s time for federal authorities to step in and move the show someplace else. Cleveland, say," he writes.
"Cities such as Buffalo, N.Y., or Pittsburgh come to mind, although unlike Detroit and Cleveland, they lack a major airport. Plans to save Detroit, however, are a bit cliché at this point, and I worry that any tech hub you tried to build there would naturally drift over to Ann Arbor, Mich., anyway. But Cleveland’s got plenty of affordable housing, plenty of available office space, flights to every important North American city, and even its own Federal Reserve bank."
Read the rest of the article here.
When Craig Lewis, a mechanical science and engineering major at CWRU, was given an extra credit assignment in 2011 to come up with something that would increase household energy efficiency, he started thinking about how much water people use in the shower.
“We did a little preliminary research to see if people could track their water consumption in the shower,” Lewis recalls. “We found that 76 percent of people we surveyed had no idea what their water consumption was.”
So Lewis and his partners, Andrew Schad and CJ Valle, set out to create a shower head that tracks water consumption. “How can you be efficient if you don’t know what you’re consuming,” asks Lewis. The result is Sprav, a company that makes a water meter by the same name for the shower. Today’s model is wireless and works with the users’ mobile devices to provide usage data. It takes seconds to install and requires no tools.
Sprav entered Case's St. Gobain Design Competition in the fall of 2011 with a prototype and came in second place. Listening to feedback from the judges and the audience, Lewis and his team redesigned the meter, making it sleeker and with more functionality, and proceeded to take top honors at the following year's competition.
Sprav ran a Kickstarter campaign earlier this year. While they fell short of their fundraising goal, the company enrolled in Bizdom’s fall class. “It’s been a great opportunity,” Lewis says of Bizdom. “They’ve done a great job of guiding us along the path.” The company has also turned to Blackstone Launchpad for guidance and resources.
Lewis has taken a year off from school to work on Sprav full-time. While the device is still in development, the company has an agreement with CWRU to test it in the dorms in 2014. While Lewis calls Sprav a “grass roots effort” right now, he has his sights set on getting Sprav in big box stores like Walmart and Home Depot, “where people expect to buy these types of things.”
Source: Craig Lewis
Writer: Karin Connelly
“We did a little preliminary research to see if people could track their water consumption in the shower,” Lewis recalls. “We found that 76 percent of people we surveyed had no idea what their water consumption was.”
So Lewis and his partners, Andrew Schad and CJ Valle, set out to create a shower head that tracks water consumption. “How can you be efficient if you don’t know what you’re consuming,” asks Lewis. The result is Sprav, a company that makes a water meter by the same name for the shower. Today’s model is wireless and works with the users’ mobile devices to provide usage data. It takes seconds to install and requires no tools.
Sprav entered Case's St. Gobain Design Competition in the fall of 2011 with a prototype and came in second place. Listening to feedback from the judges and the audience, Lewis and his team redesigned the meter, making it sleeker and with more functionality, and proceeded to take top honors at the following year's competition.
Sprav ran a Kickstarter campaign earlier this year. While they fell short of their fundraising goal, the company enrolled in Bizdom’s fall class. “It’s been a great opportunity,” Lewis says of Bizdom. “They’ve done a great job of guiding us along the path.” The company has also turned to Blackstone Launchpad for guidance and resources.
Lewis has taken a year off from school to work on Sprav full-time. While the device is still in development, the company has an agreement with CWRU to test it in the dorms in 2014. While Lewis calls Sprav a “grass roots effort” right now, he has his sights set on getting Sprav in big box stores like Walmart and Home Depot, “where people expect to buy these types of things.”
Source: Craig Lewis
Writer: Karin Connelly
Fresh Water will be taking the next two weeks off to celebrate the holidays. We will resume publishing fresh content and our weekly newsletter on January 9. Happy Holidays and Happy New Year from all of us here at Team Freshie! See you in 2014.
two cleveland eateries make top 15 list of 'most memorable restaurant meals'
Larry Olmsted, the weekly "Great American Bites" restaurant columnist for USA Today, eats out a lot, and his yearly Forbes list of standout restaurant meals from the past 12 months is filled with choice bites from around the globe. Two out of the 15 are meals in Cleveland spots.
"One reason these lists remain pertinent is because unlike most food publications, I don’t confuse 'new' with good, and just because I ate someplace this year for the first (or fifth) time doesn’t make the restaurant better or worse. What matters is simply how good the restaurant is," he writes.
Red, The Steakhouse
"Red succeeds at the high-end steakhouse game – where so many others fail -- by getting four key things right. 1. They make a great steak, using exclusively Certified Angus Beef that is mostly dry aged, and cooking it perfectly. 2. The appetizers are amazing, especially the Oysters Rockefeller and Red House Salad. 3. The classic steakhouse sides are perfected, like creamed corn and the only mac & cheese I have ever had that might actually be too rich, as the four cheese blend includes creamy Swiss raclette – and is offered with or without lobster. 4. The desserts are stunners and the Apple Pie Croissant bread pudding was OMG!"
Greenhouse Tavern
"Chef-owner Jonathon Sawyer is a hometown hero in Cleveland for his eateries, and if you visit his flagship Greenhouse Tavern it is easy to see why. He does many of the trends that are being embraced from Portland to Brooklyn, but he does them better: he makes an extensive array of his own vinegars, breaks down his own pigs and cows for snout to tail eating and completely embraces local farmers and ingredients. But while many pay lip service to these ideals he lives them, and the food shows. It is fun and wacky fine dining that puts twists on classics from around the world: his lunch menu includes a take on iconic Quebecois poutine called “gravy frites,” which covers a platter of fries with mozzarella curds, veal gravy and sometimes fried eggs. He has gotten a lot of press for his “Properly butchered rib steak,” cut in house of course, but the must-have signatures are the crispy chicken wings confit and roasted pig’s head served with little brioche buns to make your own pig’s head sliders.
Check out the entire list here.
"One reason these lists remain pertinent is because unlike most food publications, I don’t confuse 'new' with good, and just because I ate someplace this year for the first (or fifth) time doesn’t make the restaurant better or worse. What matters is simply how good the restaurant is," he writes.
Red, The Steakhouse
"Red succeeds at the high-end steakhouse game – where so many others fail -- by getting four key things right. 1. They make a great steak, using exclusively Certified Angus Beef that is mostly dry aged, and cooking it perfectly. 2. The appetizers are amazing, especially the Oysters Rockefeller and Red House Salad. 3. The classic steakhouse sides are perfected, like creamed corn and the only mac & cheese I have ever had that might actually be too rich, as the four cheese blend includes creamy Swiss raclette – and is offered with or without lobster. 4. The desserts are stunners and the Apple Pie Croissant bread pudding was OMG!"
Greenhouse Tavern
"Chef-owner Jonathon Sawyer is a hometown hero in Cleveland for his eateries, and if you visit his flagship Greenhouse Tavern it is easy to see why. He does many of the trends that are being embraced from Portland to Brooklyn, but he does them better: he makes an extensive array of his own vinegars, breaks down his own pigs and cows for snout to tail eating and completely embraces local farmers and ingredients. But while many pay lip service to these ideals he lives them, and the food shows. It is fun and wacky fine dining that puts twists on classics from around the world: his lunch menu includes a take on iconic Quebecois poutine called “gravy frites,” which covers a platter of fries with mozzarella curds, veal gravy and sometimes fried eggs. He has gotten a lot of press for his “Properly butchered rib steak,” cut in house of course, but the must-have signatures are the crispy chicken wings confit and roasted pig’s head served with little brioche buns to make your own pig’s head sliders.
Check out the entire list here.
As an investor in Biolectrics, a company that makes a battery-powered mouthpiece – think sports mouth guard -- that treats periodontal diseases with electric stimulation, Paul Ruflin began thinking about the device’s potential in other applications.
“The mouthpiece delivers a small amount of current that kills oral bacteria,” Ruflin explains. “In the lab it kills 75 to 100 percent of bacteria in the mouth in five to 10 minutes. The early results are promising in killing oral bacteria.”
With human trials completed at the University of Buffalo, Ruflin has created Animal Oralectrics, based out of MAGNET’s offices. The company uses the same technology as Biolectrics but applies it toward dogs, sheep, cows and cats. “Animals are five percent more likely to have periodontal disease than humans,” says Ruflin. “Less than one percent of dog owners brush their dogs’ teeth or takes them to the vet for a cleaning.”
Ruflin recently created a prototype on a 3D printer and is working with Ohio State University College of Veterinary Medicine to test Animal Oralectrics on dogs. So far, the response has been positive. “This device kills oral bacteria, prevents gingivitis and gum loss,” explains Ruflin. “The current is undetectable. The concept here is to make a device that gives treatment but looks like a chew toy or pull toy. You can even put a treat in the end of it. The key is getting them to engage with it for five to 15 minutes.”
The Innovation Fund recently awarded Animal Oralectrics a $25,000 grant to further develop its product. Currently, the company consists of just Ruflin and an intern from CWRU. But he plans to hire a marketing and social media person soon. He also plans on running a crowd funding campaign before releasing the product in of 2014.
Ultimately, Ruflin predicts he will add seven to 10 direct employees and another 15 to 20 indirect employees over the next two or three years.
Source: Paul Ruflin
Writer: Karin Connelly
“The mouthpiece delivers a small amount of current that kills oral bacteria,” Ruflin explains. “In the lab it kills 75 to 100 percent of bacteria in the mouth in five to 10 minutes. The early results are promising in killing oral bacteria.”
With human trials completed at the University of Buffalo, Ruflin has created Animal Oralectrics, based out of MAGNET’s offices. The company uses the same technology as Biolectrics but applies it toward dogs, sheep, cows and cats. “Animals are five percent more likely to have periodontal disease than humans,” says Ruflin. “Less than one percent of dog owners brush their dogs’ teeth or takes them to the vet for a cleaning.”
Ruflin recently created a prototype on a 3D printer and is working with Ohio State University College of Veterinary Medicine to test Animal Oralectrics on dogs. So far, the response has been positive. “This device kills oral bacteria, prevents gingivitis and gum loss,” explains Ruflin. “The current is undetectable. The concept here is to make a device that gives treatment but looks like a chew toy or pull toy. You can even put a treat in the end of it. The key is getting them to engage with it for five to 15 minutes.”
The Innovation Fund recently awarded Animal Oralectrics a $25,000 grant to further develop its product. Currently, the company consists of just Ruflin and an intern from CWRU. But he plans to hire a marketing and social media person soon. He also plans on running a crowd funding campaign before releasing the product in of 2014.
Ultimately, Ruflin predicts he will add seven to 10 direct employees and another 15 to 20 indirect employees over the next two or three years.
Source: Paul Ruflin
Writer: Karin Connelly
Developer Rick Foran has made a career out of saving buildings, yet his latest project involves repurposing elements of one structure that was beyond repair.
Foran was hired by the Episcopal Diocese of Northeast Ohio two years ago to evaluate the condition of the long-vacant Emmanuel Church at 8614 Euclid. After discovering that the building needed structural repairs, the diocese marketed the property, but no buyers were willing to reinvest in it. When the Cleveland Clinic bought it, approval for demolition was granted with the condition that some parts be preserved.
Today, Foran's crew is carefully disassembling the stone facade, numbering, photographing and cataloguing each piece, and palletizing, shrink wrapping and storing them for later use. The goal is to reconstruct the narthex facade at another location to be determined. Additionally, the Skinner organ, woodwork, baptismal font, French floor tiles and historic light fixtures also are being salvaged.
"Nobody likes to tear down a landmark church, but if the decision has been made, I'm pleased that we can repurpose artifacts of the church and give them a new life," says Foran. "By the time the demo occurs, many of the more distinctive features will have been salvaged and relocated. There's also been an effort to keep them in a religious environment, or to keep them in the city of Cleveland."
The baptismal font, French floor tiles and stained glass window have been relocated to St. Andrew's Episcopal Church in Mentor. Light fixtures are being dispersed among various churches in Cleveland. The hand-carved lectern and bible stand are being added to the Cleveland Museum of Art's collection.
The Clinic plans to build a hotel on the site that will provide families a place to stay while a loved one is in the hospital. The Clinic's previous guest house was displaced by the new medical school building recently developed in partnership with Case Western Reserve University. Groundbreaking on the new hotel is expected to occur next year.
Source: Rick Foran
Writer: Lee Chilcote
Foran was hired by the Episcopal Diocese of Northeast Ohio two years ago to evaluate the condition of the long-vacant Emmanuel Church at 8614 Euclid. After discovering that the building needed structural repairs, the diocese marketed the property, but no buyers were willing to reinvest in it. When the Cleveland Clinic bought it, approval for demolition was granted with the condition that some parts be preserved.
Today, Foran's crew is carefully disassembling the stone facade, numbering, photographing and cataloguing each piece, and palletizing, shrink wrapping and storing them for later use. The goal is to reconstruct the narthex facade at another location to be determined. Additionally, the Skinner organ, woodwork, baptismal font, French floor tiles and historic light fixtures also are being salvaged.
"Nobody likes to tear down a landmark church, but if the decision has been made, I'm pleased that we can repurpose artifacts of the church and give them a new life," says Foran. "By the time the demo occurs, many of the more distinctive features will have been salvaged and relocated. There's also been an effort to keep them in a religious environment, or to keep them in the city of Cleveland."
The baptismal font, French floor tiles and stained glass window have been relocated to St. Andrew's Episcopal Church in Mentor. Light fixtures are being dispersed among various churches in Cleveland. The hand-carved lectern and bible stand are being added to the Cleveland Museum of Art's collection.
The Clinic plans to build a hotel on the site that will provide families a place to stay while a loved one is in the hospital. The Clinic's previous guest house was displaced by the new medical school building recently developed in partnership with Case Western Reserve University. Groundbreaking on the new hotel is expected to occur next year.
Source: Rick Foran
Writer: Lee Chilcote