When it comes to his new takeout restaurant Crust, chef Jeff Fisher is ambivalent about just one thing: calling it a pizza place. With its homemade gnocci, unique sub sandwiches, killer salads and made-from scratch pizzas, it's so much more than that, he says.

Crust, located at 1020 Kenilworth across from Visible Voice Books, aims to capitalize on Tremont's foodie reputation with takeout worthy of its fine dining and bar scene. The pickup counter alone stimulates your tastebuds: With no separation between the kitchen and ordering area, patrons can watch as their foods are being made.

"You're up on stage with us from the minute you walk in the door, watching us work on the orders," says Fisher. "There's a little bit of showmanship going on."

Fisher launched Crust with owner Mike Griffin, who also boasts about the recipes. "It took us three months and four hundred pounds of flour to get the right dough recipe," he says. "Even though it's takeout, everything is from scratch."

Many of the ingredients are sourced locally from the Tremont Farmers Market. Patrons can order pizza by the pie or slice. The big 15-inchers are a nod to the famous New York slice: So large they hang out of the box.

"People have been getting a pizza, taking it across the street to Visible Voice, and having a glass of wine," says Griffin, who originally found the location when his cousin, Visible Voice owner Dave Ferrante, contacted him.

As for how business has been since opening? "So far, so good," notes Griffin.


Source: Jeff Fisher, Mike Griffin
Writer: Lee Chilcote

When Case's think[box] is completed, it will be one of largest university-based invention centers in the world, bigger even than Stanford's d. school, MIT's Fab Lab, or Rice's Design Kitchen. It’s a venture that has the potential to play a major role in spurring innovation in the region, say local educators and entrepreneurs.

A Cleveland company that has its roots downtown but moved to the suburbs 12 years ago has relocated its headquarters back to the place where it all started.

Ohio Business Machines, a company that offers the latest Sharp office technology to customers in Northern Ohio and Southeast Michigan, recently signed a lease on 8,000 square feet at 1111 Superior.

OBM was located in downtown Cleveland for 25 years before it moved out of the city. With billions in new development either planned or underway and renewed vibrancy downtown, the company's executives believed that the time was right.

The company has 42 employees and plans to grow its sales department. OBM, which also has an office in Toledo, is known for its excellent customer service.


Source: Ohio Business Machines
Writer: Lee Chilcote

Several times each week, giant freighters the length of two football fields travel up the crooked Cuyahoga River to deliver raw materials. In this slide show, Fresh Water photographer Bob Perkoski goes along for the ride.

On the heels of the National Association of Seed and Venture Funds annual conference, the Great Lakes Venture Fair will host its first event at the Cleveland Marriott on October 17 and 18. The event is a joint effort between the Ohio Capital Fund, Ohio Venture Association, JumpStart, TechColumbus and CincyTech.

“The event builds on the past seven successful years of the Ohio Early Stage Summit,” says Chris Sklarin, event chair and investor manager with Edison Ventures. “Great Lakes Venture Fair will showcase the region’s high potential companies to investors with a focus on successful strategic partnerships -- how it’s done.”

The Great Lakes Venture is designed to highlight the activity in the region, as well as identify the next big things. “It’s important in general for the region because this is the new economy,” says Sklarin. “This is where we find new growth, new ventures. It would be really great for us to have a successful large company to grow out of this.

Keynote speaker for the event will be Jeff Weedman, who took a two-year leave as vice president of global business development of Proctor & Gamble to become CEO of Cintrifuse in Cincinnati. He will talk about the corporate partnerships behind Cintrifuse as well as join a panel discussion about working with strategic investors.

Sklarin’s advice to entrepreneurs planning on attending is straightforward. “Bring your business cards -- there’s a lot of networking,” he says. “Have your elevator pitch down. You want to get out there and meet everyone you can.”

Organizers are expecting as many as 300 attendees.


Source: Chris Sklarin
Writer: Karin Connelly

Gypsy Beans and Baking Company, the popular cafe that has become a hub in the Gordon Square Arts District, is expanding to a second location. Owner Nicole Gillota's homemade pastries, signature Passport coffee drinks, and soups and sandwiches will soon be available in Lakewood when Gypsy takes over the Beck Center Cafe on Detroit Avenue.

Gillota, who opened Gypsy in 2007 with a "monster kitchen" primed for growth, says that she began hunting for a second spot last year. When the Beck Center Cafe became available and the managers called her, it was a "no-brainer."

"I love being part of the theatre community," says Gillota. "One of the reasons I was attracted to Gordon Square was because of Cleveland Public Theatre. There's always been a good synergy between the theatre crowd and the coffee crowd."

Fortunately, the Beck Center space doesn't need much renovation because former manager and art dealer Paul Sykes did a great job fixing it up. "It's absolutely beautiful," says Gillota, noting that she'll keep the waterfall feature.

Gillota expects to feature many similar menu items to Gypsy Beans in Detroit Shoreway, but will add new dessert items, as well. "The space is a little bit more refined, and we're going to cater to the after-dinner theatre crowd there, as well."

Yet Gypsy's unmistakable brand -- as a community nexus that combines fresh food, great coffee and made-from-scratch pastries -- isn't going anywhere. "I think we're an all-inclusive, all-encompassing spot," Gillota says. "I love that."


Source: Nicole Gillota
Writer: Lee Chilcote

The Greater Cleveland Regional Transit Authority (RTA) has broken ground on an $18.5 million redevelopment of its Cedar-University rapid station that will make it safer, easier to navigate, more efficient and more inviting. RTA officials hope it will become a stronger hub for the growing University Circle area and its surrounding neighborhoods.

"It will look a heck of a lot better," says Mary Shaffer, Media Relations Manager with RTA, of the project's impact. "It is safe and functioning now, but there will be a greater sense of security. We want to help people in the community to be able to recommend RTA."

The current Cedar-University rapid station was built nearly 50 years ago. The facility's layout requires a long walk to transfer between bus and rail, and greater efficiency and easier connections will offer a huge improvement, Shaffer says.

"We'll have bus and rail on the same side of the street, and that will make it a lot easier for transfers," says Shaffer. "Behind Tower City and Windermere/Stokes, this is the largest bus-rail transfer station that we have in the RTA network."

The glassy new station will also be more attractive and welcoming. "When you have things like MOCA coming into the area, having a state-of-the-art rail/bus station in the heart of the University Circle area is really a positive thing."

RTA won a $10.5 million competitive TIGER II grant from the U.S. Department of Transportation to be able to complete the project. The agency also contributed $4 million from its own capital budget and raised money from other local sources.

The station is actually the first of two newly revamped stations in the University Circle area. The University Circle-Little Italy station is next to be redeveloped, and that project was recently funded by a federal transportation grant, as well.

The Cedar-University station will incorporate additional green space and public art. RTA will also increase the frequency of its train service to serve local riders.

Shaffer says that RTA is now seeing the 17th straight month of growth in overall ridership. The Red Line leads the pack. She says this is attributable to higher gas prices and new development in Cleveland that is making it harder to find parking.

"This is most likely attributable to people who are making the decision to ride," says Shaffer. "They want to avoid the Innerbelt or see a lack of parking in University Circle or by the Clinic. We're glad to be a solution for them."


Source: Mary Shaffer
Writer: Lee Chilcote

Munchit co-founders Tim Holmes and Jon Dinardo were living worlds apart -- Holmes in London and Dinardo in Los Angeles -- but they had one thing in common: the desire to find a better way to snack.
 
“I was based in London and lived inside the city and ended up eating a lot of junk,” says Holmes, a native Brit. Meanwhile, Dinardo was living a fast-paced lifestyle on the west coast. The two, along with Holmes’ wife (and Dinardo’s sister) Nicole, were craving something better.
 
So the three moved back to Dinardo's Ohio hometown to start Munchit, an all-natural snack company. Munchit sells snack boxes, either on a weekly or monthly subscription basis, in which the buyer chooses from 25 wholesome snacks. Snacks feature things like dark chocolate espresso beans, nuts, cranberries, rolled dates and seed mixes. Each box features four different snacks.
 
“You log in and go through all our snacks,” explains Dinardo. “If you love 18 out of the 25 items we mix it up each time.”
 
Holmes and Dinardo source their products from small, local companies as well as national family-owned suppliers. “All of our food is 100-percent natural, with no preservatives or artificial colors,” says Dinardo. “The snacks are portion sized and are 180 calories.” They focus on environmental issues, keeping packaging to a minimum.
 
They decided to start the company in Cleveland to not only be close to family, but also for economical reasons. “Cleveland is a good area logistically because it’s very close to the hub of business,” says Holmes. “The cost of suppliers is right.”
 
Munchit currently is trying to raise $50,000 by Oct. 25 on Kickstarter. “Our goal right now is to launch and stay afloat in the short term,” says Holmes. “We want to make it past the first year. After that, the opportunities in the market are open to us to grow and expand.”
 
While right now it is a family affair, Holmes and Dinardo predict they will hire people to help with packaging and fulfillment as they grow. Eventually they plan to hire people to help with finance and bookkeeping.

 
Source: Jon Dinardo and Tim Holmes
Writer: Karin Connelly

Mike Stanek, president of Cleveland Cycle Tours, is offering the newest way to see Cleveland: A group bike tour. But unlike most group bike tours, this one employs just one vehicle. Nearly the whole group gets behind powering this 15-person, 1,600-pound bike.

“We are a group party bike, a group cycling experience,” Stanek explains. “There’s no motor, there’s no other way to move it except to pedal it.”
 
Ten people pedal Stanek’s 15-person bike, whether it’s a site-seeing tour, a pub crawl, a corporate team-building event or a wedding. Stanek can also haul the bike out to any location a customer chooses. A driver steers and operates the brake. The bike goes four to five miles per hour, and Stanek designs the routes to be mostly flat.
 
Cleveland Cycle Tours has hosted three or four tours since launching in September. Although Stanek applied for the license in July, some red tape kept him from officially launching. For now he is focusing on a successful spring tour season. He’s received a lot of support so far. “We’re building nice relationships with the taverns downtown and in Ohio City,” he says.
 
Stanek got the idea from a group in Minneapolis who brought a similar bike there from the Netherlands. Today that company has seven bikes operating in Minneapolis. Stanek hopes to grow his company in Cleveland similarly.
 
“The ultimate goal is to purchase a second or third cycle for Ohio City and Lakewood,” Stanek says. “The biggest challenge is finding a 10-foot high garage because the bikes are 9-feet, 4-inches tall.”
 
Right now, Stanek operates Cleveland Cycle Tours with his wife, who runs the daily operations, and oldest son, who drives the bike. Stanek hopes to hire and train three or four more drivers by spring.

 
Source: Mike Stanek
Writer: Karin Connelly

The Cleveland Foodbank has received a $325,000 grant from the Cleveland Foundation that will go towards the cost of expanding its freezer and cooler to provide more fresh produce to families in need.

"Clearly, there's a need and gap in our area," says Karen Pozna, Director of Communications with the Foodbank, citing an annual "meal gap" of 57 million meals in the six Northeast Ohio counties the nonprofit serves. "One of the ways to address it is to distribute more fresh produce, because it's more available and it's also more nutritious."

Food banks across the U.S. have evolved a great deal in recent decades, Pozna says. Although donations of canned goods are still very much needed and accepted, these nonprofits have shifted their focus to trying to get fresh produce into the hands of the families that would benefit from it most. The Foodbank accepts donations from farmers and purchases some produce wholesale.

"Last year, we distributed over 11 million pounds of produce," says Pozna. "We work with over 600 food pantries across Northeast Ohio. We also have 12 trucks at our facility that help distribute produce and other foods to various locations."

The Cleveland Foodbank built a new facility in North Collinwood in 2005, yet it has outgrown its cooler and freezer space as the number of families in need has continued to rise throughout the recession. The Foodbank has the room to expand at its current location, and plans to build an addition to its current building.

Pozna says that Foodbank hopes to raise another another $400,000 this fall so that it can break ground before the holidays. The total cost of the project is over $2 million, and leaders would like to raise $1 million before starting the project. The nonprofit's goal is to have the new freezer and cooler open by June 2013.


Source: Karen Pozna
Writer: Lee Chilcote

Peter Debelak was a frustrated lawyer with a passion for woodworking when he stumbled on a soon-to-be-available woodshop space in a former meat processing plant on Cleveland's near west side.

"There was a woodworker who had been in there for 30 years, and his space opened up," says Debelak, who fell in love with the medium of wood 12 years ago and has worked with it ever since. "The opportunity was hard to pass up."

Still, starting the woodshop was a leap of faith. "I realized it was now or never," he adds. "I could get into the inertia of my next job and it would stay an idea, or I could just do it."

This past July, Debelak opened Soulcraft Woodshop, an artistic space for his own furniture making and a hub for woodworking lessons and workshops. He partnered on the project with fellow woodworkers Jim Doyle and Jim McNaughton.

"There's definitely an existing and growing 'maker' movement among people in their 20s and 30s and retirees," says Debelak. "It's about going back and working with your hands, making your own things and having a connection to objects."

Unless you have a woodworking shop in your basement, there is a dearth of spaces to explore this field, he adds. "Shop class has been eliminated in just about every curriculum in public and private schools. There's a hole in terms of market need."

Soulcraft Woodshop currently offers classes on an ad hoc basis based on inquiries. However, the owners will soon roll out regular classes such as "Introduction to Furniture Making" or "How to Build an Adirondack Chair in a Weekend."

Budding woodworkers can also purchase a monthly membership pass for $120 or a pay-as-you-go pass to complete an individual project for as little as $50 to $80.

Soulcraft Woodshop is located in the Hildebrandt Building at 3610 Walton Avenue.


Source: Peter Debelak
Writer: Lee Chilcote