While chef Jonathon Sawyer receives the majority of his well-deserved attention for his farm-to-table restaurant Greenhouse Tavern, located on East 4th St., Craig LaBan of
points out that Noodlecat
should be receiving equal praise.
In an item titled, "Good road-trip eats," LaBan writes, “Noodlecat, the Cleveland ramen mash-up from chef Jonathon Sawyer, one of the more inventive and personal takes on the ramen trend, infused with good Midwestern ingredients: steamed buns (tempura-fried walleye!), noodle bowls with spicy Ohio corn chowder, matzo balls and brisket.”
“Also some killer desserts, including a buttered popcorn pot de crème with salted caramel and a deconstructed S'more (with a smoked chocolate torte) that were almost worth the detour themselves.”
Read the full column here