Karin Connelly Rice
Stories by: Karin Connelly Rice
Karin Connelly Rice enjoys telling people's stories, whether it's a promising startup or a life's passion. Over the past 20 years she has reported on the local business community for publications such as Inside Business and Cleveland Magazine. She was editor of the Rocky River/Lakewood edition of In the Neighborhood and was a reporter and photographer for the Amherst News-Times. At Fresh Water she enjoys telling the stories of Clevelanders who are shaping and embracing the business and research climate in Cleveland.
Amazon's three new delivery stations to facilitate the "last mile" in the delivery process will mean hundreds of jobs and entrepreneurial opportunities for Northeast Ohioans.
A group of Cleveland advocates came together to create the $1.45 million Downtown Recovery Response Fund to help businesses rebound from the destruction caused by the May 30 riots.
When Parker's Downtown closed in March during the COVID-19 shutdown, owner James Mowbray fast tracked his rebranding plans for the restaurant space. Next week, Betts Restaurant, named after 19th Century Cleveland activist Elizabeth Schofield, will offer something for every taste.
Small businesses in Gordon Square, like Superelectric Pinball Parlor and Maelstrom Collaborative Arts, are adapting their models during the COVID-19 pandemic, thanks to money from Detroit Shoreway Community Development Organization's Fast Forward Fund.
The imagination can go wild in just One Summer Day. Lake Erie Ink challenges you to share your creative ideas.
The Bellaire Puritas Development Corporation today launches Challenge West Park, a four-week scavenger hunt-type event. Have fun and win prizes while building neighborhood pride.
Anthony and Tiffany Anreoli fell in love with the historic charm of Slavic Village when they bought their home more than 10 years ago. They've been renovating neighborhood houses ever since and now are developing a community hub.
EDWINS Leadership and Restaurant Institute founder Brandon Chrostowski continues to revitalize the Buckeye neighborhood while giving formerly incarcerated people a second chance—this time with the purchase of two muti-family houses on East 130th Street
Jackie Bebenroth's #EatForCLE campaign takes the support for local restaurants to the next level with the creation of graphic t-shirts—soon to be on sale so the public can back their favorite eateries.
The Cleveland Metroparks wins awards for its design of the Valley Parkway Connector Trail and for its annual First People Day, while COO Joe Roszak is named president of the board of directors of the National Association of County Park and Recreation Officials.
After a year of delighting a growing customer base with its vegan comfort food, Squash the Beef is raising funds to buy a food trailer and take their catering business to the streets of Cleveland.
The annual Celebration of Preservation honors the groups and individuals who have gone above and beyond in their efforts to restore and preserve the region's historic buildings.
Dancers DeShawn Fowler and Samuel McIntosh are bringing the Cleveland community together through hip hop dance events on the steps of the Cleveland Museum of Art and other parts of the city.
Cuyahoga Arts & Culture supports the people and organizations in the arts, no matter what their races, ethnicity, or backgrounds. Now they celebrate four black-led arts organizations that are teaching our children well.
Station Hope, Cleveland Public Theatre's annual celebration of Cleveland's social justice history, is particularly timely this year amid a time of violence and awakening.
Jacklynn Bosley has created a preschool where kids on the autism spectrum can get the early intervention they need for a successful start to their education paths.
Fahrenheit chef/owner Rocco Whalen feels the pain Cleveland has felt during the coronavirus, the murder of George Floyd, and the riots. But now, he looks to the future and hopes for better days in Cleveland and in the local restaurant industry.
The Grog Shop, Doug Katz, and Carlos Jones and the P.L.U.S. Band are getting together for a socially distant, outdoor summer show at the Diner on Lee parking lot.
Chef Doug Katz has launched Chim,a ghost kitchen that serves South American fare for takeout and delivery.
Lakewood High School students came together last week to raise awareness of the issues surrounding race and racism in their community.