Karin Connelly Rice enjoys telling people's stories, whether it's a promising startup or a life's passion. Over the past 20 years she has reported on the local business community for publications such as Inside Business and Cleveland Magazine. She was editor of the Rocky River/Lakewood edition of In the Neighborhood and was a reporter and photographer for the Amherst News-Times. At Fresh Water she enjoys telling the stories of Clevelanders who are shaping and embracing the business and research climate in Cleveland.
With the restaurant industry in trouble, the Orlando Baking Company—a fixture in Cleveland since 1904—is working with the Hunger Network to raise money, and food, for the area's foodservice industry staff who have been hit the hardest.
Joshua Ingraham is blending his background in functional medicine and his culinary skills to serve vegan snacks and meals 24/7 at a self-serve kiosk in his GO Buddha restaurant.
The Geiger's Stores family yesterday announced they will officially close the doors on its downtown Cleveland location—unable to continue with the lack of downtown activity because of COVID-19.
Shake your bells and chase away winter at the 8th annual Kurentovanje—a Slovenian festival centered around the mythical Kurent, who is believed to usher in spring with its supernatural powers.
Practicing mindfulness is a tool used to reduce stress and anxiety. Andrew Taylor-Shaut is promoting mindful eating through his new vegan restaurant SomethinGood to Eat in Larchmere.
In honor of Martin Luther King Jr. Day, the Western Reserve Historical Society and other University Circle institutions are hosting online events and programs to spend the holiday reflecting, learning, and serving.
Welcoming people to Cleveland Heights, the Barton Deming Mansion was once the cornerstone of the Euclid Golf development along Fairmount Boulevard—also known as "The Euclid Avenue of the Heights."
To celebrate Martin Luther King Jr. Day on Monday, Jan. 18, Karamu House will stream a variety show of vocal and original African dance performances that pay tribute to the work of King and recognize the current struggles that Black America continues to face.
Early in 2020 the Downtown Cleveland Alliance was well on its way of reaching its goal of having 20,000 downtown residents by year's end. Despite the pandemic, and low interest rates luring young professionals out of the city, DCA still predicts they will reach the 20,000 mark in the first quarter of 2021.
Brandon Chrostowski and his EDWINS Leadership and Restaurant Institute staff launched a cook-from-home Zoom cooking class series this month—offering classes for all skill levels and ages.
Thanks to $750,000 in state capital funds, the Western Reserve Historical Society is moving ahead with plans to update and broaden the Crawford Auto-Aviation Museum's space.
After nearly eight years in business, Cleveland Whiskey is busting at the seams and is moving to a new—yet historic—facility in the 1911 Consolidated Produce Auction Company building in the Flats. The new facility will accommodate a restaurant, bar, garden, and, of course, plenty of whiskey.
Hunter Harlor thought he would ease into opening Dirty Bird ghost kitchen in Michael's Genuine last week, but the smoked and Nashville hot chicken offerings proved to be a popular option for diners, and opening week was a hit.
Local author Raquel Ortiz just released her newest book about the East Harlem 1969 Garbage Offensive by the Young Lords, telling the story of how you're never too young to make a difference.
Parnell's Pub closed both of its locations because of the virus surge. But with the holidays approaching, bar owner Declan Synnott is getting creative —peddling stocking stuffers of two-ounce bottles of whiskey, growlers, and Zoom cocktail classes.
Cuyahoga Arts & Culture announced last month that it will distribute more than $12 million in grants to 295 nonprofit organizations. Sixteen organizations are first-time recipients. FreshWater looks at four of the newcomers.