Local Food Economy
Central Kitchen's two locations put it at the center of Cleveland's thriving craft food scene.
Cleveland's only dedicated gluten-free restaurant continues to grow on the heels of a successful pop-up dinner series, which has now extended to dinner service on Thursdays, Fridays, and Saturdays.
Forced to relocate his Sides to Go BBQ food truck business, Ben Holbert found a new location in Bedford which came with its own unique problem.
It’s not exactly common for grocery store owners to be on a first-name basis with their customers, but Simon Hussain isn’t just any store owner.
Less than a week after a car crashed into his Collinwood coffee shop, Peter Brown reopened Six Shooter Coffee for Black Friday. Now he's taking on an even bigger challenge: moving down the street into a bigger space on Waterloo Road.
Downtown Cleveland is developing a dazzling new holiday tradition with the Lake Effects Pop-Up Holiday Bar at the Kimpton Schofield Hotel.
New restaurants featuring vegan cuisine are opening regularly in Cleveland, as a plant-based diet gains followers for ethical, environmental and health reasons.
Chef and restaurateur Douglas Katz's newest restaurant, Zhug in the Cedar-Fairmount District, combines flavors from the historical spice trade routes that passed through the Middle East.
Business is booming on Lee Road in Cleveland Heights, where the trend is toward makers of craft food and beverages.
With over 100 flavors of popcorn, Cleveland Caramel Corn Co. is ready to take it next-level with its very own brick-and-mortar shop.
Efforts to stop food waste are getting smarter. Since the Hunger Network of Greater Cleveland introduced its Food Rescue app almost a year ago, it has enrolled 42 donors and 544 volunteers.
Not far from I-90, Urban Renaissance Farms is helping to cultivate an urban farming culture in Euclid.
One year after launching a new chapter, Slow Food Cleveland is joining forces with Dave's Supermarket in Midtown for a new Slow Food Cafe series.
Saucy Brew Works has been so successful in Ohio City that they are building a new brewpub in Independence.
New restaurants large and small are finding Cleveland's Fairfax neighborhood to be a tempting place to set up shop.
The environment is on the minds of a lot of people these days. What can an ordinary person do? Plenty, it turns out, just by following these helpful tips for your daily routine, compiled with the help of Sustainable Cleveland.
When Scott Nathanson made the unexpected announcement that he planned to close Collinwood’s neighborhood Italian restaurant, Scotti's, he never could have imagined the reaction he got.
Access to healthy food options is growing in Cleveland's Fairfax neighborhood, thanks to the efforts of learning farms and cooking classes.
As La Villa Hispana continues to crystallize as a cultural hub, the neighborhood is amplifying the sounds, sights, and smells that make it so special—and events like La Placita and new spots like Las Tienditas are enticing all of Greater Cleveland to experience them.
Its food and drink come first, but Butcher and the Brewer on Cleveland's East Fourth Street is a contender in a national contest because of its distinctive restrooms.