Local Food Economy
After a dark year and making the decision to close Spice Kitchen + Bar, culinary innovator and restauranteur Ben Bebenroth has reinvented the takeout scene with Keep The Change Kitchen Collective.
Food entrepreneur Clark Pope is launching a new line of cocktail pouches in three flavors this summer.
Restauranteur Morgan Yagi says the Bartleby supper club will have a lounge atmosphere with plenty of soft seating, music, and a cozy environment when it opens later this year in the historic United Bank Building in Ohio City.
Over the last year, picnics have come back in a big way—thanks to the ability to gather safely in an open-air setting. With the "New York Times" hailing the trend and bespoke picnic companies popping up around the country, Kelly Testa decided to give Cleveland a seat at the proverbial table by launching Picnic Party Cleveland.
Get your forks and knives ready to support local restaurants—Cleveland Restaurant Week To Go starts Thursday.
Cleveland-area Girl Scout troops are getting creative in making socially distanced cookie sales this year—setting up drive-through booths, printing door hangers with online QR codes, and even selling online.
Will Sanchez hasn’t been able to reopen the doors to his vibrant Clark-Fulton art gallery, La Cosecha Galeria, in nearly a year— but that’s not stopping this long-time local artist. Instead, Sanchez is doubling down and opening a new gallery space in Old Brooklyn, replete with a café and retail component.
Downtown Cleveland Restaurant Week brings you 10 days of dine-in or carry-out food specials from some of your favorite local eateries.
With the restaurant industry in trouble, the Orlando Baking Company—a fixture in Cleveland since 1904—is working with the Hunger Network to raise money, and food, for the area's foodservice industry staff who have been hit the hardest.
Joshua Ingraham is blending his background in functional medicine and his culinary skills to serve vegan snacks and meals 24/7 at a self-serve kiosk in his GO Buddha restaurant.
Shake your bells and chase away winter at the 8th annual Kurentovanje—a Slovenian festival centered around the mythical Kurent, who is believed to usher in spring with its supernatural powers.
Cleveland civic organizations encourage residents to get out and enjoy what the city has to offer (in a responsible way) this winter.
Practicing mindfulness is a tool used to reduce stress and anxiety. Andrew Taylor-Shaut is promoting mindful eating through his new vegan restaurant SomethinGood to Eat in Larchmere.
Brandon Chrostowski and his EDWINS Leadership and Restaurant Institute staff launched a cook-from-home Zoom cooking class series this month—offering classes for all skill levels and ages.
The pandemic has hit the restaurant industry particularly hard, and even with $7.5 million in Cuyahoga County CARES act funding set aside for small business, many minority-owned suburban eateries are struggling to stay in their communities.
Hunter Harlor thought he would ease into opening Dirty Bird ghost kitchen in Michael's Genuine last week, but the smoked and Nashville hot chicken offerings proved to be a popular option for diners, and opening week was a hit.
When the coronavirus hit, Pour Cleveland owner Charlie Eisenstat decided to close his downtown coffee shop and shift to a new business model—an online roast-to-order coffee program featuring some of the world's best coffee roasters.
Katie Gayner and Anthony Radencic experienced the sweet taste of victory during Netflix’s recent airing of “Sugar Rush Christmas."
Ohio City Farm is already selling its 2021 CSAs, as well as bundles of dried herbs, after repeated requests from those who want to give the produce packages as holiday gifts.
Inspired by the spices and flavors of different ethnicities, Doug Katz uses the ghost kitchen takeout and delivery concept as a testing ground for new restaurant ideas.