Local Food Economy
For the first time, the city and the Greater Cleveland Food Bank have come together in a collaborative effort to get fresh produce to the seniors living in AsiaTown. On the first Wednesday of each month, the Food Bank comes out to Sterling Recreation Center for a Senior Produce Market. Find out when the next distribution is—and how to volunteer—here.
While Matt and Trevor Gile and their father, Chuck, may have gone into the auto repair business three years ago with Cleveland Heights-based Motorcars Collision, the family has dreamt about donuts for at least seven years. Now the trio is realizing their dream with the opening of Daylight Donuts and Coffee (3077 Mayfield Road in Cleveland Heights) along with their newly-relocated Motorcars Collision.
Quicken Loans Arena (aka “The Q”) isn’t just launching the next generation of pro basketball stars—it’s turning out culinary power players as well. Today, the arena’s Launch Test Kitchen announced its newest lineup of local chefs, all three of whom come from minority-owned businesses.
When partners Jeff King and Brad Poe open the Kensington Pub in Cleveland Heights this spring, they promise to have something for everyone at the bar that has been known for decades as Tavern Company. See what's in store here.
When EDWINS founder Brandon Chrostowski told documentarian Thomas Lennon that he was "opening the greatest French restaurant in the country, in Cleveland,’” that alone was enough to pique Lennon’s interest—but then Chrostowski told him the restaurant would be staffed entirely by people just out of prison. “I knew in 10 seconds there was a film,” says Lennon.
Trey Kirchoff has a nose for good coffee and he seeks to spread his love of a good roast with the rest of Cleveland. This spring, Kirchoff will partner with Mason Adkins and Berto Huertas of Sixth City Cycles to open Coffee, Coffee, Coffee—a combination coffee shop and bike shop in Old Brooklyn. The new shop will open in the former Familyography space at 4193 Pearl Road.
Read more about this unique blend of coffee and bikes here.
Read more about this unique blend of coffee and bikes here.
When gift-giving, why settle on a fruitcake when you can have a Bloom Bakery delight? The artisanal café-slash-social venture is hosting a Holiday Shop replete with assorted cookies, dinner rolls, and apple pies, plus seasonal items like pumpkin roll and pumpkin bread—as well as a showstopper that Executive Director Jill Rizika calls "to-die-for deep, deep chocolate brownies."
"We really hope instead of giving a gift certificate or a candle as corporate gifts, that [people] might think about ordering through Bloom and get the double whammy of getting a treat while also supporting a second chance," says Rizika.
"We really hope instead of giving a gift certificate or a candle as corporate gifts, that [people] might think about ordering through Bloom and get the double whammy of getting a treat while also supporting a second chance," says Rizika.
Tonya Kinlow and her husband, chef Craig Stevens, never intended to start an app or a mindful eating movement—they just wanted to open a restaurant. But as they got deeper into the planning process, their values pointed them in an entirely different direction. The result is UGottaEat, an app that acts as a social network where users can share home-cooked meals and obtain freshly made meals from local chefs. Learn more about how this innovative app works here.
From making pilgrimages to the A Christmas Story House to downing 30,000 barrels of Great Lakes Christmas Ale, Clevelanders take holiday celebrations very seriously. This year offers a significant addition for The Land’s yuletide revelers: a bar dedicated entirely, for just over a month, to Christmas cheer.
One wouldn't guess by its industrial past, but Cleveland has surprising ties to the roots of urban farming in America—and they're on full display at these local farms, which were spotlighted recently at the global Meeting of the Minds conference. See why Chateau Hough, Green City Growers, Rid-All Green Partnership, and Ohio City Farm are now serving as a blueprint for MOTM experts to apply in their own cities.
Last week, Cleveland Whiskey entered a new product category with the launch of its new Smoker Bricx grilling chips. Watch this video to learn more about their smokin' new offering, then click here to read more about the method behind the madness.
This inspiring video from ideastream follows the Rust Belt Riders on their mission to transform Cleveland's considerable food waste into compost and animal feed.
The word "heretic" doesn't generally have a positive connotation, but Tom Lix embraces it with a fervor all his own. The Cleveland Whiskey founder and chairman proudly refers to himself an "Industry Heretic, Embracer of Change, and Disruptor of the Status Quo" in his Twitter bio—and he's got the goods to back the claim up.
It's the most wonderful time of the year...for foodies. Cleveland Restaurant Week kicks off today with more than 50 restaurants on board stretching as far as Sandusky, Twinsburg, and Akron, but mostly located in the 216.
Participating restaurants are offering three-course prix fixe menus for $33 (not including tax and gratuity). The name is a bit of a misnomer since the event actually goes on for two weeks (November 1-15), but all the better to try all six dishes on this list—and then some.
Participating restaurants are offering three-course prix fixe menus for $33 (not including tax and gratuity). The name is a bit of a misnomer since the event actually goes on for two weeks (November 1-15), but all the better to try all six dishes on this list—and then some.
Founded by David "Dee Jay Doc" Harrill, Refresh Collective offers a plethora of programs designed to energize and empower local youth. The common thread? Hip-hop. Check out this video about Fresh Force, its workforce development program through which students learn design, screen printing, sales, and entrepreneurship via the Fresh Gear T-shirt line. (And don't miss our recent story about Freshtoberfest, where hip-hop meets horticulture.)
Fresh beats and even fresher bites are the name of the game at Freshtoberfest—where Cleveland youth battle it out hip-hop style for culinary domination. This year marked the third annual installment of the event, which was held at Tri-C's Hospitality Management Center last Friday. Meshing hip-hop and horticulture, the "youth garden battle" competition teamed nine youth gardens with eight local chefs to design a dish inspired by their own ingredients. Learn more about this funky fresh fest here.
As part of Hispanic Heritage Month, Cleveland is celebrating its first-ever Latino Restaurant Week (October 8-15) with five Latino-owned restaurants on board. Participating eateries include Sangria, Barroco Arrepa Bar, El Torito Taqueria Bar & Grille, Luchita's, and Campus Grille, with menu selections spanning from Portuguese to Mexican to Spanish to Colombian cuisine and beyond. Lunch offerings are $15, while three-course meals are $30—not including beverage, taxes, or tips. See all the delicious details and plan your food fiesta here.
Cleveland’s most notable food institution is enjoying a renaissance. In mid-September, the West Side Market welcomed eight new retailers, bringing the market to 94 percent occupancy.
While some people may see a morbid link to it, the fact that the Komorowski building at 2258 Professor Ave. in Tremont used to be a funeral home has never creeped out the building’s new owner Dave Ferrante.
“From the moment I bought it, I never experienced any negative feelings,” he says. “It has a peaceful feel to it. And the positive part is I got 26 parking spots.”
Ferrante bought the building last year to re-open Visible Voice Books, which had closed three years ago. Read about Visible Voice's re-opening in a new location with Crust Pizza here.
A kitchen window, lined with handwritten paper order tickets, might be one of the first images that comes to mind when one is asked to visualize a restaurant, but—like virtually every other industry—the food service business is going increasingly paperless. Slim and agile touchscreen tablets have replaced clunky countertop computers as the point-of-service (POS) system of choice, and many are relying on technology for other aspects of service, from reservation management to food delivery.
Nowhere in Cleveland may this embrace of technology be more evident than Saucy Brew Works. The Ohio City brewery and pizzeria recently was one of three national "Toasty Award" winners named by Toast, the mobile, cloud-based POS system it uses to manage its day-to-day operations. Saucy Brew Works took home top honors in the "Masters of Technology" category.