Local Food Economy
This weekend, hop on a trolly at SPARX City Hop and visit events throughout downtown, Ohio City and Tremont, check out local music at Heights Music Hop, get inspired at Creative Mornings and more.
Hoteliers and tourism officials recently convened at Tri-C to discuss best practices in workforce development as Cleveland heads toward next summer's Republican convention.
Not everyone's feeling the craft food boom in Ohio City. The nonprofit May Dugan Center has anchored the corner of Fulton and Bridge for 46 years, helping poor residents meet their basic needs.
This weekend, check out the zine scene at MOCA, drop in at Night Market Cleveland, attend Pecha Kucha Volume 26, support the nonprofit CAN Journal and more.
Mohammad Noormal, who resettled in Cleveland in 2014, now leads the Learning Garden and Production Farm at Urban Community School.
This weekend, celebrate the cultures that make up Northeast Ohio at Cleveland World Festival, experience a fusion of Asian food and culture at Night Market, embrace the power of writing at Cleveland Inkubator and more.
Northeast Ohio has three organizations dedicated to getting fresh produce and sustainably-grown goods to consumers through online ordering.
This weekend, take a historic walking tour of University Circle, support cancer research at the VeloSano Bike to Cure, compete for cash prizes at The American Institute of Architects sandcastle and volleyball competition, relax with Sunday yoga at Edgewater Beach and more.
This weekend, shop arts and crafts from all over the country at the Cain Park Arts Festival, attend a free swing dance under the Playhouse chandelier, check out the Cleveland Flea and more.
When Jason Minter has fond memories of his grandmother, Connie Pugh, and her fascination with PBS programming. “Every Sunday we would go to my grandma’s after church and she was always watching PBS,” he recalls. “She would say, ‘PBS brings all these cultures to me right in my living room.’ My grandmother never left the city.”
Years later, in 2012, Minter was in Castiglion Fiorentino, Italy as a teaching assistant with Texas A&M’s college of architecture study abroad program when he discovered affogatos – gelato topped with a shot of espresso. The experience reminded Minter of his grandmother’s travels via public television.
After duplicating the affogatos for some friends back home in Tremont, Minter was encouraged to start a business of it. He kept testing his recipe and attended Cleveland State’s Meet the Lenders program last summer, where he got additional encouragement, Minter started Connie’s Affogato.
Minter then decided to enter the Old Brooklyn business plan competition, and was one of three winners. “We approached the competition with the understanding that opening a bricks and mortar storefront would be unfeasible for Connie's Affogato at this point,” he explains. “Instead we proposed a new model for economic development with a substantially lower barrier to entry than existing models. The competition judges responded positively to our strategy.”
The mobile affogato shop will be equipped with a specially-made bicycle – complete with a freezer, stove and “storefront” – with help from Soulcraft Woodshop and CWRU’s ThinkBox. Espresso will be brewed on the bike, while he plans to get his ice cream from a local supplier.
Connie’s Affogato will serve Old Brooklyn, as well as area festivals and fairs. “The city of Cleveland is my canvas,” Minter says. “I see a Cleveland where people are spending a little less time in their homes and car and contributing to a vibrant street life.”
Minter plans to take growth one step at a time. He is on schedule to open May 1 next summer with just one mobile storefront, then grow accordingly. While he says it’s not necessary, his plan includes opening a bricks and mortar storefront in three years. “You got to let the market guide you,” he says.
Years later, in 2012, Minter was in Castiglion Fiorentino, Italy as a teaching assistant with Texas A&M’s college of architecture study abroad program when he discovered affogatos – gelato topped with a shot of espresso. The experience reminded Minter of his grandmother’s travels via public television.
After duplicating the affogatos for some friends back home in Tremont, Minter was encouraged to start a business of it. He kept testing his recipe and attended Cleveland State’s Meet the Lenders program last summer, where he got additional encouragement, Minter started Connie’s Affogato.
Minter then decided to enter the Old Brooklyn business plan competition, and was one of three winners. “We approached the competition with the understanding that opening a bricks and mortar storefront would be unfeasible for Connie's Affogato at this point,” he explains. “Instead we proposed a new model for economic development with a substantially lower barrier to entry than existing models. The competition judges responded positively to our strategy.”
The mobile affogato shop will be equipped with a specially-made bicycle – complete with a freezer, stove and “storefront” – with help from Soulcraft Woodshop and CWRU’s ThinkBox. Espresso will be brewed on the bike, while he plans to get his ice cream from a local supplier.
Connie’s Affogato will serve Old Brooklyn, as well as area festivals and fairs. “The city of Cleveland is my canvas,” Minter says. “I see a Cleveland where people are spending a little less time in their homes and car and contributing to a vibrant street life.”
Minter plans to take growth one step at a time. He is on schedule to open May 1 next summer with just one mobile storefront, then grow accordingly. While he says it’s not necessary, his plan includes opening a bricks and mortar storefront in three years. “You got to let the market guide you,” he says.
Eric Duong, an entrepreneur born in Vietnam, opened the Asian Town Center with just three tenants in the midst of the recession. Yet today, the development houses 20 businesses with more on the way.
