Cracking open this year's film fest guide can feel like a commitment on par with starting a particularly complex novel. How do you manage the abundance without giving up? Never fear! We've got tips. 

An alliance of local groups are creating one-stop meeting points for refugees and immigrants new to the city.

Rooms to Let: Cleveland is returning to Slavic Village on Saturday, May 16th and Sunday, May 17th this year. 

"Artists will create a temporary art exhibition using vacant homes as their medium," the website states. "The event, free and open to the public, will also include a neighborhood block party with live music, hands-on art activities and local food."

"Led by Slavic Village Development, Rooms to Let: Cleveland seeks to continue the conversation around vacancy and the plight of Cleveland’s historic neighborhoods in the wake of the foreclosure crisis. This year’s event will expand this dialogue to a new group of visual and performance artists to further interpret the evolution of community and recovery."

Click here for more information on how to donate to the project and how to apply to become a Rooms to Let artist. 

Ohio is no longer flyover country when it comes to attracting venture capital for biotech companies. In 2014, Cleveland had $398 million in investments among 40 companies, ranking second in major Midwest cities behind Minneapolis. Yet access to local capital remains a concern.

Growing up, Erin Slater was a sticker fanatic “I have fond memories of trading stickers with my neighbor and friend,” she recalls. Little did she know, that childhood passion would turn into a business model as an adult.
 
Earlier this month Slater launched Fayvel, a line of colorful children’s shoes made with a blank canvas. The kids can then attach Frieze Tags –embroidered patches with industrial Velcro backings in a variety of themes. The Frieze Tags can easily be attached to and removed from the shoes and traded with friends. The tags are available in themes, from fairies and superheroes to sports and outer space.
 
“Kids personalize the shoes and it encourages creativity,” says Slater, who has a background in product management and two daughters, aged five and seven. “It’s injecting personality into their shoes.”
 
Slater came up with the idea eight years ago. She spent countless hours researching her idea through the U.S. Patent and Trademark Office at the Cleveland Public Library. “I spent a lot of time on the seventh floor of the library downtown,” she says. “The librarians are trained and use the same databases as the USPTO to research my idea.”
 
Slater then leased co-working space at LaunchHouse before recently moving to an office in Beachwood. “I wanted to work in shared space,” she says. “They have great internet and white board space, and Dar Caldwell had great advice.”

Slater chose the name “Fayvel,” which means "bright one" in Yiddish because the term resonated with the brand's concept of empowering kids to personalize their shoes and harness their imaginations for creativity. 
 
While the shoes are currently available through the Fayvel site, Slater has talked to major retailers about carrying the brand. The shoes are available in sizes 10 through two and will be available in kids’ sizes three and four in May. The Frieze Tags come in sets out four around 10 different themes, with more on the way.

This week, join Sustainable Cleveland at Old Stone Church for the kickoff of the Hope for the City series, see Booker T. Jones at the Music Box, view three versions of Blade Runner at the Cinematheque, and sample local brews.

Marrion Demore has always loved improving on commercial bottled barbeque sauce. “I used to have really big family cookouts and I’d just doctor up some Open Pit to make it taste better,” Demore recalls. “People always said, ‘you should market this.’ I never gave it much thought until the economy went down hill. Then I knew I had to make it from scratch.”
 
Today, Demore calls himself the Rock and Roll Star of Sauce. In 2009 he began experimenting with homemade sauce, trying his various versions out on friends and family. Two years later, he had perfected his flavors and launched Demore’s Fusion Sauce in 2011 “There were a lot of taste tests and a lot of money being blown on bad batches, he says of his two-year journey. “It was important to me that my sauce was all natural, with no preservatives.”
 
Demore makes and bottles four versions of his sauce – mild, medium, flaming and hickory smoke. He uses ghost peppers, ground into a powder, to add the heat to his flaming sauce and buys his bottles from Cleveland Bottle and Supply. In addition to being all-natural, all varieties are also low in sugar and sodium. “It’s more sauce with less calories,” he says.
 
Demore describes his company as a grass-roots effort. He recently launched an online store on through his Facebook site. Last November he began handing out free samples and selling his sauce on Saturdays at Zagara’s Marketplace in Cleveland Heights, where he sells 15 to 20 bottles a week.
 
“A tell-tale sign to me us when you have a taste-testing and people buy it,” Demore says. “I let people try it and tell them about it. It keeps me motivated and keeps me going when people walk away with a bottle. Ninety-five percent of people are going to enjoy one of my sauces when they try it.”

While Demore still makes his sauce in his home kitchen, he has gone to the Cleveland Culinary Launch and Kitchen (CCLK) for advice and guidance. “Cleveland is very supportive once you plug yourself in,” he says. “Even though this is not high-tech, the platform is here. It gives you more confidence with the product to know there are people you can call for mentoring and that kind of thing.”
 
Demore is always thinking of new flavors and ideas. He is currently testing coconut and pineapple sugars in sauces and he is working on dry rubs.