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The hand-carved carousel that entertained the masses at historic Euclid Beach Park, though hasn't operated in decades, is getting a makeover. The newly restored gem is set for a November unveiling at the Western Reserve Historical Society (WRHS) in University Circle.
When the restored 1910 Euclid Beach Grand Carousel opens in the Glass Pavilion of the History Center, it will be one of the few working carousels in town. Visitors will be able to purchase a ticket to ride what was deemed "the finest carousel ever made" when it first debuted over a century ago.
"This project has been 13 or 14 years in the making," says Alyssa Purvis, Communications Assistant with WRHS. "We still have people coming in and saying, 'I have a picture of my mom standing next to that horse. It's in my wallet.'"
The carousel also introduces a major new amenity to University Circle, providing yet another reason to visit WRHS. This nonprofit institution has undergone major renovations to its Crawford Auto Aviation Room to help reach a new audience and recently garnered a "Building the Circle" award from University Circle Inc.
The restoration of the historic carousel was undertaken in collaboration with the Cleveland Carousel Society, which helped recover the carousel from a park in Maine. The carousel operated in the Collinwood neighborhood of Cleveland from 1910 to 1969, when Euclid Beach Park, a major attraction for generations of Clevelanders, shut down.
The colossal structure is remarkable, and it's housed in a stunning, light-filled room. The horses, which are some of the largest wooden carousel horses in the country, according to Purvis, are captured in dynamic running and jumping poses. Surrounding the horses are hand-painted chariots that also have been recently refurbished.
The centerpiece of the carousel, currently being restored by Carousel Works in Mansfield, is a massive automated music box that soon will crank back to life.
"The park was a real landmark in Northeast Ohio," says Purvis. "We felt that it was important to keep the carousel here in Cleveland and to make it run again."
WRHS has announced that the carousel will be ready to ride on November 22nd.
Source: Alyssa Purvis
Writer: Lee Chilcote
When the restored 1910 Euclid Beach Grand Carousel opens in the Glass Pavilion of the History Center, it will be one of the few working carousels in town. Visitors will be able to purchase a ticket to ride what was deemed "the finest carousel ever made" when it first debuted over a century ago.
"This project has been 13 or 14 years in the making," says Alyssa Purvis, Communications Assistant with WRHS. "We still have people coming in and saying, 'I have a picture of my mom standing next to that horse. It's in my wallet.'"
The carousel also introduces a major new amenity to University Circle, providing yet another reason to visit WRHS. This nonprofit institution has undergone major renovations to its Crawford Auto Aviation Room to help reach a new audience and recently garnered a "Building the Circle" award from University Circle Inc.
The restoration of the historic carousel was undertaken in collaboration with the Cleveland Carousel Society, which helped recover the carousel from a park in Maine. The carousel operated in the Collinwood neighborhood of Cleveland from 1910 to 1969, when Euclid Beach Park, a major attraction for generations of Clevelanders, shut down.
The colossal structure is remarkable, and it's housed in a stunning, light-filled room. The horses, which are some of the largest wooden carousel horses in the country, according to Purvis, are captured in dynamic running and jumping poses. Surrounding the horses are hand-painted chariots that also have been recently refurbished.
The centerpiece of the carousel, currently being restored by Carousel Works in Mansfield, is a massive automated music box that soon will crank back to life.
"The park was a real landmark in Northeast Ohio," says Purvis. "We felt that it was important to keep the carousel here in Cleveland and to make it run again."
WRHS has announced that the carousel will be ready to ride on November 22nd.
Source: Alyssa Purvis
Writer: Lee Chilcote
wsj highlights cma's asian collection
In a Wall Street Journal article titled “Cleveland Gives Asia Its Due,” writer Lee Lawrence details the recently completed eight-year, $350 million renovation and expansion at the Cleveland Museum of Art.
Lawrence writes of Cleveland’s reputation for having one of the country’s finest Asian collections, while noting that many of the works were squeezed into less frequented spaces in the basement.
“The art now has the crowd-attracting galleries it deserves," he writes. "Taking up the entire west and half of the north wings, a suite of large, airy galleries accommodates close to 600 treasures, some 10 percent of the museum's Asian holdings.”
The piece goes on to detail various time periods and geographical locations of the vast Asian collection.
Check out the full story here.
Lawrence writes of Cleveland’s reputation for having one of the country’s finest Asian collections, while noting that many of the works were squeezed into less frequented spaces in the basement.
“The art now has the crowd-attracting galleries it deserves," he writes. "Taking up the entire west and half of the north wings, a suite of large, airy galleries accommodates close to 600 treasures, some 10 percent of the museum's Asian holdings.”
The piece goes on to detail various time periods and geographical locations of the vast Asian collection.
Check out the full story here.
playhouse square's outdoor chandelier shines bright already
Gizmag, a long-running technology publication, recently highlighted PlayhouseSquare's forthcoming outdoor chandelier in a feature titled, "World's Largest Outdoor Chandelier to Illuminate Cleveland's PlayhouseSquare."
Writing for Gizmag, Brian Dodson states, "PlayhouseSquare in Cleveland's historic theater district is erecting what is claimed as the world's largest outdoor crystal chandelier. With a height of 20 ft (6 m) and comprising some 4,200 crystal pieces."
The 20-ft tall chandelier will contain 4,200 crystal pieces and tens of thousands of LED lights and lighting modules. The chandelier will be permanently suspended 44 ft (13.5 m) above the street from a special steel support system.
"The biggest surprise is that General Electric, which is designing the chandelier, believes it will stand up to Cleveland's extreme weather."
That includes temps that range from -20° F (-29° C) to 104° F (40° C), with winds as high as 85 mph (137 km/h) – not to mention the occasional severe thunderstorm, tornado, and roaming hurricane.
The unveiling is scheduled for May 2, 2014.
Read the rest of the story here.
Writing for Gizmag, Brian Dodson states, "PlayhouseSquare in Cleveland's historic theater district is erecting what is claimed as the world's largest outdoor crystal chandelier. With a height of 20 ft (6 m) and comprising some 4,200 crystal pieces."
The 20-ft tall chandelier will contain 4,200 crystal pieces and tens of thousands of LED lights and lighting modules. The chandelier will be permanently suspended 44 ft (13.5 m) above the street from a special steel support system.
"The biggest surprise is that General Electric, which is designing the chandelier, believes it will stand up to Cleveland's extreme weather."
That includes temps that range from -20° F (-29° C) to 104° F (40° C), with winds as high as 85 mph (137 km/h) – not to mention the occasional severe thunderstorm, tornado, and roaming hurricane.
The unveiling is scheduled for May 2, 2014.
Read the rest of the story here.
On Monday, January 20, the Cleveland Museum of Art released to much anticipation an iPhone version of its award-winning iPad app, ArtLens.
“We’re really excited because lots of people have been waiting for the smartphone version,” says museum CIO Jane Alexander. “ArtLens for iPad got great reviews, but we found people really like using their own devices.”
ArtLens for the iPhone has some added features, such as a search function. It also can make recommendations based on user preferences. “You can hold the iPhone up to something you like and it shows you hotspots of other works,” Alexander explains. “It’s kind of like Amazon -- if you like this, you might like this.”
Visitors to the museum can go to the Collection Wall, the 40-foot interactive wall with images of the museum’s collections, and select their favorite works. The app will then take the visitor on a guided tour of the selected works.
The iPhone app also includes Top 10 lists of favorite works selected by both museum curators and visitors.
The original ArtLens app was released on Martin Luther King, Jr. Day in 2013, to coincide with the opening of Gallery One, where technology and art merge. Alexander says that commingling technology and fine art reduces the intimidation many people feel when they walk into the museum.
An Android version of the ArtLens app is planned for a spring release.
Source: Jane Alexander
Writer: Karin Connelly
“We’re really excited because lots of people have been waiting for the smartphone version,” says museum CIO Jane Alexander. “ArtLens for iPad got great reviews, but we found people really like using their own devices.”
ArtLens for the iPhone has some added features, such as a search function. It also can make recommendations based on user preferences. “You can hold the iPhone up to something you like and it shows you hotspots of other works,” Alexander explains. “It’s kind of like Amazon -- if you like this, you might like this.”
Visitors to the museum can go to the Collection Wall, the 40-foot interactive wall with images of the museum’s collections, and select their favorite works. The app will then take the visitor on a guided tour of the selected works.
The iPhone app also includes Top 10 lists of favorite works selected by both museum curators and visitors.
The original ArtLens app was released on Martin Luther King, Jr. Day in 2013, to coincide with the opening of Gallery One, where technology and art merge. Alexander says that commingling technology and fine art reduces the intimidation many people feel when they walk into the museum.
An Android version of the ArtLens app is planned for a spring release.
Source: Jane Alexander
Writer: Karin Connelly
cleveland gets noticed as green meetings and events locale
GreenBiz, a publication devoted to helping companies integrate environmental responsibility into their operations, included Cleveland in a recent listing of "Top 10 U.S. Cities for Green Meetings in 2014."
Thanks to the massive environmental footprint of air travel, audiovisual equipment, food waste and more, the meetings and event industry is one of the most wasteful sectors in the US.
But the news is not all bad, states the article. "A handful of destinations recently debuted new or renovated meetings facilities with an environmental focus, making the new year a particularly exciting one for green meetings."
"These 10 cities in particular stand out as top choices for sustainable events in 2014:"
10. Cleveland
"Last year, Cleveland welcomed two neighboring meeting venues along its revitalized waterfront: the Cleveland Convention Center and Global Center for Health Innovation, which hosts medical events. Both were designed with an eye on sustainability; features include 138 bike racks, water-efficient landscaping, motion sensors and low-flow washroom fixtures. The convention center has a green roof with extensive plant life and soil materials, while the Global Center includes a white reflective roof. Half of the nearly nine-acre site used for the buildings has been preserved as open space, and 97 percent of debris was recycled during construction. The venues are currently seeking LEED Silver certification."
"Sustainability is not just addressed in the design of these venues -- sustainability is the design of these venues," says Sarah Blanchard, spokesperson for LMN architects, which designed the facilities. "Displaying the future of health and health care and welcoming visitors from across the globe to a state-of-the-art convention center are civic hallmarks that demand a design centered on efficiency and technology."
Read the rest of the green news here.
Thanks to the massive environmental footprint of air travel, audiovisual equipment, food waste and more, the meetings and event industry is one of the most wasteful sectors in the US.
But the news is not all bad, states the article. "A handful of destinations recently debuted new or renovated meetings facilities with an environmental focus, making the new year a particularly exciting one for green meetings."
"These 10 cities in particular stand out as top choices for sustainable events in 2014:"
10. Cleveland
"Last year, Cleveland welcomed two neighboring meeting venues along its revitalized waterfront: the Cleveland Convention Center and Global Center for Health Innovation, which hosts medical events. Both were designed with an eye on sustainability; features include 138 bike racks, water-efficient landscaping, motion sensors and low-flow washroom fixtures. The convention center has a green roof with extensive plant life and soil materials, while the Global Center includes a white reflective roof. Half of the nearly nine-acre site used for the buildings has been preserved as open space, and 97 percent of debris was recycled during construction. The venues are currently seeking LEED Silver certification."
"Sustainability is not just addressed in the design of these venues -- sustainability is the design of these venues," says Sarah Blanchard, spokesperson for LMN architects, which designed the facilities. "Displaying the future of health and health care and welcoming visitors from across the globe to a state-of-the-art convention center are civic hallmarks that demand a design centered on efficiency and technology."
Read the rest of the green news here.
Dan Young, owner of DXY Solutions, has been a busy man. The mobile app developer has hired additional staff, opened West Coast and international offices and is expanding his company's breadth of capabilities. “We started off as a mobile company,” explains Young. “Mobile apps are very popular, but we’re looking to put mobile technology in the palm of the user’s hand. We’re looking at design and connectivity to the user’s environment.”
One area where DXY has thrived is in the medical field. For instance, the company designed an interactive iPad application for the Cleveland Clinic to better assess concussions. The app works with sensor devices to provide more accurate and comprehensive information than solely relying on human observation.
Young also is developing apps that interact with home automation devices and interactive android-based kiosks to help with way finding on large hospital campuses. “Users can walk up to the kiosk and they are directed where they need to go,” Young says. “We’ll be ready to deliver to clients this summer.”
To facilitate all these projects, DYX opened offices in Seattle and Berlin and brought on seven new employees, bringing the total to 23, 20 of whom are in DXY’s new Ohio City offices. Kate Hawk, who was brought on as marketing manager last summer, moved to Seattle to oversee business out west.
The Berlin office came out of a group of interactive designers Young employs there. “Berlin is the hot technology scene right now in Europe,” notes Young. “Last year was quite a bit of growth. It’s been stressful, but it’s been a fun ride.”
The coming year is shaping up to be just as exciting. DXY will launch an interactive web site for the Akron Public Schools in February, is launching this spring a new version of its virtual historical tour guide Curatescape, and will continue to grow its relationships in the medical community.
Source: Dan Young
Writer: Karin Connelly
One area where DXY has thrived is in the medical field. For instance, the company designed an interactive iPad application for the Cleveland Clinic to better assess concussions. The app works with sensor devices to provide more accurate and comprehensive information than solely relying on human observation.
Young also is developing apps that interact with home automation devices and interactive android-based kiosks to help with way finding on large hospital campuses. “Users can walk up to the kiosk and they are directed where they need to go,” Young says. “We’ll be ready to deliver to clients this summer.”
To facilitate all these projects, DYX opened offices in Seattle and Berlin and brought on seven new employees, bringing the total to 23, 20 of whom are in DXY’s new Ohio City offices. Kate Hawk, who was brought on as marketing manager last summer, moved to Seattle to oversee business out west.
The Berlin office came out of a group of interactive designers Young employs there. “Berlin is the hot technology scene right now in Europe,” notes Young. “Last year was quite a bit of growth. It’s been stressful, but it’s been a fun ride.”
The coming year is shaping up to be just as exciting. DXY will launch an interactive web site for the Akron Public Schools in February, is launching this spring a new version of its virtual historical tour guide Curatescape, and will continue to grow its relationships in the medical community.
Source: Dan Young
Writer: Karin Connelly
Running late for a business meeting at the local coffee shop? Not going to make it to happy hour with your friends? Prezto eases the guilt by allowing the user to instantly send a cup of coffee, cocktail or even a cupcake to the person on the other end awaiting your arrival.
“The app allows you to give a gift to a friend remotely and immediately,” explains Anne Jiao, founder of Prezto. “It’s a way to share spontaneous moments on a daily basis.”
The concept is simple: Users download the app, select a participating establishment and gift to give, and then send it to a friend. The friend simply presents a code for scanning and receives the gift.
Jiao came up with the idea for Prezto after working in Los Angeles. “I noticed that most of my bosses hosted meetings outside the office and there was a lot of anxiety around getting to the right place at the right time,” she says. “I thought, what’s an easy way to get a meeting off on the right foot?”
She also reluctantly admits that a scene in the Hunger Games movie, in which the character Katniss received medication through a teleport device to win the game, also helped spark the idea. “It’s the idea of people who are not there being able to affect a person’s life,” she says.
Jiao went through the LaunchHouse Accelerator program last fall to hash out her idea for Prezto and still keeps an office there (in addition to coffee shops and a rented desk downtown). She employs a CTO and an intern and is looking for a second intern. She also uses five developers on a contract basis.
About 40 merchants already have expressed interest in Prezto, mostly in the Coventry, University Circle and Cleveland State areas. The app is in beta testing now and Jiao plans to use her interns to sign on more merchants before the app officially launches this summer.
Source: Anne Jiao
Writer: Karin Connelly
“The app allows you to give a gift to a friend remotely and immediately,” explains Anne Jiao, founder of Prezto. “It’s a way to share spontaneous moments on a daily basis.”
The concept is simple: Users download the app, select a participating establishment and gift to give, and then send it to a friend. The friend simply presents a code for scanning and receives the gift.
Jiao came up with the idea for Prezto after working in Los Angeles. “I noticed that most of my bosses hosted meetings outside the office and there was a lot of anxiety around getting to the right place at the right time,” she says. “I thought, what’s an easy way to get a meeting off on the right foot?”
She also reluctantly admits that a scene in the Hunger Games movie, in which the character Katniss received medication through a teleport device to win the game, also helped spark the idea. “It’s the idea of people who are not there being able to affect a person’s life,” she says.
Jiao went through the LaunchHouse Accelerator program last fall to hash out her idea for Prezto and still keeps an office there (in addition to coffee shops and a rented desk downtown). She employs a CTO and an intern and is looking for a second intern. She also uses five developers on a contract basis.
About 40 merchants already have expressed interest in Prezto, mostly in the Coventry, University Circle and Cleveland State areas. The app is in beta testing now and Jiao plans to use her interns to sign on more merchants before the app officially launches this summer.
Source: Anne Jiao
Writer: Karin Connelly
Pet owners are beginning to realize the value of quality pet insurance, resulting in rapid growth for Embrace Pet Insurance. With that growth comes new hires, a change in investors and a partnership with a celebrity veterinarian.
While less than one percent of U.S. pet owners insure their pets -- compared to 25 percent in the UK -- founder Laura Bennett is working to change those numbers by going to vets and educating them about the benefits of insurance and encouraging them to recommend Embrace to their clients.
Embrace partnered with some comprehensive insurance companies last year. Most recently, Bennett signed on several large, well-known insurance companies to offer Embrace pet insurance to their clients.
To keep up with its growth, Embrace hired 17 employees last year. “I was like, holy moly,” says founder Laura Bennett. “And we have a number of positions open too. We’re now at 47 employees from 30. That’s growth of more than 50 percent.” Most of the hiring was in the claims, customer service and tech departments.
Amid all the hiring, Beauvest US, a private equity investor from Canada, bought out Embrace's venture investors. “Our prior investors had been in for over five years and were ready to move on per their investment guidelines,” says Bennett. “It’s good for Embrace in that our new investor is prepared to invest more money for us to grow and become more efficient. This person used to work in the insurance industry in Canada and sold his businesses. He understands our business.”
Earlier this month Embrace announced that the company has partnered with celebrity veterinarian, Dr. Marty Becker, known as “America’s Veterinarian,” to help spread the word about the importance of pet insurance. “He basically approached us,” Bennett says. “It builds awareness to our product in general and brings a lot of credibility to the Embrace brand.”
Later this year Embrace will move offices to accommodate its growth.
Source: Laura Bennett
Writer: Karin Connelly
While less than one percent of U.S. pet owners insure their pets -- compared to 25 percent in the UK -- founder Laura Bennett is working to change those numbers by going to vets and educating them about the benefits of insurance and encouraging them to recommend Embrace to their clients.
Embrace partnered with some comprehensive insurance companies last year. Most recently, Bennett signed on several large, well-known insurance companies to offer Embrace pet insurance to their clients.
To keep up with its growth, Embrace hired 17 employees last year. “I was like, holy moly,” says founder Laura Bennett. “And we have a number of positions open too. We’re now at 47 employees from 30. That’s growth of more than 50 percent.” Most of the hiring was in the claims, customer service and tech departments.
Amid all the hiring, Beauvest US, a private equity investor from Canada, bought out Embrace's venture investors. “Our prior investors had been in for over five years and were ready to move on per their investment guidelines,” says Bennett. “It’s good for Embrace in that our new investor is prepared to invest more money for us to grow and become more efficient. This person used to work in the insurance industry in Canada and sold his businesses. He understands our business.”
Earlier this month Embrace announced that the company has partnered with celebrity veterinarian, Dr. Marty Becker, known as “America’s Veterinarian,” to help spread the word about the importance of pet insurance. “He basically approached us,” Bennett says. “It builds awareness to our product in general and brings a lot of credibility to the Embrace brand.”
Later this year Embrace will move offices to accommodate its growth.
Source: Laura Bennett
Writer: Karin Connelly
botanical garden enjoys busiest year on record
In 2013, the 83-year-old Cleveland Botanical Garden attracted more people than ever to its University Circle properties. During the past 12 months, 188,669 people visited the Garden, marking a 17 percent increase over the prior year’s record attendance figure of 160,000. It marks the sixth straight year of attendance increases.
Garden President Natalie Ronayne attributes the growth to the success of two new seasonal events, Big Spring and the holiday spectacular Glow.
“It’s really great to see Northeast Ohioans embracing the Garden as relevant to their lives,” Ronayne says. “One of the most appealing things about the Garden is that it can be many different things to many different people -- a place of celebration, a place of solace, a place for making new family memories. I love that people are taking advantage of that.”
Next up on the schedule for the Garden is the 11th annual Orchid Mania, slated to run February 1 through March 9.
Garden President Natalie Ronayne attributes the growth to the success of two new seasonal events, Big Spring and the holiday spectacular Glow.
“It’s really great to see Northeast Ohioans embracing the Garden as relevant to their lives,” Ronayne says. “One of the most appealing things about the Garden is that it can be many different things to many different people -- a place of celebration, a place of solace, a place for making new family memories. I love that people are taking advantage of that.”
Next up on the schedule for the Garden is the 11th annual Orchid Mania, slated to run February 1 through March 9.
Over the past decade, personal office space has dropped in size by 30 percent per person. That downward shift has accelerated as corporations seek to become more efficient and productive by embracing a mobile, open and collaborative workplace culture.
Long winters (and the occasional polar vortex) are just something we have to live with around here. However, those bold enough to venture into Cleveland's great white waste will find a flurry of cold weather activities that extend beyond the usual realm of skiing, inner-tubing and tobogganing.
On the heels of a successful merger that brought together under one roof three nonprofit community development organizations, Cleveland Neighborhood Progress (CNP) has made a key hire to lead its policy and advocacy efforts. Alesha Washington, a Glenville native who most recently served as Director of Executive Administration and Government Relations at the Centers for Family and Children, recently joined CNP as its Senior Director of Advocacy, Policy and Research. Washington will lead strategic policy initiatives at the city, county, state and federal levels and identify and use academic research to inform community development strategies.
"Trying to create a shared advocacy platform for the CDC community is what attracted me to the role," says Washington. "There's a need and a longing for a very coordinated and aligned system. The goal is to work together to improve Cleveland's neighborhoods for all people."
"It's about connecting the dots," adds Joel Ratner, President of CNP. "The needs we're identifying at the neighborhood level should be articulated clearly, strongly and strategically to officials who are setting policy and government budgets."
In recent years, Ratner says, no such coordinated effort has existed. Policy priorities might include strategies and funding to address vacant and abandoned properties, maintaining and enhancing tax credit programs that lend to neighborhood development, and influencing the state budget.
Source: Alesha Washington, Joel Ratner
Writer: Lee Chilcote
"Trying to create a shared advocacy platform for the CDC community is what attracted me to the role," says Washington. "There's a need and a longing for a very coordinated and aligned system. The goal is to work together to improve Cleveland's neighborhoods for all people."
"It's about connecting the dots," adds Joel Ratner, President of CNP. "The needs we're identifying at the neighborhood level should be articulated clearly, strongly and strategically to officials who are setting policy and government budgets."
In recent years, Ratner says, no such coordinated effort has existed. Policy priorities might include strategies and funding to address vacant and abandoned properties, maintaining and enhancing tax credit programs that lend to neighborhood development, and influencing the state budget.
Source: Alesha Washington, Joel Ratner
Writer: Lee Chilcote
Tipse Treats founder Autumn Skoczen came up with the brilliant idea for a cupcake that contains a full shot of alcohol after visiting a bakery in another city, purchasing a booze-infused treat, and determining that all of the "good stuff" had burned off in the oven.
At the same time, she noticed cupcake shops on practically every other block. Along with bars, of course. So she hatched a plan to combine the two and create the cupcake equivalent of the Jell-o shot.
Now Tipse Treats, which has been rapidly gaining popularity in the two years since it launched, is opening a production facility in Parma to keep up with demand. Located at 5883 Broadview Road, the bakery will celebrate its grand opening with a party on Saturday, January 25th from 10 a.m. to 7 p.m.
Cake and cupcake samples will be offered at the event, but you can also purchase your tipsy treats online or by calling them at 440-262-5531.
Co-owner Chelsea Scavnicky says Tipse Treats has found success with both commercial clients and individuals. Although she can't discuss the company's patent pending process in detail, she explains that the dessert is served "chilled, like a cocktail."
The Tipse Treats website touts the product as "the first ever cupcake shot." The company also offers alcohol-infused marshmallows, ice spheres and cubes, cocktail bubbles, popsicles and pudding pies. The "pint-sized playthings," say staffers, are perfect for functions ranging from bachelorette parties to adult sleepovers to corporate parties.
The production space in Parma will be used to sell non-alcoholic, prepackaged items, to hold events like cake tastings for weddings, and of course as the company's bakery.
The co-founders say they are searching for a retail space downtown, preferably in PlayhouseSquare. They even have their eye on a space, but it's too early to divulge any details. Co-owner Meghan Ciacchi will own and manage the downtown store.
"Everybody loves the idea," says Scavnicky of her company's growth. "When we go and present it, people are hooked."
Source: Chelsea Scavnicky
Writer: Lee Chilcote
At the same time, she noticed cupcake shops on practically every other block. Along with bars, of course. So she hatched a plan to combine the two and create the cupcake equivalent of the Jell-o shot.
Now Tipse Treats, which has been rapidly gaining popularity in the two years since it launched, is opening a production facility in Parma to keep up with demand. Located at 5883 Broadview Road, the bakery will celebrate its grand opening with a party on Saturday, January 25th from 10 a.m. to 7 p.m.
Cake and cupcake samples will be offered at the event, but you can also purchase your tipsy treats online or by calling them at 440-262-5531.
Co-owner Chelsea Scavnicky says Tipse Treats has found success with both commercial clients and individuals. Although she can't discuss the company's patent pending process in detail, she explains that the dessert is served "chilled, like a cocktail."
The Tipse Treats website touts the product as "the first ever cupcake shot." The company also offers alcohol-infused marshmallows, ice spheres and cubes, cocktail bubbles, popsicles and pudding pies. The "pint-sized playthings," say staffers, are perfect for functions ranging from bachelorette parties to adult sleepovers to corporate parties.
The production space in Parma will be used to sell non-alcoholic, prepackaged items, to hold events like cake tastings for weddings, and of course as the company's bakery.
The co-founders say they are searching for a retail space downtown, preferably in PlayhouseSquare. They even have their eye on a space, but it's too early to divulge any details. Co-owner Meghan Ciacchi will own and manage the downtown store.
"Everybody loves the idea," says Scavnicky of her company's growth. "When we go and present it, people are hooked."
Source: Chelsea Scavnicky
Writer: Lee Chilcote
When Addisah Sherwood-Ajiboye and her husband, A. Bolu Ajiboye, wanted to introduce their three-year-old to science and math, they were surprised by the lack of age-appropriate activities.
While parents often concentrate on early reading skills, they often don’t focus on science, technology, engineering and math – or STEM -- skills, Sherwood-Ajiboye says. “Eighty-five percent of brain development happens before the age of five,” she explains. “Too often, math and science instruction is overlooked by parents. Studies show that children introduced to STEM educational resources at a young age perform better in science and math than those who are not.”
So Sherwood-Ajiboye, a former teacher, and her husband, a neuroscientist and engineering professor at CWRU, started STEMpowerkids to introduce science and math to kids aged three to seven years old. Sherwood-Ajiboye works with three early childhood education experts to develop a STEM curriculum designed for preschool and kindergarten children.
“Our all-inclusive kit is designed to be both fun and educational,” Sherwood-Ajiboye says. “Our mission is to empower children in STEM by promoting their interest and abilities with fun experiential learning activities at home.” The “bite-sized” lesson plans can be tweaked for different ages and include hands-on projects. Activities include making a potato battery and building a film-canister rocket.
Right now STEMpowerkids is in beta phase, selling subscriptions at a discount. When the company officially launches at the Science and Engineering Festival in Washington, D.C. in April, subscriptions will sell for $29.95 per month, which includes shipping.
STEMpowerkids won a $25,000 loan from Bad Girl Ventures in December and is currently looking for first-round investors. Sherwood-Ajiboye also is searching for a business accelerator or incubator program.
Source: Adissah Sherwood-Ajiboye
Writer: Karin Connelly
While parents often concentrate on early reading skills, they often don’t focus on science, technology, engineering and math – or STEM -- skills, Sherwood-Ajiboye says. “Eighty-five percent of brain development happens before the age of five,” she explains. “Too often, math and science instruction is overlooked by parents. Studies show that children introduced to STEM educational resources at a young age perform better in science and math than those who are not.”
So Sherwood-Ajiboye, a former teacher, and her husband, a neuroscientist and engineering professor at CWRU, started STEMpowerkids to introduce science and math to kids aged three to seven years old. Sherwood-Ajiboye works with three early childhood education experts to develop a STEM curriculum designed for preschool and kindergarten children.
“Our all-inclusive kit is designed to be both fun and educational,” Sherwood-Ajiboye says. “Our mission is to empower children in STEM by promoting their interest and abilities with fun experiential learning activities at home.” The “bite-sized” lesson plans can be tweaked for different ages and include hands-on projects. Activities include making a potato battery and building a film-canister rocket.
Right now STEMpowerkids is in beta phase, selling subscriptions at a discount. When the company officially launches at the Science and Engineering Festival in Washington, D.C. in April, subscriptions will sell for $29.95 per month, which includes shipping.
STEMpowerkids won a $25,000 loan from Bad Girl Ventures in December and is currently looking for first-round investors. Sherwood-Ajiboye also is searching for a business accelerator or incubator program.
Source: Adissah Sherwood-Ajiboye
Writer: Karin Connelly
'best things in cle' called out in atlantic cities
In an Atlantic Cities end-of-year feature titled “The Best Thing My City Did This Year,” the editorial staff highlighted the Cleveland Museum of Art birthing a magnificent new atrium that doubles as public gathering space as one of the major highlights of the year for the city.
"My Cleveland 2013 was full of energy, risk-taking and community-based huzzahs. Culturally, high came to mass at both the Cleveland Museum of Art, where a stunning new atrium became our public gathering place, and the Cleveland Orchestra did a neighborhood-based residency,” shares Anne Trubek, founding editor of Belt magazine.
Other items of note mentioned include developments in Waterloo, St. Clair-Superior, and Detroit-Shoreway that will build the foundation for 2014.
Check out the full piece here.
"My Cleveland 2013 was full of energy, risk-taking and community-based huzzahs. Culturally, high came to mass at both the Cleveland Museum of Art, where a stunning new atrium became our public gathering place, and the Cleveland Orchestra did a neighborhood-based residency,” shares Anne Trubek, founding editor of Belt magazine.
Other items of note mentioned include developments in Waterloo, St. Clair-Superior, and Detroit-Shoreway that will build the foundation for 2014.
Check out the full piece here.
Great neighborhoods require great cafes. These so-called "third places" provide residents with a neutral place to meet, talk and take part in the daily discourse of life. Thanks to a maturing coffee movement, most of Cleveland's neighborhoods are now blessed with just such a place. Here are some of our favorites.
The biggest gripe of downtown Cleveland residents (and, really, downtown dwellers in most non-coastal cities) is that their city center lacks the retail and amenities they need. Being a downtown resident often means regular car trips to the 'burbs -- or somewhere that's not within walking distance -- for shopping.
Yet that's slowly beginning to change. As any commercial broker will tell you, retail follows rooftops. As downtown Cleveland gains thousands of new residents, retailers are finding a market here. The 5th Street Arcades are nearly 100 percent full, and Heinen's is planning to open a new grocery store downtown.
The topic of retail and amenities will be in the spotlight this week as Downtown Cleveland Alliance (DCA) and the City Club of Cleveland kick off a new event series. "Civic Drinks: Downtown Dialogues" will bring together developers and nonprofit leaders to discuss what downtown Cleveland needs to thrive. The kickoff takes place on Wednesday, January 8th at 4 p.m. in the former Cleveland Trust Rotunda (future home of Heinen's Fine Foods) at East 9th and Euclid Ave.
The kickoff event will feature a panel discussion with DCA President and CEO Joe Marinucci, developer Fred Geis and Tom Heinen of Heinen's Fine Foods.
“Our Downtown Dialogue events are designed to give people who are invested in the future of downtown Cleveland an opportunity to discuss what’s next for our city," said Marinucci in a release. "Each talk will feature experts in a particular area that is crucial for moving downtown forward, and will offer opportunities for small group dialogue and sharing ideas.”
Future events will tackle green space and connectivity (April 4th), livability (July 2nd) and downtown's vision plan (September 3rd).
Source: Downtown Cleveland Alliance
Writer: Lee Chilcote
Yet that's slowly beginning to change. As any commercial broker will tell you, retail follows rooftops. As downtown Cleveland gains thousands of new residents, retailers are finding a market here. The 5th Street Arcades are nearly 100 percent full, and Heinen's is planning to open a new grocery store downtown.
The topic of retail and amenities will be in the spotlight this week as Downtown Cleveland Alliance (DCA) and the City Club of Cleveland kick off a new event series. "Civic Drinks: Downtown Dialogues" will bring together developers and nonprofit leaders to discuss what downtown Cleveland needs to thrive. The kickoff takes place on Wednesday, January 8th at 4 p.m. in the former Cleveland Trust Rotunda (future home of Heinen's Fine Foods) at East 9th and Euclid Ave.
The kickoff event will feature a panel discussion with DCA President and CEO Joe Marinucci, developer Fred Geis and Tom Heinen of Heinen's Fine Foods.
“Our Downtown Dialogue events are designed to give people who are invested in the future of downtown Cleveland an opportunity to discuss what’s next for our city," said Marinucci in a release. "Each talk will feature experts in a particular area that is crucial for moving downtown forward, and will offer opportunities for small group dialogue and sharing ideas.”
Future events will tackle green space and connectivity (April 4th), livability (July 2nd) and downtown's vision plan (September 3rd).
Source: Downtown Cleveland Alliance
Writer: Lee Chilcote
cle chef profiled as charlotte-based fahrenheit gears up for opening
In an article titled "Rooftop Chef," Charlotte Observer writer Sarah Crosland interviews Cleveland chef Rocco Whalen as he prepares for the grand opening of his Fahrenheit export.
"When Food Network star chef Rocco Whalen announced that he was expanding his culinary empire from Cleveland, Ohio to Charlotte, local food lovers rejoiced. Not only is the enthusiastic chef bringing his beloved recipes south, but he’ll be serving them up from the roof of the 22-story Skye Condominiums in Uptown. The 4,000-square-foot Farenheit Restaurant features a pool, garden, and panoramic 360-degree views of Charlotte."
Asked if his celebrity clout will put the Charlotte food scene in the national spotlight, Whalen responds, "If being a celebrity chef means getting the opportunity to bring in Food Network friends to do some dinners, then that’s great -- we can have fun with that. And maybe we can have a Top Chef Charlotte. I’m sick of Charleston getting all the credit.”
Read the rest of the interview here.
"When Food Network star chef Rocco Whalen announced that he was expanding his culinary empire from Cleveland, Ohio to Charlotte, local food lovers rejoiced. Not only is the enthusiastic chef bringing his beloved recipes south, but he’ll be serving them up from the roof of the 22-story Skye Condominiums in Uptown. The 4,000-square-foot Farenheit Restaurant features a pool, garden, and panoramic 360-degree views of Charlotte."
Asked if his celebrity clout will put the Charlotte food scene in the national spotlight, Whalen responds, "If being a celebrity chef means getting the opportunity to bring in Food Network friends to do some dinners, then that’s great -- we can have fun with that. And maybe we can have a Top Chef Charlotte. I’m sick of Charleston getting all the credit.”
Read the rest of the interview here.
two cleveland eateries make top 15 list of 'most memorable restaurant meals'
Larry Olmsted, the weekly "Great American Bites" restaurant columnist for USA Today, eats out a lot, and his yearly Forbes list of standout restaurant meals from the past 12 months is filled with choice bites from around the globe. Two out of the 15 are meals in Cleveland spots.
"One reason these lists remain pertinent is because unlike most food publications, I don’t confuse 'new' with good, and just because I ate someplace this year for the first (or fifth) time doesn’t make the restaurant better or worse. What matters is simply how good the restaurant is," he writes.
Red, The Steakhouse
"Red succeeds at the high-end steakhouse game – where so many others fail -- by getting four key things right. 1. They make a great steak, using exclusively Certified Angus Beef that is mostly dry aged, and cooking it perfectly. 2. The appetizers are amazing, especially the Oysters Rockefeller and Red House Salad. 3. The classic steakhouse sides are perfected, like creamed corn and the only mac & cheese I have ever had that might actually be too rich, as the four cheese blend includes creamy Swiss raclette – and is offered with or without lobster. 4. The desserts are stunners and the Apple Pie Croissant bread pudding was OMG!"
Greenhouse Tavern
"Chef-owner Jonathon Sawyer is a hometown hero in Cleveland for his eateries, and if you visit his flagship Greenhouse Tavern it is easy to see why. He does many of the trends that are being embraced from Portland to Brooklyn, but he does them better: he makes an extensive array of his own vinegars, breaks down his own pigs and cows for snout to tail eating and completely embraces local farmers and ingredients. But while many pay lip service to these ideals he lives them, and the food shows. It is fun and wacky fine dining that puts twists on classics from around the world: his lunch menu includes a take on iconic Quebecois poutine called “gravy frites,” which covers a platter of fries with mozzarella curds, veal gravy and sometimes fried eggs. He has gotten a lot of press for his “Properly butchered rib steak,” cut in house of course, but the must-have signatures are the crispy chicken wings confit and roasted pig’s head served with little brioche buns to make your own pig’s head sliders.
Check out the entire list here.
"One reason these lists remain pertinent is because unlike most food publications, I don’t confuse 'new' with good, and just because I ate someplace this year for the first (or fifth) time doesn’t make the restaurant better or worse. What matters is simply how good the restaurant is," he writes.
Red, The Steakhouse
"Red succeeds at the high-end steakhouse game – where so many others fail -- by getting four key things right. 1. They make a great steak, using exclusively Certified Angus Beef that is mostly dry aged, and cooking it perfectly. 2. The appetizers are amazing, especially the Oysters Rockefeller and Red House Salad. 3. The classic steakhouse sides are perfected, like creamed corn and the only mac & cheese I have ever had that might actually be too rich, as the four cheese blend includes creamy Swiss raclette – and is offered with or without lobster. 4. The desserts are stunners and the Apple Pie Croissant bread pudding was OMG!"
Greenhouse Tavern
"Chef-owner Jonathon Sawyer is a hometown hero in Cleveland for his eateries, and if you visit his flagship Greenhouse Tavern it is easy to see why. He does many of the trends that are being embraced from Portland to Brooklyn, but he does them better: he makes an extensive array of his own vinegars, breaks down his own pigs and cows for snout to tail eating and completely embraces local farmers and ingredients. But while many pay lip service to these ideals he lives them, and the food shows. It is fun and wacky fine dining that puts twists on classics from around the world: his lunch menu includes a take on iconic Quebecois poutine called “gravy frites,” which covers a platter of fries with mozzarella curds, veal gravy and sometimes fried eggs. He has gotten a lot of press for his “Properly butchered rib steak,” cut in house of course, but the must-have signatures are the crispy chicken wings confit and roasted pig’s head served with little brioche buns to make your own pig’s head sliders.
Check out the entire list here.
As an investor in Biolectrics, a company that makes a battery-powered mouthpiece – think sports mouth guard -- that treats periodontal diseases with electric stimulation, Paul Ruflin began thinking about the device’s potential in other applications.
“The mouthpiece delivers a small amount of current that kills oral bacteria,” Ruflin explains. “In the lab it kills 75 to 100 percent of bacteria in the mouth in five to 10 minutes. The early results are promising in killing oral bacteria.”
With human trials completed at the University of Buffalo, Ruflin has created Animal Oralectrics, based out of MAGNET’s offices. The company uses the same technology as Biolectrics but applies it toward dogs, sheep, cows and cats. “Animals are five percent more likely to have periodontal disease than humans,” says Ruflin. “Less than one percent of dog owners brush their dogs’ teeth or takes them to the vet for a cleaning.”
Ruflin recently created a prototype on a 3D printer and is working with Ohio State University College of Veterinary Medicine to test Animal Oralectrics on dogs. So far, the response has been positive. “This device kills oral bacteria, prevents gingivitis and gum loss,” explains Ruflin. “The current is undetectable. The concept here is to make a device that gives treatment but looks like a chew toy or pull toy. You can even put a treat in the end of it. The key is getting them to engage with it for five to 15 minutes.”
The Innovation Fund recently awarded Animal Oralectrics a $25,000 grant to further develop its product. Currently, the company consists of just Ruflin and an intern from CWRU. But he plans to hire a marketing and social media person soon. He also plans on running a crowd funding campaign before releasing the product in of 2014.
Ultimately, Ruflin predicts he will add seven to 10 direct employees and another 15 to 20 indirect employees over the next two or three years.
Source: Paul Ruflin
Writer: Karin Connelly
“The mouthpiece delivers a small amount of current that kills oral bacteria,” Ruflin explains. “In the lab it kills 75 to 100 percent of bacteria in the mouth in five to 10 minutes. The early results are promising in killing oral bacteria.”
With human trials completed at the University of Buffalo, Ruflin has created Animal Oralectrics, based out of MAGNET’s offices. The company uses the same technology as Biolectrics but applies it toward dogs, sheep, cows and cats. “Animals are five percent more likely to have periodontal disease than humans,” says Ruflin. “Less than one percent of dog owners brush their dogs’ teeth or takes them to the vet for a cleaning.”
Ruflin recently created a prototype on a 3D printer and is working with Ohio State University College of Veterinary Medicine to test Animal Oralectrics on dogs. So far, the response has been positive. “This device kills oral bacteria, prevents gingivitis and gum loss,” explains Ruflin. “The current is undetectable. The concept here is to make a device that gives treatment but looks like a chew toy or pull toy. You can even put a treat in the end of it. The key is getting them to engage with it for five to 15 minutes.”
The Innovation Fund recently awarded Animal Oralectrics a $25,000 grant to further develop its product. Currently, the company consists of just Ruflin and an intern from CWRU. But he plans to hire a marketing and social media person soon. He also plans on running a crowd funding campaign before releasing the product in of 2014.
Ultimately, Ruflin predicts he will add seven to 10 direct employees and another 15 to 20 indirect employees over the next two or three years.
Source: Paul Ruflin
Writer: Karin Connelly